Food Operations Food Preparation Point of Sale 
Modern Restaurant Management
DECEMBER 9, 2019
added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food.
Modern Restaurant Management
SEPTEMBER 14, 2021
Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. ” Omnivore Launches Free Features.
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