Sun.Apr 14, 2024

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Digital Transformation of Foodservice: Potential Contributing Factors for Foodborne Illness Outbreaks

Food Safety Magazine

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely.

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June Six Hotel Hannover City – Primestar Group unveils its second boutique hotel under the June Six Hotels brand at IHIF

Hospitality Net

PRIMESTAR Group has opened its second hotel with an integrated offering in the hotel, long-stay, and workspace segments in Hannover at the beginning of IHIF.

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228. Restaurant Technology Guys Podcast Ep. 228 – Revolutionizing the Restaurant Experience: A Dive into Tabski’s Digital Ordering System

The Restaurant Technology Guys

Introduction In the rapidly evolving world of restaurant technology, Tabski stands out as a beacon of innovation. Founded by Jon Grayem, Tabski is redefining the dining experience for customers and restaurant owners alike with its cutting-edge digital ordering system. In a recent episode of the Restaurant Technology Guys podcast, Jon shared the journey of Tabski and how it’s set to change the game for food establishments across the board.

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The Top 10 Cash Controls - Hospitality Financial Leadership

Hospitality Net

Cash is King. That’s an old expression but it’s also one that still rings true today. Everyone likes cash even if we don’t carry so much with us personally anymore. It’s important to recognize that some people will help themselves to your cash if you let them. That might sound extremely clinical and you’re right it is, but it’s also a fact. The only way to minimize your risk is to have a set of controls in place to keep honest people honest and the less than trusty, on their back foot.

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The Art of Bacterial Warfare: Know Thy Enemy

Food Safety Magazine

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.

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Food recalls

Food Safety Chat

FSAI Recall of a batch of Foran Healthcare Glycerine and Aniseed Soothing Syrup due to the possible presence of undeclared peppermint oil Recall of all ProBox Just Smoothie products due to no approval Undeclared soya in several batches of M&S Food Plant Kitchen Mushroom Pie FSA recall FSA Waitrose & Partners recalls Waitrose Pitted Spanish Queen Olives because they may contain pieces of glass.

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