Bill Marler

DECEMBER 20, 2023

What are they thinking – not! Product Recalled cinnamon apple puree and applesauce products. Information on lot codes and UPCs can be found in the firm’s recall announcement. Recalled WanaBana apple cinnamon fruit puree pouches – including three packs Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches Symptoms of Lead Toxicity Lead is toxic to humans and can affect people of any age or health status.

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FDA Purchasing 260

Food Management

DECEMBER 20, 2023

Pacific Northwest specialties will be highlighted at traditional New Year's Day game at Seattle's T-Mobile Park

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Modern Restaurant Management

DECEMBER 20, 2023

In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. After all, this business is all about people with customers at the forefront of decisions being made. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion.

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Customer Experience 197

Food Management

DECEMBER 20, 2023

This and a mile-long underground automated package delivery system being piloted in a Georgia suburb are some of the tech-related developments you may have missed recently.

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Food Safety News

DECEMBER 20, 2023

Wine Country Gift Baskets / Houdini Inc. of Fullerton, CA is recalling all gift baskets produced with Quaker Chewy Granola bars. This recall comes after a recall by the Quaker Oats company of certain granola bars and granola cereals because of potential Salmonella contamination. Gift baskets were distributed throughout the U.S. via online sales and through Amazon.com.

Food Safety 120

Food Safety Hospitality Hospitality 120

Hospitality Net

DECEMBER 20, 2023

Accor, a world-leading hospitality group, is pleased to introduce ’Novotel Living Bangkok Sukhumvit Legacy,’ a contemporary extended stay concept and forward-thinking extension of the Novotel brand, in the heart of Thailand’s capital. The new Novotel Living address is designed to meet the growing demand of life balance seekers in search of a home away from home while traveling, regardless of the duration of their stay.

Hospitality 97

Hospitality Hospitality 97

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 90

Food Safety News

DECEMBER 20, 2023

According to federal officials, a deadly outbreak of infections from Salmonella Thompson has ended. The Centers for Disease Control and Prevention reports that one person died and 80 were sickened in the outbreak. Eighteen patients had to be hospitalized. Outbreak patients were spread across 23 states. Illnesses started on dates ranging from Aug. 2 to Nov. 11.

FDA 100

FDA Food Safety Hospitality Hospitality 100

Hospitality Net

DECEMBER 20, 2023

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030." "We’ve seen the Travel & Hospitality industry evolve quite rapidly over the last few years thanks to digital & tech innovation as well as consumer demand for new and differentiated experiences" says Rhond

Hospitality 85

Hospitality Hospitality 85

Food Safety News

DECEMBER 20, 2023

A federal court has enjoined a California company to stop manufacturing and distributing adulterated food products that violate the Federal Food, Drug, and Cosmetic Act (FDCA). In a civil complaint filed on Oct. 11, 2022, the United States alleged that Cali Rice Valley Inc., along with its general manager and co-owner, Cuong T. Do, violated the FDCA at the company’s current facility in Antioch, CA, and its previous facility in San Francisco by manufacturing and distributing adulterated food prod

FDA 85

FDA Food Safety 85

Hospitality Net

DECEMBER 20, 2023

Accor, a world leading hospitality group, announces the signing of a cooperation agreement with the Georgian development company Mardi Holding to open a new Mercure on the Black Sea coast in Batumi, Georgia. The hotel will deliver the ultimate in customer service, wellness, gastronomy and leisure, as well as additional benefits thanks to the global loyalty program ALL - Accor Live Limitless.

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Customer Service Customer Service Hospitality Hospitality 85

Fast Casual

DECEMBER 20, 2023

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

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Hospitality Net

DECEMBER 20, 2023

Radisson Hotel Group ([link] is proud to announce the opening of Radisson Safari Hotel Hoedspruit, its first Safari hotel in Africa and 11th hotel in South Africa. Tucked between two renowned nature reserves, Kruger National Park and Blyde River Canyon, the hotel is located 2km outside of Hoedspruit in the heart of the grasslands in the Limpopo province and just 20 minutes from Eastgate Airport.Boasting majestic views of the Drakensberg mountains, the highest mountain range in Southern Africa, R

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FoodService Director

DECEMBER 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

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Nutrition 103

Hospitality Net

DECEMBER 20, 2023

The picturesque city of Cannes is now home to the very first Staybridge Suites property in France. Staybridge Suites Cannes Centre, represents the introduction of the all-suites hotel to the growing IHG Hotels & Resorts portfolio in France, welcoming guests looking for a more spacious or extended stay experience. It brings a touch of modernity and contemporary style to one of the Riviera’s most dynamic cities.

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Food Safety Magazine

DECEMBER 20, 2023

After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive, and reported that, for all groups throughout the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.

Food Safety 69

Food Safety 69

Hospitality Net

DECEMBER 20, 2023

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

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NewPoint Marketing

DECEMBER 20, 2023

Essential Methods for Taking Food Brands to the Next Level: A Food Marketing Company When food manufacturers want to increase their visibility in the market, it is essential for them to choose a food marketing company that is skilled in the field. When it comes to the ever-changing food industry, a food marketing company specializes […] The post The Food Marketing Company: Taking Food Brands to the Next Level appeared first on NewPoint Marketing.

Food and Beverage 67

Food and Beverage Food and Beverage 67

Hospitality Net

DECEMBER 20, 2023

Hotels are constantly adapting to new trends and technologies to keep up with the changing needs and preferences of guests. This means that hoteliers and their teams must stay updated with the latest trends in hotel marketing to ensure that they remain relevant in the industry.

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Food Safety News

DECEMBER 20, 2023

Olive oil featured heavily in a range of operations conducted in recent months by authorities in Portugal that also covered game meat, shellfish and supplements. Earlier this month, the Food and Economic Safety Authority (ASAE) inspected 100 operators dedicated to the trade of meat products. It assessed the facilities’ origin, labeling, storage, and hygiene.

Food Safety 66

Food Safety Purchasing 66

Hospitality Net

DECEMBER 20, 2023

If I asked 10 people who they thought could be planet Earth’s most customer-centric company, I bet a majority would have the same answer. I’ll share that company’s name at the end of this article. For now, you can guess.

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FoodService Director

DECEMBER 20, 2023

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

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Hospitality Net

DECEMBER 20, 2023

S Hotels and Resorts PCL (SET: SHR), the international hospitality company from Singha Estate PCL (SET: S), has signed a landmark Memorandum of Understanding (MoU) with the Maldives’ Ministry of Climate Change, Environment & Energy to preserve this idyllic island nation’s natural environment, share knowledge about the importance of conservation, and support CROSSROADS Maldives’ rich marine biodiversity in an area covering 3.15km² – about 31% of the total project size – as part of an Other Effect

Hospitality 69

Hospitality Hospitality 69

Food Safety News

DECEMBER 20, 2023

Many consumer behaviors have remained the same, but concern about food prices has risen, according to an analysis of a multi-year survey. The report has findings from respondents in England, Wales, and Northern Ireland from six surveys between 2020 and 2023. The Food Standards Agency (FSA) uses the survey done twice a year to monitor consumers’ self-reported knowledge, attitudes, and behaviors regarding food safety and other related issues.

Food Prices 61

Food Prices Food Safety 61

Hospitality Net

DECEMBER 20, 2023

The service industry, characterized by its direct interaction with customers, is a prominent pillar in today’s economy. From hospitality to retail, healthcare to finance, the quality of service makes or breaks a business. This isn’t merely about job satisfaction; it’s about how invested employees are in their company’s mission and goals.

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Hospitality Hospitality 63

The Food Law Firm

DECEMBER 20, 2023

The “product specification” holds paramount importance in the food industry. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. This document serves as a critical component of quality control, ensuring that supplied items meet safety, quality, and regulatory standards.

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Recipes Nutrition FDA Food Safety 59

Hospitality Net

DECEMBER 20, 2023

Business travel is back. Data from the Global Business Travel Association (GBTA) projects that international business travel spending will reach $1.5 trillion in 2024, surpassing peaks of $1.4 trillion in 2019. By 2027, GBTA predicts that spending will have reached almost $1.8 trillion, a 25% increase from pre-pandemic levels.

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FoodService Director

DECEMBER 20, 2023

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

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Hospitality Net

DECEMBER 20, 2023

Homes & Villas by Marriott Bonvoy recently relaunched its Curated Collections – hand-picked selections of incredible homes and destinations from around the world – to inspire travelers as they begin planning their 2024 journeys. For the nearly four out of 10 prospective travelers for leisure in the next 12 months who are still deciding where they want to travel [1] in 2024, according to a recent YouGov study (conducted on behalf of Marriott), Curated Collections will spark and satisfy wanderlust

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the CAMBRO blog

DECEMBER 20, 2023

Let’s take a nostalgic journey down memory lane to explore the magical moments that shaped your early years. Childhood is a time filled with laughter, adventures and a sense of wonder, and this quiz is designed to uncover just how awesome yours truly was. From playground escapades to favorite toys, from Saturday morning cartoons to unforgettable family traditions, let’s rediscover the joyous experiences that made your childhood unique.

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Hospitality Net

DECEMBER 20, 2023

Magnuson Hotels announces the immediate appointment of Adnan Malik as its new Chief Executive Officer. Malik, previously serving as Chief Revenue Officer, brings a wealth of experience and innovative vision to lead the renowned hotel brand into its next phase of growth.

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