Modern Restaurant Management

APRIL 9, 2025

For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos. After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region.

Staffing 251

Staffing Kitchen Equipment Inventory Management Inventory 251

Restobiz

APRIL 7, 2025

By Ming-Tai Huh Running a restaurant ishard.Even harder still is when operators are coping with reduced consumer spending, persistent inflation, and rising food costs. According to Squares newFuture of Commercereport, 62 per cent of Canadian consumers are cutting back on dining out, yet nearly 69 per cent of restaurant operators plan to increase prices to […] The post Four ways restaurants can innovate and experiment to grow appeared first on Restobiz.

201

201

Hospitality Net

APRIL 11, 2025

Airbnb hosts play a vital role in local economies around the world, welcoming billions of guests, helping big cities and small communities benefit from big events, and dispersing travel outside of traditional tourism hubs. Critically, hosts and the guests they welcome support communities by generating an influx of tourism taxes for local governments at a time when jurisdictions are facing budget shortfalls.

105

105

Food Safety Magazine

APRIL 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.

111

111

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

APRIL 11, 2025

Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service," said Samir Zabaneh, CEO of TouchBistro.

Inventory 439

Inventory Inventory Management Customer Service Customer Service 439

Restobiz

APRIL 11, 2025

As restaurant technology continues to evolve and adoption grows among operators, digital signage is a tool that can improve service, boost sales, and increase customer engagement. 86 per cent of operators have seen increased sales with the adoption of digital signage, and 84 per cent think digital signage builds their branding. Here are a few […] The post Using digital signage to raise revenues appeared first on Restobiz.

Customer Experience 153

Customer Experience 153

Hospitality Net

APRIL 11, 2025

When first-time hotelier John Cretton discovered an old agro-industrial site in a once-thriving Roman settlement, he saw an opportunity to create what he calls "a miraculous piece of architecture." His vision for Htel Borsari is to energize both guests and locals in Martigny, Switzerland. Opening April 2025, the hotel offers an analog retreat in a charming, relatively forgotten town nestled at the foot of the Swiss Alps, just 33 kilometers south of Montreux.

97

97

Modern Restaurant Management

APRIL 8, 2025

While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. Nearly one-third of consumers stated that tailored deals enhance their commitment to a particular restaurant. "While technology has the potential to enhance the dining experience, the research shows that AI integration isn&

Recipes 417

Recipes Restaurant Management Restaurant Manager Hospitality 417

Total Food Service

APRIL 9, 2025

The Specialty Food Associations Summer Fancy Food Show returns to the Javits Center in New York City, June 29 July 1, 2025, promising three days of thrilling product discovery, trendspotting, networking and more for its community of manufacturers, buyers, brokers, chefs, investors, and press. Now in its 69 th year, the Summer Fancy Food Show is known for helping tolaunch small brands with great products into mainstream success.Sowhat will be the next Mike’s Hot Honey , Tate’s Cookie

Recipes 98

Recipes Chef Food Service Food Service 98

Food Management

APRIL 7, 2025

Twelve student teams from around Texas were challenged to make a dish that fit the theme Flavors of the Southwest.

245

245

Foodservice Equipment Reports

APRIL 9, 2025

No matter the direction your business is headed, an efficient starting point is the National Restaurant Association Show—at which equipment innovation is a cornerstone.

103

103

Modern Restaurant Management

APRIL 7, 2025

It’s no secret that restaurants with more than one location depend on standardization to thrive. A customer in Miami should bite into the same perfectly seasoned burger that delights diners in Seattle. Reliable experiences build brand loyalty, and systemic processes lead to reliable profit margins. As chain restaurants continue to integrate new technologies into their daily operations, store-to-store standardization of these technologies is often an afterthought.

Inventory Management 282

Inventory Management Inventory Staffing Food Service 282

Hospitality Net

APRIL 10, 2025

Lets be honest, the current influencer marketing model for hotels often feels like a race to the bottom. Hotels are bombarded with requests for free stays, often from "influencers" with questionable engagement and a focus on their own personal brand, rather than the hotels story. Meanwhile, genuine storytellers and content creators who could truly showcase a hotels unique offerings are often overlooked.

107

107

Food Management

APRIL 8, 2025

Also in this weeks K-12 Nutrition Legislative Update: federal lawmakers introduce a school meal additives bill, a bill in North Carolina would permit universal free school breakfast in the state, and more.

K-12 237

K-12 Nutrition 237

Hobart

APRIL 7, 2025

Whether youre installing your first commercial dishwasher, or updating one thats at the end of its service life, there are many benefits to investing in a new dishmachine for your K-12 foodservice operation. New dishmachines use less water, energy and chemicals than older models, and using a commercial dishwasher instead of a three-compartment sink can cut water use by almost 70% and labor time up to 50%.

K-12 93

K-12 93

Modern Restaurant Management

APRIL 9, 2025

Restaurants must navigate an intricate web of federal and local compliance parameters, from food and workplace safety regulations, to labor laws, to environmental concerns – and when the consequences for violations are so severe, remaining compliant can feel like walking through a minefield. Non-compliance burdens restaurants with hefty fines, lawsuits, and reputational damage, and as diners become increasingly selective about where they eat, restaurants simply can’t afford the risk.

Staffing 251

Staffing Food and Beverage Food and Beverage Restaurant Management 251

Foodservice Equipment Reports

APRIL 7, 2025

CFS Brands has made several leadership updates, including the following: Doug Paulsen has become vice president-integration. Paulsen’s leadership has been key to CFS Brands’ growth, driving strategic acquisitions and market expansion. He continues to lead the integration of Elite Global Solutions, Winco and G.E.T. (The Foodware Group), Araven and Mercer Culinary.

102

102

Hospitality Net

APRIL 11, 2025

North Point Hospitality, an Atlanta-based hotel development and management company, proudly announces the opening of the AC Hotel by Marriott Savannah Historic District, the latest addition to its portfolio. Situated along Savannahs iconic riverfront at 601 E River Street, this stylish new hotel offers sweeping views of the Savannah River, modern accommodations, and an inviting rooftop kitchen + bar serving handcrafted cocktails with panoramic views of the river.

Hospitality 90

Hospitality Hospitality 90

Food Management

APRIL 9, 2025

This sharable snack recipe from Nando's PERi-PERi has all the flavors to crave: cheesy, herby and spicy. Also, this is a tried-and-true low-carb "crust" for pizza with no dough.

Recipes 217

Recipes 217

Modern Restaurant Management

APRIL 10, 2025

After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024, according to data from the Square Payroll Index , compared to 40% growth for retail workers. This is a positive development for the restaurant industry, which has been battling higher rates of turnover compared to other industries.

Restaurant Management 221

Restaurant Management Restaurant Manager Hospitality Hospitality 221

Total Food Service

APRIL 9, 2025

Article contributed by Phil Portman, Textdrip The food industry is evolving rapidly, and technology is at the heart of this revolution. One innovation which has become the talk of the town is SMS automation for food ordering. Gone are the days when customers had to deal with long hold times, misheard orders, and restaurants had to handle frustrated customers.

Food Service 86

Food Service Food Service Catering Catering 86

Foodservice Equipment Reports

APRIL 7, 2025

John Lanning, vice president of sales and marketing at Cleveland Range, will retire at the end of May, bringing an end to his 41-year career with the manufacturer. Lanning assumed his current position in 2022, having held various roles throughout his tenure. In preparation for Lanning’s upcoming departure, Robert (Bob) Tribfelner will transition into the role on April 30.

102

102

Food Management

APRIL 8, 2025

Chartwells surveyed diners, staff and faculty at its college dining sites and found that athletically-forward is on the rise.

213

213

Modern Restaurant Management

APRIL 9, 2025

Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Most recently, he managed the western region franchisee relations for Coca Cola with Dairy Queen, working with franchise owners across 22 states to improve and grow their businesses.

Restaurant Management 221

Restaurant Management Restaurant Manager 221

Hospitality Net

APRIL 9, 2025

IHG Hotels & Resorts (IHG), one of the worlds leading hotel companies, announces the signing of two properties on the island of Crete, Greece - The Chania Hotel Crete, Vignette Collection and Kimpton La Mer Crete. Both properties, owned by Gelasakis Group, mark brand debuts in the country and are expected to open in 2025 and 2026 respectively. The latest additions will see three IHG brands represented on the island of Crete, following in the footsteps of InterContinental Crete which opened in 20

98

98

Foodservice Equipment Reports

APRIL 7, 2025

Victorinox’s HoReCa/ Foodservice division has hired three new business development sales managers. They are: • Van T. Bennett: Bennett brings over 15 years of industry experience, having most recently served as director of sales for Forbes Industries, where he managed 13 manufacturers’ rep groups in the Eastern region. He also previously worked as district sales manager for The Vollrath Co.

95

95

Food Management

APRIL 7, 2025

The Society for Hospitality and Foodservice Managements annual symposium gathered operators from the corporate dining sector, targeting the most pressing challenges they face today.

Hospitality 207

Hospitality Hospitality 207

the CAMBRO blog

APRIL 11, 2025

When Chef Ashley Flagg opened the doors to The Laurel , it was more than just another restaurant; it was a heartfelt homage to her roots and a lifelong passion for cooking. Inspired by Laurel Grove, the road where her grandmother lived, The Laurel is a tribute to the woman who instilled in Ashley a deep love for food. “My grandmother was a really big food influence in my life, and I wanted to include her in the concept,” said Ashley.

Chef 80

Chef 80

Hospitality Net

APRIL 7, 2025

Hilton (NYSE: HLT) today announced the signing of two new hotels in the Philippines, reflecting the global hospitality companys continued ambition to expand its focused service presence in South East Asia. Hilton Garden Inn Manila Quezon City and Hilton Garden Inn Cebu Mactan also mark the debut of the award-winning Hilton Garden Inn brand in the Philippines, making it Hiltons third brand in the country and expanding its portfolio from three to five properties.

Hospitality 75

Hospitality Hospitality 75

The Restaurant Warehouse

APRIL 6, 2025

When you build a restaurant or renovate one, the most important part besides a business plan is designing the kitchen. The layout of a commercial kitchen is key to running the whole operation. It is important to spend time, effort, and planning on it. Even though the restaurant's front area and floor get a lot of attention, the kitchen layout is key.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Kitchen Display System Chef 52

Food Management

APRIL 10, 2025

The foodservice provider recently released its 2023 Doing Good Social and Environmental Responsibility Report, which highlighted some of the success the company has made on sustainability efforts.

195

195

Total Food Service

APRIL 11, 2025

Healthcare costs are projected to rise by about 8% in 2025, compounding similar increases over the past two years 1. For businesses in the hospitality and food service industry, where margins can already be tight, these rising costs are becoming a significant challenge. From quick-service restaurants to large hotel chains, many employers are feeling the pressure of escalating health insurance premiums and seeking ways to manage these increasing expenses.

Food Service 52

Food Service Food Service Hospitality Hospitality 52

Hospitality Net

APRIL 11, 2025

Sustainable travel is not a trend that will fade. It is shaping how people choose where to stay, how they get there, and what they do once they arrive. More travelers, especially younger generations, want their trips to have a positive impact. They are paying attention to how destinations manage resources, support local communities, and minimize environmental harm.

59

59

The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

Food Management

APRIL 10, 2025

The study, which looked a data collected from state agencies, found that an average of 718 million meals served each month during the 2021-22 school year when the waivers were active. During the 2019-20 school year, only an average of 603 million meals were served each month.

Nutrition 195

Nutrition 195

IN Food Marketing

APRIL 9, 2025

As we recently celebrated our 30th anniversary, we found ourselves reflecting on the journey thats brought us here. Over the past three decades, we’ve had the privilege of working with a wide range of clients, from small startups to industry giants. Along the way, we’ve learned valuable lessons that have shaped the way we approach foodservice marketing.

K-12 52

K-12 52