Modern Restaurant Management

FEBRUARY 14, 2025

The pandemic accelerated the adoption of digital payments, driven by a surge in online commerce. Today, digital payment methods, especially mobile payments, have matured across Europe as consumers embrace diverse digital channels with ease. Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences.

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Purchasing Catering Catering Hospitality 275

Food Management

FEBRUARY 14, 2025

The dining team at the university worked with various partners to provide free boxes packed with produce sourced from local farms, in an effort to fight against food insecurity.

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Wasserstrom

FEBRUARY 11, 2025

Designing and building a restaurant is a complicated process. Oftentimes, people only see the result of a restaurant opening when everything looks perfect, and the establishment is full of excited, hungry diners. However, getting to that point involves a lot of hard work, even for the most experienced restaurateurs. Potential owners will benefit from having […] The post Design & Build: Budgeting for Your Restaurant Launch appeared first on The Official Wasserstrom Blog.

Restaurant Management 87

Restaurant Management Restaurant Manager Hospitality Hospitality 87

Foodservice Equipment Reports

FEBRUARY 12, 2025

Marcone Group, a North American distributor of appliance, HVAC, plumbing, commercial kitchen, and pool and spa parts and equipment, announced that Phil Mause has joined its leadership team as chief commercial officer. In this newly created role, Mause will manage growth through Marcone’s sales and marketing efforts.

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Commercial Kitchen 102

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

FEBRUARY 12, 2025

Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. If your "Help Wanted" sign and job board posts aren't cutting it anymore, there's a good reason why. Think about your last round of hiring. You probably received a decent volume of applications, you spent money boosting the ads, yet you’re left still looking for quality.

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Hospitality Net

FEBRUARY 11, 2025

MANILA, PHILIPPINES - As the Philippines continues to rise as a key destination in Southeast Asia, the countrys tourism and hospitality sectors are experiencing remarkable growth, heard a special forum organized by C9 Hotelsworks and Delivering Asia in Manila attended by over 100 industry leaders. With its vibrant culture, pristine beaches, world-class resorts, and bustling urban centers, the Philippines has become an increasingly attractive destination for both leisure and business travelers.Th

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Hospitality Hospitality 72

FMT Magazine

FEBRUARY 12, 2025

In conversation with Bradley Greenwood, Sales Manager, Bunting, he discusses the advanced techniques to detect and combat metal contamination in food, Buntings role in the same, and their plans for the future. Question- How has Buntings navigation of the Food & Beverage Industry been so far and what gaps did you notice in the Industry? The manufacturing of food products involves many stages of processing.

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Food and Beverage Food and Beverage Food Safety Point of Sale 64

Modern Restaurant Management

FEBRUARY 11, 2025

Health-driven brand True Food Kitchen transitioned its kitchens across all 46 locations in 18 states as well as its entire menu to become 100-percemt seed oil-free. As part of a multi-year shift, the brand exclusively uses avocado and olive oils, eliminating industrial seed oils from every ingredient of its 100-plus menu items. “This isn’t just a trend or a tagline—this is who we are,” said Matthew Padilla, Head of Culinary at True Food Kitchen. "It was a massive unde

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Nutrition Recipes Restaurant Management Restaurant Manager 251

Food Management

FEBRUARY 10, 2025

The 24-hour space is stocked with a variety of sandwiches, wraps, salads and snacks as well as coffee, water and tea.

Hospitality 162

Hospitality Hospitality 162

Foodservice Equipment Reports

FEBRUARY 11, 2025

BSI has welcomed Phil Harmon as its CEO. Harmon brings leadership experience from the technical fibers and commercial textiles sector. Most recently, he served as president of Universal Fibers, a position he held since 2016.

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Food Safety Tech

FEBRUARY 10, 2025

Food safety remains a vital concern for public health and consumer trust. Every decision in risk assessment can protect lives and prevent contamination. Adopting data-driven methods offers a clear advantage over traditional practices prone to human bias. Today, predictive analytics, digital collaboration, and Industry 4.0 innovations provide much of the evidence needed to secure the food supply.

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Food Safety Food Supply 59

FoodLogiQ

FEBRUARY 13, 2025

The line between grocery stores and restaurants have blurred. Todays consumers expect more than just a place to shop for ingredients; they want a complete dining experience with fresh, high-quality meals ready to eat. Enter the grocerant. A portmanteau of grocery and restaurant, the concept emerged as a trend in the early 2010s and has grown into a mainstream dining concept in the years post-pandemic.

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Food Safety Purchasing Catering Catering 59

Food Management

FEBRUARY 13, 2025

Check out some news you may have missed this week, including the Liberty University Dining team hosting a speed dating event for students and how the nutrition team at a district in Texas is keeping milk cartons from going in the landfill.

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Nutrition 147

Foodservice Equipment Reports

FEBRUARY 11, 2025

Toronto-based BurritoBar USA, a fast-casual Mexican food franchise, has inked a master franchise agreement that will lead to the opening of 110 Barrio Burrito Bar restaurants in Georgia. Barrio Burrito Bar entered the U.S. in 2020 under the name BURRITOBAR and rebranded in 2024. It focuses on offering fresh, high-quality ingredients, daily prepared meats and homemade salsas.

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Culinary Services Group

FEBRUARY 12, 2025

Over the past five years, culinary leaders in community settings have been pressured to increase staffing, reduce burnout, improve hiring practices, comply with health and safety standards, and more. You name itits probably changed since COVID-19 altered how kitchens operate, especially in senior living. Now, in a world where many senior living staff are also burnt out from taking on new responsibilities (some outside of their experience and comfort zone) to get the job done, people who genuinel

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Food Service Food Service Senior Living Culinary Services 52

FMT Magazine

FEBRUARY 12, 2025

Visiting any gourmet food store or airport in a major Indian city reveals a striking transformation in the snack aisle. Rows of elegantly packaged trail mixes, flavoured nuts , gourmet chocolates and exotic dried fruits reflect a growing demand for snacks that balance indulgence with health. These premium offerings, often labelled with buzzwords like “protein-packed,” “gluten-free” and “guilt-free,” highlight the emergence of hybrid snacking and permissible in

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Nutrition Catering Catering 52

Food Management

FEBRUARY 12, 2025

Students are now enjoying a handful of scratch made breakfast options including ham and cheese croissants and breakfast burritos.

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the CAMBRO blog

FEBRUARY 11, 2025

Bub’s NOLA has a simple menu that allows them to do what they do best: smash burgers. Bub’s came from humble beginnings, earning its name from a term of endearment reserved for the closest friends of Rand Owens, one of their “Bub’s” who passed away. With that sentiment in mind, owner Josh Richard created Bub’s as a place where you can enjoy quality food with your closest friends and family.

Food and Beverage 59

Food and Beverage Food and Beverage Catering Catering 59

Penn State Food Safety Blog

FEBRUARY 14, 2025

AKT Trading Inc of Torrance, California is recalling 120 packages of Menma Ajitsuke Prepared Bamboo Shoot Product, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. This issue was discovered on 1/14/2025 at the Tokyo Central Costa Mesa retail store where the product was found being sold under ambient (non-refrigerated) conditions.

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Food and Beverage Food and Beverage Purchasing FDA 52

FMT Magazine

FEBRUARY 12, 2025

With the new FT722 filling table, VEMAG Maschinenbau GmbH, Verden/Aller, Germany, offers a flexible and simple automation solution for bakeries. The unit can be used, for example, to fill mixtures gently and precisely into baking tins or deposit them onto trays. Bakeries are looking for robust, powerful, fast and flexible machines to produce high quality baked goods despite high cost pressures and staff shortages.

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Commercial Kitchen Customer Service Customer Service Catering 52

Food Management

FEBRUARY 12, 2025

We think the Big Lebowski would approve of this chaga tincture-spiked version of the White Russian from North Spore.

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Food Recovery Network

FEBRUARY 14, 2025

Food Recovery Network Opens Applications for Second Community College Food Recovery Grant Cohort Washington, D.C. Food Recovery Network (FRN) is excited to announce the opening of applications for the second year of its Community College Food Recovery Grant Program. This initiative aims to establish and strengthen food recovery programs at community colleges across the United States, helping to combat food waste while supporting people experiencing hunger within local communities.

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The Restaurant Warehouse

FEBRUARY 12, 2025

Atosa USA, Inc. is excited to announce that their innovative Intelligent French Fry Robotic Solution has been chosen as one of the distinguished recipients of the renowned 2023 Kitchen Innovations (KI) Awards. This recognition highlights the product's inventive approach to addressing labor shortages in the food service industry. The Intelligent French Fry Robotic Solution will be prominently featured at The National Restaurant Association Show, which will take place from May 20-23 at McCormick P

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Food and Beverage Food and Beverage Commercial Kitchen Food Service 52

Food Safety Tech

FEBRUARY 12, 2025

In the dynamic and complex food industry landscape, the role of a food safety consultant is crucial. They provide expert guidance, advice, and assistance to ensure food safety, hygiene, and compliance with industry standards and regulatory requirements. Below are essential inquiries to ask your food safety consultant to ensure optimal results and mitigate potential risks and challenges.

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Food Safety 52

Food Management

FEBRUARY 12, 2025

A sparkly mocktail created at urban mushroom farm North Spore, this is sure to jumpstart your vision quest for the new year.

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Penn State Food Safety Blog

FEBRUARY 14, 2025

JE Bakery 2019, LLC, doing business as Broadway Bakery, Minneapolis MN is voluntarily recalling its Raisin Bran Muffin 6 count due to a labeling error. The affected product was mislabeled and instead contains Glorious Morning Muffins, which contains Walnuts, a known allergen not declared on the label. From the company website ([link] looks like a nice, small operation.

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Food and Beverage Food and Beverage Purchasing FDA 52

Food Safety Magazine

FEBRUARY 12, 2025

A partisan House bill sponsored by U.S. Representatives Tracey Mann (R-KS) and Steve Womack (R-AK) aims to block USDA from using federal funds to implement its proposed regulatory framework for Salmonella in raw poultry products, the goal of which is to reduce foodborne salmonellosis cases.

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FMT Magazine

FEBRUARY 12, 2025

The Deputy Commissioner (DC) of Srinagar, Dr. Bilal Mohi-Ud-Din Bhat, made a bold decision to uphold food safety standards. He directed the conduct of rigorous inspections of local eateries. Recently, Assistant Commissioner of Food Safety Srinagar, Yamin ul Nabi, targeted Jehangir Chowk, Hari Singh High Street, and surrounding markets. They primarily want to make sure that their targeted area is complying with the Food Safety and Standards Act.

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Food Safety 52

Food Management

FEBRUARY 10, 2025

Eurest has teamed up with Direct Coffee, a sustainable coffee company that offers various blends of ethically sourced and eco-friendly coffee.

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Food Recovery Network

FEBRUARY 10, 2025

Ava Scott, a Junior at Montclair State University, recently featured the Montclair State Food Recovery Network chapter in an article and invited FRN Executive Director to join Montclair States Morning Buzz program on WMSC. Read the full article on Medium and below. And listen to the interview. Every day at Montclair State University, leftover food is thrown away at the dining facilities, often overlooked as waste.

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Campus Dining Nutrition 52