Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” This business is all about people. You have to be able to adapt, evolve and ignite areas of the business with customers always being at the forefront of decisions being made. Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market.

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Food Management

OCTOBER 3, 2023

This and a mobile fresh produce market “living lab” at University at Buffalo are some of the stories you may have missed recently.

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Food Safety News

OCTOBER 3, 2023

Those reusable grocery shopping bags have made the list of things to avoid at the grocery shore. So called one-time grocery plastic bags are now banned in many locations in the country, and in its recent posting of four foods to avoid at the grocery store, the liberal HuffPost Life had added a caution to its list about the food safety danger of the reusable shopping bags that many are now forced to use because of government dictates.

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Food Safety 133

Food Safety Magazine

OCTOBER 3, 2023

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.

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Food Safety 111

Food Safety News

OCTOBER 3, 2023

Cerebelly Inc of Los Gatos, CA, is recalling certain Cerebelly Smart Bars because of visible surface mold on product. According to details posted online by the FDA, the recall was initiated on Sept. 11, 2023, and is ongoing. The recalled products were distributed in the U.S. to all 50 states and territories. Recalled product: Cerebelly Smart Bar; Apple Kale flavor; 5 pk and 7 pk; ambient storage Product Quantity: 152,655 (5pks) and 1,895 (7pks), total of 154,554 selling cartons for all products

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Food Safety Magazine

OCTOBER 3, 2023

The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.

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Food Safety Nutrition 111

Food Safety Magazine

OCTOBER 3, 2023

It is up to each and every food processor, handler, and warehouser to develop, document, and implement a policy regarding photography of their operations. This is a much greater challenge today compared to 20 years ago because nearly every cellphone has a high-quality camera with the ability to capture both pictures and video. Operations that are regulated by FDA must also factor the agency into their camera policy.

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FDA 105

Foodservice Equipment Reports

OCTOBER 3, 2023

Meghan Hurst will assume the role of vice president and general manager for Vulcan, effective Jan. 1. Hurst joined the company in 2014 and is currently serving as vice president–sales and marketing. In her new position, Hurst will be responsible for accelerating Vulcan’s growth and bringing innovation to the company’s customer base.

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Food Safety News

OCTOBER 3, 2023

CenSea Inc of Northbrook, IL is recalling Central Seafoods IQF (individual quick freezing) whole octopus after product tested positive for Salmonella. According to the details posted online by the FDA, the recall was initiated on Sept. 1, 2023, and is ongoing. The recalled products were distributed in Ohio, Florida, Georgia and Illinois. Recalled product: Central Seafoods 30# case of IQF whole octopus.

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Foodservice Equipment Reports

OCTOBER 3, 2023

Chipotle’s bowls and salads—beloved menu items that make up roughly 65% of Chipotle’s digital orders—are the drivers of the chain’s next equipment innovation. Currently, the brand is testing an automated digital makeline that dispenses a customer’s desired, portioned ingredients to build bowls and salads. The automated system operates below the makeline, leaving the top surface open for team.

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Food Preparation 105

Food Safety News

OCTOBER 3, 2023

SLR Food Distribution, Inc. of Hicksville, NY, is recalling Dried Longans because it contains undeclared sulfites. People who have a sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product. According to details posted online by the FDA, the recall was initiated on Sept. 5, 2023, and is ongoing. The recalled products were distributed in Connecticut, Florida, Illinois, Minnesota, New Jersey, New York and Pennsylvania.

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Foodservice Equipment Reports

OCTOBER 3, 2023

High Point, N.C.-based Carpigiani North America, an Ali Group company, today announced the appointment of Leandra Olivotti as vice president of sales and network development for North and Central America. Olivotti brings more than 18 years of experience in the foodservice industry to the role. Since joining Carpigiani in 2019, Olivotti has been instrumental in strengthening the Carpigiani network.

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Food Safety News

OCTOBER 3, 2023

— OPINION — By Scott Faber Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous food chemicals like those banned by AB 418, the California Food Safety Act, a bill that Governor Newsom may sign into law at any moment. Unfortunately, we know the FDA will not protect us anytime soon.

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Foodservice Equipment Reports

OCTOBER 3, 2023

The sports and entertainment brand Topgolf, a prior FER Management Excellence Award recipient, is touting some big numbers—500 jobs, 200 TVs and 102 heated golf bays—for its first New England location. The three-story venue, opening this Friday, Oct. 6, is located about five miles from downtown Providence in the city of Cranston, Rhode Island.

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Food Safety News

OCTOBER 3, 2023

According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases. Researchers looked at the impact of the COVID-19 outbreak response on gastrointestinal infection trends using surveillance data from six national UK Health Security Agency (UKHSA) coordinated systems.

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Foodservice Equipment Reports

OCTOBER 3, 2023

Legal Sea Foods, part of Boston-based PPX Hospitality Brands, recently announced a slew of updates, from the launch of an e-commerce business to a new company headquarters and a soon-to-open innovation center. At the online shop, guests can now purchase Legal’s New England Clam Chowder, a variety of high-quality fish, prepared seafood favorites and bundles. “With this development.

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Food Safety Tech

OCTOBER 3, 2023

The FDA has released two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food. Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and how to ensure that food products are properly labeled with respect to the major food allergens.

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Foodservice Equipment Reports

OCTOBER 3, 2023

As new breakfast menu items pop up at big-name brands—biscuits at IHOP, English muffin sandwiches at Wendy’s—you might wonder how to create a breakfast menu for your operation. The advantages of offering breakfast menu items include a high profit margin as eggs and toast are usually inexpensive, and a boost in sales by filling the needs of customers. “A lot of times breakfast is launched because.

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Food Preparation 98

Food Safety News

OCTOBER 3, 2023

Authorities in Portugal have seized several products in recent months because of breaches of legislation, including meat, food supplements, wine, and olive oil. In July, the Food and Economic Safety Authority (ASAE) suspended operations at two sites handling snails. Through one of its regional units, officers conducted a surveillance operation to combat offenses against public health.

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Food Safety 71

Fast Casual

OCTOBER 3, 2023

Smoothie King CEO Wan Kim details how the brand is outpacing industry growth projections.

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Total Food Service

OCTOBER 3, 2023

We might not realize it, but many restaurants rely on music to define their brand and stand out from competitors. If you’re a restaurateur yourself, you need to think about this aspect of your venue as much as any other. Here are some tips on how to integrate music into your restaurant effectively, while avoiding common pitfalls. Setting the Tone: Role of Music in Creating a Unique Restaurant Atmosphere First off, it’s worth emphasizing the idea that music plays an integral role in establishing

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Food Service Food Service 70

FoodService Director

OCTOBER 3, 2023

Two UMass alumni have teamed up to start a robotics company called rStream, now they’re piloting their innovation at the university.

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Fast Casual

OCTOBER 3, 2023

Elevate the Fall menu with the new Pumpkin Pie inspired drink line up by Botrista. The premium Pumpkin Pie ingredient contains real pumpkin puree along with the sweet and nutty pumpkin pie spices. Capture the essence of Fall with premium pumpkin beverages.

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FoodService Director

OCTOBER 3, 2023

Check out these creative ways to reduce sugar in menu items, work with local farms and more.

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Penn State Food Safety Blog

OCTOBER 3, 2023

Someone taking pictures or videos is an ongoing concern for food operations, especially in light of the high use of cellphones. Then there is the question of whether an inspector can take photos. An article in Food Safety Magazine discusses the need to develop a policy regarding taking photos and video in food operations. Food Safety Magazine [link] Establishing and Implementing a Facility Photography Policy By Richard Stier October 3, 2023 Excerpts "It is up to each and every food processor, ha

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Food Operations FDA Food Safety 52

Let's Chat Snacks

OCTOBER 3, 2023

Stepping up to the plate when it comes to determining how to integrate artificial intelligence into your foodservice operation is a smart move. Fact is, on the most basic level, A.I. serves up opportunities to boost efficiency, productivity and creativity.

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Recipes 52

Food Safety Magazine

OCTOBER 3, 2023

The Government of Western Australia Department of Health is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease.

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FoodService Director

OCTOBER 3, 2023

FAT Brands is opening a cobranded location at the Fort Worth medical center in an effort to expand its footprint in nontraditional locations.

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Food Safety Magazine

OCTOBER 3, 2023

The International Association for Food Protection (IAFP) has announced the IAFP Europe Food Safety Award, which is a new honor for 2024 that recognizes an active IAFP Member from Europe for dedicated and exceptional contributions to the profession of food safety in the region.

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Food Safety 52

FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Food Safety Magazine

OCTOBER 3, 2023

The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.

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