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Modern Restaurant Management
MARCH 28, 2024
Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. Since then, the practice has become ubiquitous. Traceability is heightened.
Forward Fooding
APRIL 5, 2024
The Wonki Collective , B2B matchmaking technology for food and drink manufacturers to identify surplus ingredients in their supply chain and seamlessly sell them, generating additional revenue streams and reducing supply chain food waste. vGreens , Optimising Fruit Growth with AI Software in Controlled Environments Hortiya , AI for plants.
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Forward Fooding
APRIL 5, 2024
The Wonki Collective , B2B matchmaking technology for food and drink manufacturers to identify surplus ingredients in their supply chain and seamlessly sell them, generating additional revenue streams and reducing supply chain food waste. vGreens , Optimising Fruit Growth with AI Software in Controlled Environments Hortiya , AI for plants.
Forward Fooding
APRIL 5, 2024
The Wonki Collective , B2B matchmaking technology for food and drink manufacturers to identify surplus ingredients in their supply chain and seamlessly sell them, generating additional revenue streams and reducing supply chain food waste. vGreens , Optimising Fruit Growth with AI Software in Controlled Environments Hortiya , AI for plants.
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