Bill Marler

JANUARY 27, 2024

In the United States this week the CDC reported a total of 407 people infected with one of the outbreak strains of Salmonella were reported from 44 states. Illnesses started on dates ranging from October 15, 2023, to December 25, 2023. Of 362 people with information available, 158 (44%) were hospitalized. Six deaths were reported. In Canada as of December 22, there have been 164 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak in t

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Hospitality Hospitality FDA 233

Food Safety News

JANUARY 27, 2024

Amos Miller is to appear in a Pennsylvania state court on Feb. 29. Until then, Miller, his wife, and various businesses are prohibited from producing or selling raw milk and raw milk products because of their ”immediate and irreparable injury.” The order by state Judge Thomas Sponaugie grants the request of the Pennsylvania Attorney General, who has a pending civil action before the court to permanently prevent Miller and his business enterprises from selling raw milk and other unregulated pro

Food Safety 77

Food Safety 77

The Restaurant Warehouse

JANUARY 27, 2024

Some certain foods go hand in hand like; the jelly and peanut butter for instance. You know Super Bowl Sunday is indeed an excuse for eating and drinking way too much and above normal. Super Bowl Sunday is a highly anticipated event for sports bars all across the United States. Has your staff been working tirelessly to prepare for the big day, especially when it comes to their most popular item - chicken wings.

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Food Safety News

JANUARY 27, 2024

Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe. Researchers compared the different programs for Campylobacter in broiler production across EU countries to identify the most promising practices to control the pathogen. Campylobacter infections are often related to eating undercooked poultry meat or its improper handling.

Food Safety 67

Food Safety 67