JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Fresh Ideas

AUGUST 31, 2022

But perhaps the most important part of personalized service is the human touch. The same people visit our dining halls every day, and we want them to feel comfortable and cared for. In our college campus dining halls, for example, our friendly and attentive staff have the time to engage in conversations and often know students by name.

Hospitality 52

Hospitality Hospitality Dining Hall Campus Dining 52