MRM Research Roundup: Mid-November 2020 Edition
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Avoiding waiting in concession lines (39 percent). " Demand for Contactless.
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