Food Safety Magazine
DECEMBER 30, 2024
This years Top Ten Food Safety Innovations list was chosen based on which discoveries and technologies attracted the most attention from Food Safety Magazine readers, including new detection methods for chemical and microbiological contaminants, novel processing technologies, preharvest interventions for microbial risks, and others.
Food Management
JANUARY 3, 2025
The school was the first to debut K-12 by Eliors revamped environmental high school brand.
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Modern Restaurant Management
DECEMBER 30, 2024
The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex
Sculpture Hospitality
JANUARY 2, 2025
Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Magazine
JANUARY 2, 2025
The U.S. Food and Drug Administration (FDA) r ecently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cows milk cheese.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
JANUARY 2, 2025
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and
Hospitality Net
JANUARY 2, 2025
As we enter the final year of the first quarter of the 21st century, hospitality faces an inflection point. Once driven forward by trailblazers whose bold thinking reimagined guest experiences, many industry participants find themselves fighting the challenge of standing out in a sea of sameness.
Fast Casual
JANUARY 3, 2025
Mike Stasko, the president of Sunny Street Cafe discusses how the restaurant franchise is navigating the challenges of rising egg prices while maintaining its commitment to quality and customer value.
Food Safety Magazine
DECEMBER 31, 2024
Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.
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Modern Restaurant Management
DECEMBER 30, 2024
The QSR industry is heading into 2025 at a crossroads of innovation and expectation. After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience.
Hospitality Net
JANUARY 3, 2025
As the hotel sector moves into the mainstream as an asset class, many investors are entering it for the first time. It is important to offer advice tailored not to the sector, but to the hotel segment they are investing into.
FoodDocs
DECEMBER 30, 2024
Discover the definition of a Critical Control Point (CCP), what the main CCPs are in the food industry, and how digital food safety software can help.
Food Safety Magazine
JANUARY 3, 2025
The U.S. Food and Drug Administration (FDA) has announced that the food contact notifications for 35 per- and polyfluoroalkyl substances (PFAS) are no longer effective, due to the abandonment of their uses by industry.
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Hospitality Net
JANUARY 3, 2025
Today, Cond Nast Traveller, the global authority on high-end travel, has revealed the industry trends set to shape travel in 2025.
Food Safety Tech
DECEMBER 30, 2024
The Iowa Department of Health and Human Services (Iowa HHS) reported the first human case of avian influenza A(H5) in the state. The individual was exposed to infected poultry while working with a commercial flock in northwest Iowa. The individual reported mild symptoms, has received appropriate treatment and is recovering. The case was identified through testing at the State Hygienic Laboratory and confirmed by the Centers for Disease Control and Prevention (CDC).
Food Safety Magazine
JANUARY 2, 2025
A house cat in Oregon has died from eating raw cat food contaminated with Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), and a product recall was initiated. Additionally, cats in California contracted HPAI H5N1 from different raw pet food.
Modern Restaurant Management
DECEMBER 31, 2024
Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.
FoodDocs
DECEMBER 30, 2024
Get a comprehensive list of physical hazards in food and learn practical tips for how to prevent physical food hazards in your business.
Fast Casual
DECEMBER 30, 2024
Kacie Radochonski, Pop's Beef VP of Operations, explains how staying true to the brand, actively engaging with the community and adapting to changing customer preferences is imperative for any restaurant's success.
Food Safety Magazine
DECEMBER 30, 2024
A gluten-free diet is the only treatment for individuals with celiac disease, which is an autoimmune disease affecting approximately 1 percent of the world population. Even small amounts of gluten ingestion can cause a person with celiac disease to become ill, which is why food safety is paramount.
Modern Restaurant Management
JANUARY 2, 2025
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.
FoodDocs
DECEMBER 30, 2024
In this 3-compartment sink guide, you'll learn all about the steps (washing, rinsing, sanitizing) and why this specific order matters for food safety.
LTI, Inc.
JANUARY 3, 2025
Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break. At LTI, we understand the unique demands of this environment and are dedicated to providing food serving solutions that improve healthcare dining experiences and enrich lives.
Food Safety Tech
DECEMBER 30, 2024
Northwest Naturals of Portland, Oregon announced that it is voluntarily recalling one batch of Northwest Naturals brand 2lb Feline Turkey Recipe raw frozen pet food after it was tested positive for Highly Pathogenic Avian Influenza (H5N1) virus. According to the Oregon Department of Agriculture’s website , testing conducted by the U.S. Department of Agricultures (USDA) National Veterinary Services Laboratories (NVSL) and the Oregon Veterinary Diagnostic Laboratory (ODVL) at Oregon State Un
Modern Restaurant Management
JANUARY 3, 2025
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.
Foodservice Equipment Reports
JANUARY 3, 2025
SESCO is kicking off the new year with several new appointments. For one, industry veteran Dan Farmer took over as president of the manufacturers’ rep on Jan. 1. Farmer has 30 years of cross-segment experience, from leadership roles at Applebee’s, Commercial Parts and Service, Middleby Corp. and AllPoints. He succeeds 40-year veteran Kevin Leonard, who is set to retire on March 31.
Hospitality Net
DECEMBER 30, 2024
As we enter 2025, hospitality continues to follow the mantra that we live in a world governed by rules, or as we refer to them in the industry, standards. While these act as guidelines for hotel employees and provide them with an element of downside protection, they also end up shaping the experience of hotel guests and encouraging conformity.
The Restaurant Technology Guys
DECEMBER 30, 2024
Introduction In the fast-paced world of the restaurant industry, efficiency can mean the difference between success and failure. As restaurant technology continues to evolve, solutions like those offered by QSR Automations are changing the game.
Modern Restaurant Management
DECEMBER 30, 2024
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators. Despite contending with rising operational costs, especially in food and labor, franchisees and multi-unit operators experienced growth in guest traffic and profit margins.
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