Food Safety Magazine
DECEMBER 30, 2024
This years Top Ten Food Safety Innovations list was chosen based on which discoveries and technologies attracted the most attention from Food Safety Magazine readers, including new detection methods for chemical and microbiological contaminants, novel processing technologies, preharvest interventions for microbial risks, and others.
Modern Restaurant Management
DECEMBER 30, 2024
The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex
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Food Management
JANUARY 3, 2025
The school was the first to debut K-12 by Eliors revamped environmental high school brand.
Culinary Services Group
JANUARY 1, 2025
Greek Yogurt Tzatziki Dip is a creamy, tangy Mediterranean classic made from Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and fresh mint. Traditionally served with grilled meats, vegetables, or pita bread, it adds a refreshing flavor to various dishes. Beyond its taste, tzatziki offers several health benefits. The Greek yogurt base is high in protein and contains probiotics, which support muscle health and promote a balanced gut microbiome.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Restaurant Technology Guys
DECEMBER 30, 2024
Introduction In the fast-paced world of the restaurant industry, efficiency can mean the difference between success and failure. As restaurant technology continues to evolve, solutions like those offered by QSR Automations are changing the game.
Modern Restaurant Management
JANUARY 2, 2025
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
LTI, Inc.
JANUARY 3, 2025
Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break. At LTI, we understand the unique demands of this environment and are dedicated to providing food serving solutions that improve healthcare dining experiences and enrich lives.
Foodservice Equipment Reports
JANUARY 3, 2025
SESCO is kicking off the new year with several new appointments. For one, industry veteran Dan Farmer took over as president of the manufacturers’ rep on Jan. 1. Farmer has 30 years of cross-segment experience, from leadership roles at Applebee’s, Commercial Parts and Service, Middleby Corp. and AllPoints. He succeeds 40-year veteran Kevin Leonard, who is set to retire on March 31.
Modern Restaurant Management
DECEMBER 30, 2024
The QSR industry is heading into 2025 at a crossroads of innovation and expectation. After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience.
the CAMBRO blog
DECEMBER 30, 2024
As the holiday season sparkles and the year winds down, its time to celebrate the stories, insights and innovations that shaped the foodservice industry in 2024! From fresh strategies that streamline kitchen operations to sustainable solutions that inspire a greener future, this year has been nothing short of transformative. To wrap it all up, were serving a deliciously curated roundup of our most popular blogs.
Lithos POS
JANUARY 1, 2025
Are You Facing Challenges Managing Your Supermarket? Running a supermarket is not easy. Are you struggling with long checkout lines, inefficient inventory management, or customer satisfaction? According to a study by Statista , retailers that adopt advanced technology solutions have seen measurable increases in operational efficiency and customer retention rates.
Foodservice Equipment Reports
DECEMBER 31, 2024
Jennifer Galanis, formerly the chief growth ocer of TriMark, is taking on a partner role with the manufacturers’ rep EMC Hospitality. Galanis brings over 21 years of industry experience, with skills in forecasting, business development, account growth, distribution and national account management.
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Sculpture Hospitality
JANUARY 2, 2025
Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.
Probe It Food Safety
JANUARY 1, 2025
Keeping your kitchen clean is more crucial than you might think. Sure, it’s where we cook, eat, and socialize, but it’s also a prime spot for bacteria to set up camp. In fact, some things in your kitchen can be dirtier than your toilet! From surfaces to utensils, let’s dive into why your kitchen might just be a breeding ground for germs and what you can do to keep it clean.
Penn State Food Safety Blog
JANUARY 3, 2025
CDC data indicates there is a higher than normal number of Norovirus outbreaks. "Data from the CDC's National Respiratory and Enteric Virus Surveillance System show that 22% of norovirus tests were positive for the week ending December 21, which is also higher than seen during the same time period in recent years." Cruise ships also have been having their issues.
Modern Restaurant Management
JANUARY 2, 2025
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.
FMT Magazine
JANUARY 3, 2025
Indian hotels are seeing the food and beverage sector as more than just a supportive revenue source. This is because the sector single-handedly is contributing around 40-50% of total revenues. So, they are understanding the growth of this within the hospitality. Indian Hotels Co. Ltd (IHCL) is leading this s**t right now, which already has redefined the F&B strategies for everyone in the industry.
Thomas Cuisine
JANUARY 2, 2025
Hello and welcome! Im Alison Patt, President and CEO of Thomas Cuisine. A few years ago, my family decided to leave processed, store-bought bread behind and embrace the art of baking our own bread at home. Before long, that simple experiment turned into a true passionone Ive been overjoyed to share with friends, colleagues, and clients ever since. Many of them have asked for my sourdough recipe, so I created this detailed, step-by-step guide to help you bake your own nourishing, delicious bread.
Penn State Food Safety Blog
JANUARY 2, 2025
Gardners Candies of Tyrone, PA is recalling its 1.25 ounce packages of Gardners Candies brand Cappuccino Meltaway Bars because they may contain undeclared tree nuts (cashews). The recall was initiated after it was discovered that the tree nut-containing product was distributed in packaging that did not reveal the presence of tree nuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.
Modern Restaurant Management
JANUARY 3, 2025
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.
FMT Magazine
JANUARY 3, 2025
One of the leading cloud kitchen operators, Curefoods, and global doughnut giant Krispy Kreme have a deal together to target the Indian market and offer their iconic treats. Creafoods has now a great opportunity to grab the dessert segment in India. Premium confectionery demand will also help in this process. Krispy Kreme is famous for their handcrafted doughnuts and indulgent flavours.
Hospitality Net
JANUARY 2, 2025
As we enter the final year of the first quarter of the 21st century, hospitality faces an inflection point. Once driven forward by trailblazers whose bold thinking reimagined guest experiences, many industry participants find themselves fighting the challenge of standing out in a sea of sameness.
Penn State Food Safety Blog
JANUARY 2, 2025
Braga Fresh of Soledad, Calif. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 12oz Marketside Broccoli Florets with best if used by date Dec 10, 2024. This advisory is being initiated due to possibility of contamination with Listeria monocytogenes. The potential for contamination was discovered during random sampling by Texas Health & Human Services from a Texas store location where one of multiple samples yielded a positive test result.
Modern Restaurant Management
DECEMBER 30, 2024
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators. Despite contending with rising operational costs, especially in food and labor, franchisees and multi-unit operators experienced growth in guest traffic and profit margins.
Fast Casual
JANUARY 3, 2025
Mike Stasko, the president of Sunny Street Cafe discusses how the restaurant franchise is navigating the challenges of rising egg prices while maintaining its commitment to quality and customer value.
Food Safety Magazine
JANUARY 2, 2025
The U.S. Food and Drug Administration (FDA) r ecently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cows milk cheese.
Hospitality Net
JANUARY 3, 2025
As the hotel sector moves into the mainstream as an asset class, many investors are entering it for the first time. It is important to offer advice tailored not to the sector, but to the hotel segment they are investing into.
Modern Restaurant Management
DECEMBER 31, 2024
This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. 2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
FMT Magazine
JANUARY 1, 2025
On December 27, 2024, Chef Manish Mehrotra came up with WaysToLays Food Truck and amazed everyone at Nehru Place. The reason for the excitement was the unique offering he madeHoney Chilli Chutney Lays topped with sesame and green onions. Actually, this recipe comes under the WaysToLays concept umbrella. So, they are promoting Lays chips as more than just a snack with this creative approach of mixing locally inspired recipes.
Food Safety Magazine
DECEMBER 31, 2024
Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.
Fast Casual
DECEMBER 30, 2024
Kacie Radochonski, Pop's Beef VP of Operations, explains how staying true to the brand, actively engaging with the community and adapting to changing customer preferences is imperative for any restaurant's success.
Modern Restaurant Management
DECEMBER 31, 2024
Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.
Probe It Food Safety
DECEMBER 28, 2024
Have you ever wondered what keeps your favorite meals safe from the kitchen to the table? A food safety certificate is your ticket to understanding how to handle food safely and responsibly! This essential training empowers food handlers with knowledge to keep food safe, prevent contamination, and protect public health. Whether you’re a professional chef, a food business owner, or a community volunteer, earning your certificate is a game-changer for both safety and success.
Food Safety Magazine
DECEMBER 30, 2024
A gluten-free diet is the only treatment for individuals with celiac disease, which is an autoimmune disease affecting approximately 1 percent of the world population. Even small amounts of gluten ingestion can cause a person with celiac disease to become ill, which is why food safety is paramount.
Food Safety Chat
JANUARY 1, 2025
CFIA Certain Fromagerie des Grondines cheeses recalled due to possible presence of generic E. coli and Staphylococcus aureus. Sweet Fix brand chocolate bars recalled due to undeclared wheat, sesame seeds and milk. FSIS/FDA Gardners Candies Issues Allergy Alert on Undeclared Tree Nuts in Cappuccino Meltaway Bars and Gardners Meltaway Treat Boxes Containing Cappuccino Meltaway Bars.
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