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October Real Food Unveiled

Real Food Hiding in Plain Sight

When we think about dining out or grabbing a quick bite to eat, the term “real food” may not always come to mind. Oftentimes, we associate restaurants and cafes with convenience and speed, but to us, the quality of the ingredients used and the integrity of each dish we serve is paramount. During the month of October, we’re peeling back the curtain to reveal the everyday items that you may not realize are scratch-made, real food that’s hiding in plain sight within our cafes!

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The Hidden Gems on Your Plate

  1. Fresh Salad Dressings:

    Have you ever drizzled a tangy balsamic vinaigrette or a creamy ranch dressing over your salad and wondered if it was made from scratch? Chances are, it is! Our chefs take pride in whipping up these dressings in-house, using carefully selected herbs, oils, and spices to elevate your salad experience.

  2. House-Roasted Meats:

    That succulent roast beef or tender turkey breast in your sandwich isn’t store-bought deli meat. We roast many of these meats ourselves, ensuring that they are seasoned to perfection and sliced fresh for your enjoyment. It’s all about that authentic flavor and texture.

  3. Soups that Warm the Soul:
    There’s nothing quite like a bowl of hot, comforting soup on a chilly day. Our soups are simmered from scratch, with hand-chopped vegetables, flavorful broths, and a lot of love. From classic chicken noodle to tomato basil bisque, each spoonful is a testament to our commitment to real food.

  4. Freshly Baked Goods:
    English muffins, bao buns, sourdough, and trail mix bars are just a few of the house-made baked goods that we enjoy offering. Our bakers start their day early, mixing, kneading, and baking with clean ingredients to create a higher quality of baked good for your enjoyment.

  5. Your Favorite Condiments: :
    Aioli, pickles, salsas, specialty dips, BBQ sauce — these condiments are staples in many of our meals. What you might not know is that we craft many of these condiments from scratch, using fresh ingredients. It’s all about elevating the ordinary to the extraordinary.

Why We Prioritize Real Ingredients and Real Food

So, why prepare real food from scratch when many companies defrost pre-packaged alternatives as an approach to foodservice? The answer is simple: we believe in providing wellness to those we serve. For us, that means starting with the freshest, highest-quality ingredients and crafting each dish with care. In this way, we encourage health through delicious food while supporting local farmers and producers across the nation.