Culinary Services Group
MAY 22, 2024
Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.
Culinary Services Group
MAY 8, 2024
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity.
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Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.
Culinary Services Group
JANUARY 24, 2024
Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. No one wants a plate so full that their food is spilling over the sides, but it’s also important to be mindful of portion size. We hope so! Reach out today to speak with a team member to learn more.
Culinary Services Group
APRIL 24, 2024
Many farm-to-table foods also promote a brain-healthy diet, which experts encourage older adults to follow to prevent conditions like dementia and cardiovascular disease. These foods are rich in antioxidants, vitamins, and essential nutrients. The post Dining Trends in Senior Living first appeared on Culinary Services Group.
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