Modern Restaurant Management

FEBRUARY 9, 2022

Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016. After stints at other places, the pair returned to Sally's hometownand felt the timing was finally right to create the restaurant they had dreamed up on their first date.

Recipes 474

Recipes Chef Hospitality Hospitality 474

Hospitality Net

JUNE 14, 2023

Helped by the Arab League Summit, Jeddah’s hotel industry posted its highest monthly occupancy since August 2016, according to preliminary May 2023 data from STR.

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Modern Restaurant Management

FEBRUARY 26, 2020

So the FDA in 2016 began the public process of considering a new definition for “healthy.” When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.

FDA 522

FDA Nutrition Food Safety 522

Bill Marler

FEBRUARY 10, 2022

Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145. 3: MD, SC, VA. Mesclun Mix. coli O157:H7. 3: IL, MI, WI. Mixed Greens. Multistate. Leafy Greens. coli O157:H7. Multistate and Canada. coli O157:H7.

FDA 299

FDA 299

Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together.

Purchasing 563

Purchasing Catering Catering 563

Modern Restaurant Management

MAY 1, 2023

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. As the restaurant industry becomes more reliant on technology, the risk of cyber attacks is rising. Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Service Customer Service 508

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. Philadelphia is a case in point. Pre-COVID-19, Philadelphia has had an extraordinarily vibrant restaurant scene. And while Philadelphia became the first big U.S.

Food and Beverage 414

Food and Beverage Food and Beverage Purchasing 414

Bill Marler

NOVEMBER 6, 2023

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2023 Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter (..)

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Bill Marler

NOVEMBER 27, 2020

Between November 3, 2016 and September 9, 2017, Beqiri authorized the preparation and submission in the company’s Lab Sample Report binder, which the USDA’s Food Safety and Inspection Service (FSIS) reviews, a total of 36 documents relating to 52 separate carcass swabs and ground beef samples on behalf of New England Meat Packing.

Food Safety 342

Food Safety 342

Food Safety Tech

APRIL 17, 2025

The FDA has previously analyzed for PFAS in bottled water through a limited targeted survey (2016) and through the FDAs Total Diet Study (TDS) samples. Results from the 2016 survey and TDS testing did not detect PFAS in bottled water samples. Two of the PFAS detected do not have EPA MCLs established.

FDA 64

FDA 64

Modern Restaurant Management

APRIL 17, 2023

Their recent survey results of 2016, report over $36 billion (dollars) lost due to theft and error in the United States only. As a comparison, each year the University of Florida conducts a survey regarding various areas of theft and loss in the retail sector.

Food Service 518

Food Service Food Service Restaurant Management Restaurant Manager 518

Modern Restaurant Management

NOVEMBER 7, 2019

2016 reports say that 83 percent of millennials-students and teenagers- are more loyal to companies engaged in environmental issues. In 2018, the National Restaurant Association listed it at almost 75 percent. The majority of that is due to students and teenagers. Guess who cares about sustainability? Students and teenagers.

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Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. A celiac disease diagnosis encouraged her to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts.

Food Service 520

Food Service Food Service Restaurant Management Restaurant Manager 520

Foodservice Equipment Reports

FEBRUARY 11, 2025

Most recently, he served as president of Universal Fibers, a position he held since 2016. Harmon brings leadership experience from the technical fibers and commercial textiles sector.

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Modern Restaurant Management

JANUARY 30, 2020

In 2016, a Dunkin’ restaurant in South Florida created a contest to help one lucky customer pop the question to their significant other. Idea #3: Help a Local Couple Pop the Question.

Catering 407

Catering Catering Purchasing 407

Modern Restaurant Management

MARCH 16, 2021

In 2016, there was plenty of compelling robotics technology geared for the restaurant industry. Allied Market Research has reported, “the robotics market was valued at 1,535 million in 2016 and projected to reach $3,612 million by 2023.” Taka Tanaka, CEO of AUTEC Sushi Robots.

Recipes 390

Recipes Restaurant Management Restaurant Manager Chef 390

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

Nutrition 423

Nutrition 423

Bill Marler

AUGUST 3, 2021

coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145. 3:MD, SC, VA. Mesclun Mix. coli O157:H7. 3:IL, MI, WI. Leafy Greens. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada.

FDA 350

FDA 350

Bill Marler

SEPTEMBER 14, 2021

From 2016 to 2019, romaine lettuce from California was linked to outbreaks of E. traceability documentation that tracks the movement of food one step forward and one step back in the supply chain. coli illnesses in the United States and Canada. Food safety investigations by Canadian and U.S. coli outbreaks.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

AUGUST 17, 2022

Beef products, 2016, 11 cases, 45% female. Spinach, 2006, 199 cases, 71% female. Beef/Meat: 442 cases, ~49% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Ground beef, 2018, 18 cases, 33% female. Ground beef, 2014, 12 cases, 42% female. Beef, 2010, 21 cases, 43% female. Beef, 2009, 26 cases, 50% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Foodservice Equipment Reports

NOVEMBER 15, 2024

Dacey hails from Berkshire Partners—Parts Town’s lead private equity sponsor since 2016—where he served as operating partner for 13 years. In this role, he will lead strategic planning, operations, IT and the project management office for the foodservice equipment parts distributor.

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Modern Restaurant Management

JANUARY 17, 2020

In 2016, Florida voters soundly passed Amendment 2, Florida’s medical marijuana law, with more than 71 percent of the vote.

Staffing 68

Staffing 68

Hospitality Net

OCTOBER 12, 2023

Dubai’s hotel industry posted its highest September occupancy since 2016, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Bill Marler

AUGUST 13, 2022

From 2016 to 2020 the county only saw twenty-seven cases altogether. Ohio: According to Wood County Department of Health, sixteen people in Wood County, Bolling Green, Ohio area have come down with E. coli in the past week, prompting the health department to begin investigating.

Hospitality 227

Hospitality Hospitality Food Safety 227

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand.

Recipes 367

Recipes Restaurant Management Restaurant Manager Hospitality 367

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. Those are profits many brick-and-mortar restaurants would look at with envy. But Gorlie’s plans don’t stop with the food truck.

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Modern Restaurant Management

SEPTEMBER 25, 2023

POS systems tend to be the most fruitful attack targets for cybercriminals, with 75 percent of restaurant data breaches being traced back to compromised POS systems, according to a 2016 Trustwave Global Security Report.

Purchasing 322

Purchasing Hospitality Hospitality 322

Hospitality Net

AUGUST 19, 2024

Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen. They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024.

Food and Beverage 105

Food and Beverage Food and Beverage 105

FoodService Director

JANUARY 10, 2024

Since starting the program in 2016, the team has introduced students to a wide variety of local ingredients and has given them the chance to learn more about farmers who produce them.

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Modern Restaurant Management

SEPTEMBER 23, 2020

billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Offering contactless ordering and payment since 2016, GoTab is helping hospitality operators rethink their service model, especially as they adapt to rapidly evolving regulations and consumer expectations. Before the coronavirus affected the way U.S.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Hospitality Net

SEPTEMBER 26, 2024

Nikki Beach Hospitality Group, the global luxury lifestyle company is thrilled to announce the grand reopening of Nikki Beach Dubai, one of the pioneering beach clubs in the region, originally opened in 2016.

Hospitality 98

Hospitality Hospitality 98

Foodservice Equipment Reports

JANUARY 11, 2024

Santagato joined the dealer in April 2016 as a district sales manager in New Jersey, and most recently served as its VP of distribution sales. Eric Santagato has been named the president of distribution business at Elverson, Pa.-based based Singer Equipment Co. He will report to President and CEO Fred Singer. Tucker and Singer.

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Foodservice Equipment Reports

FEBRUARY 12, 2024

Davis joined LTI in 2016 and has since contributed significantly to the sales team, the company says, by promoting its products, people and history. Autumn Davis has moved up to the role of marketing and communications manager at LTI Inc., based in Jonesboro, Ga.

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Food Safety News

OCTOBER 12, 2023

These isolates represent a single strain that matches three human clinical cases collected between 2016 – 2018, indicating that this strain has caused disease. Investigators collected soil samples from the growing field and found Salmonella Typhimurium isolates.

FDA 123

FDA Food Safety Hospitality Hospitality 123

Foodservice Equipment Reports

NOVEMBER 3, 2023

1, Joe Thornton, currently the brand president, will take over for Todd Graeve, who is retiring from the CEO post he’s held since April 2016. Scooter’s Coffee, the drive-thru chain that this year marked a quarter of a century in business, has a new CEO in line to power it forward. Thornton has 40 years.

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Bill Marler

AUGUST 15, 2023

coli O145 7 3:MD, SC, VA June 2016 Mesclun Mix E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce: Romaine or Iceberg E.

FDA 207

FDA 207

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice.

Food and Beverage 365

Food and Beverage Food and Beverage Recipes Nutrition 365