Food Safety News

AUGUST 5, 2023

USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about a raw beef product that may be contaminated with extraneous material, specifically soft, clear plastic. FSIS issued a public health alert to ensure consumers know this product should not be consumed. A recall was not requested because the product is no longer available.

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Food Safety Purchasing 97

The Restaurant Technology Guys

AUGUST 5, 2023

Restaurent Sat, Aug 5, 2023. 9:33 AM 41:51 Owner: Jeremy Julian SUMMARY KEYWORDS booking, restaurant, venue, platform, event, space, private, people, nick, lead, amenities, consumer, talk, bookings, call, day, catering, buyout, year, technology SPEAKERS Nick (61%), Jeremy (38%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:14 Welcome back to the restaurant technology guys podcast.

Catering 52

Catering Catering 52

Food Safety News

AUGUST 5, 2023

Stricter requirements for importers of food into New Zealand came into effect at the start of this month. Changes clarify the role and responsibilities of importers when they bring food into the country. Food importers must conduct a safety and suitability assessment before the food enters New Zealand, make sure food is stored and transported in a safe way, keep proper records for at least four years, and have a recall plan in case anything goes wrong.

Food Safety 74

Food Safety 74

Food Safety Chat

AUGUST 5, 2023

FSAI Incorrectly declared peanut in Javine Sausuciai Griliaziniai (Mini Wheat Bagels with Nuts) Incorrectly declared wheat flour in Javine Meduoliai Arbatiniai (Honey Cakes) FSA Oriental Foods Distributor recalls two jelly cup products because of a choking hazard. Dri Pak recalls Dri Pak Table Salt because it may contain small pieces of plastic Interstoq recalls Chocomel because milk is not declared in English.

FDA 40

FDA 40

Food Safety News

AUGUST 5, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. Now that “Poisoned” is up on the Netflix platform, it has become the most watched documentary in the world – at least for the last few days.

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Food Safety Nutrition Food Service Food Service 75