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The True Cost of Ice Machine Ownership

Modern Restaurant Management

Questions to ask about your local or regional ice machine rental options: What does it cover besides the equipment? Maintenance? Local and regional rental companies are likely to have a more limited selection What is the company’s customer service like? Backup ice? Often, not all of these are included for free.

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AI has advantages in quality management

Food Safety News

Predict equipment maintenance needs. Organizations that use AI to predict their equipment maintenance needs can improve productivity and prevent frustrating, costly downtime. Improve customer service.

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Eco-Friendly Wedding Catering Tips (Infographic)

Modern Restaurant Management

Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. This equipment is designed to save you money in utility bills, and protect the environment by reducing greenhouse gas emissions. Buy Local Ingredients. Going green is good for business.

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How to Choose the Best Commercial Kitchen Equipment Suppliers for Your Business

Chef's Deal

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Inquire about their response times to customer claims.