Reopening checklist for food businesses during COVID-19
Food Safe System
OCTOBER 14, 2020
Review and document new procedures in relation to takeaway or delivery services e.g. allergen management, cook-chill-reheat, temperature control awaiting collection or during delivery. Run dishwashers and glass washers empty on hot cycle before use. Manage risks of cross-contamination between raw and ready-to-eat foods.
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