Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
Food Management
OCTOBER 5, 2023
This week on Food Management the top story was Viewpoint: Smart Kitchens—the sustainable future of cooking. Smart kitchen technology is being quickly adopted by the food service sector, and with good reason.
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Bill Marler
OCTOBER 5, 2023
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 are working collaboratively to respond to a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There are now currently nine confirmed cases of STEC, all of which involve students. The first case was identified on Sunday, September 17.
Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
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Food Safety Magazine
OCTOBER 5, 2023
Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).
Food Safety News
OCTOBER 5, 2023
Sunnyvalley Smoked Meats Inc. is recalling Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham sold at Costco stores because of potential Listeria contamination. The recalled product was available for purchase Sept. 26-29, 2023. The recalled product was sold at Costco stores in Northern California, the Bay Area and in western Nevada.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
OCTOBER 5, 2023
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. The individual worked during their infectious period at Marco’s Italian Restaurant, 12 Mollison Way in Lewiston on the following dates: Sept. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection.
Food Safety Magazine
OCTOBER 5, 2023
A lack of supply chain visibility frustrates efforts to ensure food safety or improve organizational efficiency and customer satisfaction. Meeting these challenges today and into the future, in spite of volatility, requires the food industry to digitize, upgrade, and harmonize data systems so that product and supply chain information can be readily accessed and understood by all stakeholders, at all times.
Food Safety News
OCTOBER 5, 2023
E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). Until a handful of years ago, nothing this current or comprehensive existed regarding reporting on recent actions by the 50 state legislative bodies.
Burkett Restaurant Equipment
OCTOBER 5, 2023
When it comes to catering, precision and presentation are key. One invaluable tool that catering companies rely on to maintain the quality and temperature of their dishes is the trusty steam table. Below we... The post The Value and Versatility of Steam Tables for Caterers appeared first on Burkett Restaurant Equipment.
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Food Safety News
OCTOBER 5, 2023
Norovirus caused the most outbreaks and illnesses in 2022, according to the Swedish Food Agency (Livsmedelsverket). Overall, there were 337 reports of suspected or confirmed foodborne illnesses to the agency with 2,261 cases of illness. In 303 events, two or more people were infected from the same source. This is up from 251 outbreaks with 1,467 patients in 2021.
Total Food Service
OCTOBER 5, 2023
The long “ Fight for $15 ” effort to increase Chicago’s minimum wage driven by One Fair Wage founder Saru Jayaraman rocked the restaurant industry last month. It left some workers behind, including tipped restaurant workers who make only 60% of the minimum wage. Chicago Mayor Brandon Johnson signed off last month on a compromise that would deliver on his campaign promise to eliminate the “subminimum wage” for tipped workers while appeasing Chicago restaurants by giving them five years to swallow
FoodService Director
OCTOBER 5, 2023
Sodexo scored the highest in the restaurant and foodservice section of the 2023 Food and Agriculture Benchmark and McDonald’s rounds out the top five.
Hospitality Net
OCTOBER 5, 2023
Swiss-Belhotel International, the rapidly growing global hotel management group, has signed an agreement with the NIBS Resort Company Limited to manage the Swiss-Belinn Nairobi, the group’s first operating hotel in Africa. This collaboration underscores Swiss-Belhotel International’s strategic expansion plans in Africa.
FoodService Director
OCTOBER 5, 2023
VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.
Hospitality Net
OCTOBER 5, 2023
Marriott International, EcoVadis and several leading global hospitality organizations – Accor, Hilton, IHG Hotels & Resorts, Radisson Hotel Group, and two global hospitality group purchasing organizations, Avendra and Entegra – today announced the launch of the Hospitality Alliance for Responsible Procurement (HARP).
Food Safety Magazine
OCTOBER 5, 2023
A survey sent to stakeholders in the fresh produce sector found respondents’ top food safety priorities to differ between businesses of various sizes, as well as between industry community members and those serving in upper management, regulatory, or advisory roles.
Hospitality Net
OCTOBER 5, 2023
Wyndham Grand®, the hotel brand known for its upscale accommodations and approachable designs, today announced it’s now taking reservations for its newest resort, the inviting 422-room all-inclusive Wyndham Grand Barbados, Sam Lord’s Castle Resort & Spa. The secluded, ocean-front hotel marks Wyndham Hotels & Resorts’ entrance into Barbados and will begin welcoming its first guests beginning October 12 with select amenities, followed by a formal Grand Opening in early 2024.
Food Safety News
OCTOBER 5, 2023
The number of foodborne infections went up in Estonia in 2022 but outbreaks declined, according to the latest figures. Results of 2022 zoonosis monitoring revealed that Salmonella was mainly detected in chicken and chicken meat products, said the Agriculture and Food Board in Estonia. Samples taken from animals, food and feed showed the proportion of non-compliant Salmonella samples from food slightly increased, Campylobacter was detected only twice, and the rate of Listeria monocytogenes positi
Hospitality Net
OCTOBER 5, 2023
Sonesta International Hotels Corporation (Sonesta) today announced the grand opening of Sonesta Essential Minot located at 3420 S. Broadway in Minot, North Dakota. With 102 guest rooms, the hotel is the first Sonesta Essential branded hotel in the state of North Dakota.
FMT Magazine
OCTOBER 5, 2023
Ashutosh Jaiswal Group Head of Quality Assurance Email: ashuthewall@gmail.com Explore the critical role of clear and honest communication in the digital age for food safety. Learn how monitoring, managing, and mobilizing content can safeguard brand integrity, intellectual property, and scientific credibility while countering misinformation. In today’s fast-paced digital landscape, where information travels at the speed of light, the significance of clear and honest communication about food
Hospitality Net
OCTOBER 5, 2023
ATLANTA, GA., OCTOBER 5, 2023 – MDO, a hotel data platform that centralizes and operationalizes critical performance and financial data for hotel companies, has bolstered its back-office automation and business intelligence capabilities with the acquisition of HelloGM.
FMT Magazine
OCTOBER 5, 2023
Discover the power of portion control in achieving a balanced, healthy diet. Learn mindful eating tips, overcome challenges, and embrace a lifestyle that fosters well-being. Start your journey to lasting health and vitality through informed choices and portion-conscious living. Introduction In today’s fast-paced world, where oversized portions and indulgent treats are readily available, maintaining a healthy diet can be a challenge.
Forward Fooding
OCTOBER 5, 2023
According to a report by the World Resources Institute, our current global food system is not going to be able to feed 10B people sustainably by 2050. The FAO estimates that livestock production accounts for 14.5% of global greenhouse gas emissions and with the continued rise in global demand for meat and dairy, this number is only set to go up. Enter cultivated meat, a FoodTech innovation that many believe to be a promising solution to the environmental and ethical challenges posed by conventio
FMT Magazine
OCTOBER 5, 2023
By Sayonjit Roy* : *Student, JAIN (Deemed-To-Be-University) Faculty of Engineering and Technology, Bengaluru Dr. Ishita Auddy** : Assistant Professor, JAIN (Deemed-To-Be-University) Faculty of Engineering and Technology, Bengaluru Explore the vital role of carbon footprints and embodied carbon in shaping policy for sustainable development, particularly in the food industry.
FoodLogiQ
OCTOBER 5, 2023
The food industry is in an era where the global supply chain is increasingly interconnected, which makes ensuring food safety across international markets a top priority for food businesses. Technology plays a pivotal role in ensuring the security of food supply chains, but businesses also need to couple a food safety culture with their technology. With this winning combo, companies may find expansion into new markets a bit more streamlined, as the processes, people, and systems are already in p
FMT Magazine
OCTOBER 5, 2023
(Dubai, 9-10/10/2023) – Agra Me, the premier international agriculture and agribusiness exhibition, is thrilled to announce the return of its highly anticipated event in 2023. This year’s expo promises to be a groundbreaking convergence of cutting-edge technology, sustainable practices, and industry expertise, aiming to shape the future of agriculture for a more resilient and sustainable world.
Food Safety Magazine
OCTOBER 5, 2023
Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.
FMT Magazine
OCTOBER 5, 2023
The cost-of-living crisis means consumers are experiencing the implications of rising prices; many are looking to make cut backs in their food shopping as they struggle with other essential living costs. Because of this, many consumers will be re-evaluating the need for convenience products such as tinned food, frozen food and ready meals as they attempt to seek more affordable products. by Carlos Fernandez How can food processors achieve more sustainable processing in this era of tightening cos
Food Safety Magazine
OCTOBER 5, 2023
Data have allowed the pork industry to understand risk points in slaughter and processing, as well as the highest-risk products and how Salmonella changes throughout the process. Data and science will ultimately inform decisions that will impact public health. The collective goal is to promote universal food safety knowledge, improve human health, and, thus, contribute to USDA's ambitious target of achieving a 25 percent reduction in salmonellosis cases by 2030.
FMT Magazine
OCTOBER 5, 2023
In conversation with Dr. Veena Panicker, Head, Bio Monitoring, Merck Life Science India, she delves into Merck’s comprehensive food and beverage testing vertical, key solutions for detecting contaminants and chemical residues, microbiological QA/QC applications, and their food safety management programs. Q- Can you provide us with an overview of Merck’s food and beverage testing vertical and its significance in ensuring food safety in the Indian market?
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