Hospitality Net
MAY 29, 2023
Hotelogix, a globally leading cloud-based hospitality technology provider, said that Saudi Arabia’s Mirada Group has adopted its multi-property management system to gain centralised control over group operations. The entire group is now running on Hotelogix in line with their enterprise-wide digital transformation plan.
Future Food Institute
MAY 29, 2023
Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future Food Institute in un webinar informativo su EWA – Empowering Women in Agrifood – di EIT Food, le cui candidature scadranno l’11 giugno ( [link] ). Si tratta di un programma per lo sviluppo dell’imprenditoria femminile che, tramite formazione, mentorship e un premio in denaro, supporterà 10 donne alla guida di una società o co
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Hospitality Net
MAY 29, 2023
Last Thursday, we shared a few resume-writing tips to pass AI screening and the 6-second test. Today, we will visit tips on how to build an appealing LinkedIn profile.
Food Safety Guru
MAY 29, 2023
Tip of the Week One of the biggest risks in a kitchen is cross contamination. The greatest area of risk is between raw and ready to eat foods. Colour coded chopping boards help to reduce this risk. There is often some confusion as to which colour board to use, especially with the introduction of a purple board, so here are our guidelines – Red Board is for raw meats and poultry only.
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Hospitality Net
MAY 29, 2023
Throughout May, the 15 winners of the UNWTO Awake Tourism Challenge were given the opportunity to take part in the Acceleration program offered by Spark, Les Roches Hospitality School, at Crans-Montana, the Swiss Campus of the school. The acceleration program focuses on key issues for tourism entrepreneurs and startups, including marketing and finance strategy, market research, fundraising, legal concerns and transparency.
Kellerman Consulting
MAY 29, 2023
Controversy About X-Rays and Metal Detectors Metal detectors and x-rays are commonly considered critical safety equipment in production and retail operations, and certifying bodies for GMP and GFSI audits require them as a part of operation. Wherever metal detectors and x-rays are required, they are usually designated as critical control points, which have special requirements for validation as part of HACCP or preventive controls.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Kellerman Consulting
MAY 29, 2023
FDA regulated facilities that produce other types of food other than juice and fish require Preventive Controls Food Safety Plans operating under a standard that is equivalent to HACCP, but uses different terminology and approaches to food safety. In all types of food safety plans, FSIS HACCP, FDA HACCP, and Preventive controls food safety plans, validation and verification are required.
Hospitality Net
MAY 29, 2023
Hotel executives are well aware of the challenges that cumbersome tech stacks and siloed data have created. And yet the overall direction of the industry will continue to demand more and more technology adoption – both for labor efficiencies and revenue growth – further complicating all the platforms in use and necessary interfaces.
Kellerman Consulting
MAY 29, 2023
Validating Equipment for a Recipe Let’s begin by looking at validation of a recipe and piece of critical equipment needed to follow the recipe. For our example, we’ll review cooked and frozen crab cakes, which are ground, cooked and cooled, packaged and metal detected. That means we would have four pieces of equipment requiring validation to prove that they work correctly.
Hospitality Net
MAY 29, 2023
Proximity to public transport, clients, cafes and restaurants are typical selling points for office owners trying to draw new tenants. But increasingly they are seeking to provide another quality: social value.
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Kellerman Consulting
MAY 29, 2023
Short-term Validation Assessment Benefits Where the sources of long-term validation in a facility may be difficult to assess and harder to change where invalidation is evident, short term validation assessments allow for clearly defined time periods, and when properly performed, focus on defined measurement and metrics to define what is correct. When thinking about short term aspects of our program that should be validated, we should consider each program within operations, not just a food safet
Hospitality Net
MAY 29, 2023
The tea market reflects the quality of its product: it is discreet, differentiated and in good health. After water, tea is one of the most drunk beverages in the world. Yet the tea market seems far from having reached a maturity but keeps expanding and is now targeting Gen Z. In this short article we assess the tea market and we sketch the future trends and challenges faced by the expanding tea industry.
Kellerman Consulting
MAY 29, 2023
Invalid Processes Invalid processes fail to work because they were either not planned correctly or conditions changed at some point so that the actions which previously worked correctly no longer work as intended. Because invalid systems are often the source of frustration, stress and even panic, we don’t often like to think or talk about these experiences for a business, and we’d prefer to just forget they ever happened.
Restaurant Technology Network
MAY 29, 2023
Industry vet Christopher Barry has joined the Restaurant Technology Network team.
Kellerman Consulting
MAY 29, 2023
Validation in our Daily Lives Looking at validation of the larger facets in daily life include our approaches to mental health or therapy, lifestyle changes, career choices, where we live, who we associate with and other personal decisions that have profound effects on how we live our lives. Assessing validation in our lives is a tricky concept because validation can apply to any number of levels of our lives.
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