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Takeout For Good and Menus Go Tech

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

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Food and Beverage Food and Beverage Recipes Food Service 154
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. “Whether in an office building, hospital or school, ExpressLine can multiply dining options in a safety-conscious, COVID-responsible way.” social interactions, and 1.2M

Food and Beverage 190
Food and Beverage Food and Beverage Food Safety Recipes 190
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