Modern Restaurant Management

JANUARY 10, 2025

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose.

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Restobiz

JANUARY 10, 2025

ByMadan Kanala In the fast-paced world of restaurant operations, downtime can lead to significant disruptions, lost revenue, and a tarnished reputation. When critical equipment like ovens, refrigerators, or dishwashers fail, it can halt service, spoil food, and cause delays that frustrate customers. However, thanks to advancements in predictive technology, restaurant operators now have the tools […] The post Predictive technology transforms restaurant operations appeared first on Restobiz.

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Wasserstrom

JANUARY 10, 2025

The perennial tension between front-of-house (FOH) and back-of-house (BOH) staff is a persistent challenge within the foodservice industry. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

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the CAMBRO blog

JANUARY 6, 2025

For the last 10 years, Chef Mike Lombardo has worked his way up through seven different Hyatt properties; getting his start as a line cook, Lombardo is currently the executive chef at Oystercatchers restaurant at the Grand Hyatt Tampa Bay. Through it all, Lombardo says Cambro products have been there with him every step of the way. Oystercatchers, a staple in the Tampa restaurant scene since its inception in 1986, offers an upscale take on fresh and local seafood while treating guests to a gorge

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

JANUARY 8, 2025

At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable. To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?

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Food Management

JANUARY 7, 2025

Sodexos Food Hives feature products from local partners as well as women and minority-owned businesses

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Foodservice Equipment Reports

JANUARY 7, 2025

New York-based Winholt Equipment has expanded its sales team in the Northeast and Central regions of the country. Mike Carlson has returned to the company as regional sales manager, Northeast foodservice. In his new position, he will oversee the sales strategy for the Northeast region, working closely with Winholt’s foodservice reps, Tri-Sate Marketing and SESCO.

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Modern Restaurant Management

JANUARY 7, 2025

When someone mentions “accountability,” do you have a visceral reaction? What about your team—do they see it as a chance to shine or a reason to worry? For many, the mere mention of accountability in meetings or performance reviews feels like a reprimand. A hard line. A reminder to “do your job right.” But what if accountability didn’t feel so harsh and instead inspired pride and ownership?

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Food Management

JANUARY 10, 2025

Some foodservice operations are closing and limiting services or even evacuating completely due to Californias recent fires. Despite these challenges, many operations are finding ways to support the greater community.

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Hospitality Net

JANUARY 7, 2025

AMSTERDAM, THE NETHERLANDS Ireckonu, a leading provider of hospitality digital solutions, and a member of Oracle PartnerNetwork (OPN), today announced Ireckonu CORE Middleware and Customer Data Platform (CDP) is available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI) and integrated with OPERA Cloud via the Oracle Hospitality Integration Platform (OHIP).

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Foodservice Equipment Reports

JANUARY 7, 2025

Robot Coupe USA has hired April Anniboli as marketing manager for the U.S., Canada and Mexico markets. Anniboli has more than eight years of experience in the foodservice equipment and supplies industry. She previously served as marketing manager at Chrane Foodservice Solutions, a rep group based in Texas.

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Modern Restaurant Management

JANUARY 6, 2025

It's no surprise that the food industry will be impacted by many variables this year including inflationary trends, tariffs and other policy changes, as well as labor costs, and climate change. "Variables that will have an immediate impact on business in 2025, " said Phil Kafarakis, president & CEO of the International Foodservice Manufacturers Association (IFMA). "Whether or not the proposed tariff hikes come to be, several serious strategic issues continue to be debated in

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Food Management

JANUARY 6, 2025

A new report from the Food Research and Action Center found that 7,717 school districts took advantage of the program during the 2023-24 school year which allows schools to feed all students at no charge.

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Hospitality Net

JANUARY 6, 2025

Singapore, 07/January/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, has introduced hourly booking module to help hotels maximize revenue opportunities while empowering them to offer flexible check-in and check-out times to accommodate their guests evolving itineraries. With this newly added capability, hotels worldwide can now offer their guests the option to book hotel rooms and pay only for the hours they use, which makes it affordable for them.

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Foodservice Equipment Reports

JANUARY 7, 2025

Panera Brands has a new interim CEO in Paul Carbone. He most recently served the company, which includes Panera Bread, Caribou Coffee and Einstein Bros., as CFO. Carbone steps into the role following José Alberto Dueñas’ decision to step down as CEO. He will serve as special advisor to the CEO through the end of March, ensuring a seamless leadership transition.

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Modern Restaurant Management

JANUARY 9, 2025

Winter is here, and patios that once buzzed with life are now feeling the chill. Just a few weeks ago, they were alive with laughter and conversation, but without the right preparation, these valuable spaces — and your revenue — could face a long, cold, quiet winter season. For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months.

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Food Management

JANUARY 8, 2025

Rather than hibernate, make the best of the chilly season with these vibrant recipes that awaken all the senses, including prize-winning pear tacos, red raspberry coffee cake, big ol cinnamon rolls, spicy tofu and more.

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Penn State Food Safety Blog

JANUARY 6, 2025

Abbey Specialty Foods of Fairfield, NJ is recalling Wicklow Gold Cheddar Nettle & Chive 5.2 oz product and Wicklow Gold Cheddar Tomato & Herb 5.2 oz product because they have the potential to be contaminated with Listeria monocytogenes. The recall was initiated after our supplier, Wicklow Farmhouse Cheese LTD. notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination.

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Food Safety Tech

JANUARY 7, 2025

A production line runs smoothly by every measurable standard. The gauges read normal, and quality checks pass, yet an experienced manager picks up on subtle irregularities in the process flow. That pause for additional testing reveals a critical safety risk one that standard protocols alone might have missed. These pivotal moments are the essential connection between established safety procedures and professional insight into food production environments.

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Chef's Toys

JANUARY 6, 2025

Operating a successful restaurant in California comes with its unique set of challenges. Amidst the hustle of daily operations, it's crucial not to overlook the regular maintenance of your kitchen equipment. Proper upkeep not only ensures smooth operations but also contributes significantly to your establishment's success. Maximize Equipment Lifespan Investing in commercial kitchen equipment is a substantial financial commitment.

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Food Management

JANUARY 9, 2025

Heres what will be trending in the segment this year, according to Aramark SeniorLife+.

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Sculpture Hospitality

JANUARY 7, 2025

Running a successful restaurant takes a lot of workgood food, great service, and a welcoming atmosphere all play a part. But one aspect can easily slip under the radar: managing inventory.

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Penn State Food Safety Blog

JANUARY 6, 2025

USDA-FSIS is issuing a public health alert due to concerns of frozen, raw ground beef products that may be contaminated with foreign material, specifically hard plastic and metal. The product was produced by Stockyard Packing of Oxford, OH. The problem was discovered after the firm notified FSIS that it received a consumer complaint reporting that pieces of hard plastic and metal were found in the raw ground beef product.

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MenuTrinfo

JANUARY 6, 2025

2025 National Food Allergy Awards For the 9th year in a row, AllerTrain by MenuTrinfo proudly presents their National Recognition Awards for the best in food allergy accommodations. From colleges and universities to restaurants and retail brands, the 2025 awards will recognize the top allergen programs, products and advocates the food service industry has to offer.

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Food Management

JANUARY 8, 2025

The foodservice provider has released its fiscal 2025 Q1 earnings report, which showcased mixed results in North America.

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the CAMBRO blog

JANUARY 4, 2025

Located just three miles away from Cambro headquarters, Coffee Whipped proudly serves local favorites like Vietnamese iced coffee and whipped coffee, also known as Dalgona coffee, which you may remember from it’s viral stint on social media during the coronavirus pandemic. Owner My Tran explains how Coffee Whipped has grown despite the challenges they’ve encountered along the way.

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FMT Magazine

JANUARY 7, 2025

The iconic Tamil Nadu-based brand Kalimark is diversifying its offerings. They have come up with juices and dal products. They are already famous for their soft drink Bovonto and have made a strong legacy in the beverage segment. This move is all about catering to a wider range of consumer needs while leverging the trend of healthy products demand. The brand has various fruit-based drinks to offer, as they mainly target health-conscious consumers seeking natural and flavourful options instead of

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MenuTrinfo

JANUARY 6, 2025

Training directors are the unsung heroes of organizations, especially in the food service industry. Whether they work in a high-volume restaurant or as part of the dining team at a college or university, their day-to-day responsibilities are extensive. From managing students and diners to juggling menus, schedules, and administrative duties, their workload is always full.

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Food Management

JANUARY 6, 2025

HUGS Training Academy at Dallas College teaches students with intellectual or developmental disabilities the skills they need to enter the foodservice industry.

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Foodservice Equipment Reports

JANUARY 8, 2025

Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, now represents Oak Street Mfg., a restaurant furnishings manufacturer and distributor. “Greenwald Sales & Marketing is excited to expand into the furniture category with Oak Street Manufacturing,” says Melissa Greenwald, president of GSM, in the release.

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FMT Magazine

JANUARY 5, 2025

Cecilias Pizzeria has now opened its branch in New Delhi. This is a strategic move from their side, which will let them mix authentic Italian taste with the citys own catalogue. They are mainly known for their wood-fired pizzas and traditional Italian delicacies. With this offering, unique dining is what they are expecting to serve, which will target those food enthusiasts seeking genuine Italian flavours.

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IN Food Marketing

JANUARY 9, 2025

In the foodservice industry, every year brings deliciously fresh ideas, shifting consumer priorities, and unexpected disruptions. As we gear up for the coming months, we asked the IN team to share their insights on topics foodservice marketers need to keep on the radar. Be sure to read to the end to see a list of last years predictions to see how accurate our forecast was.

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Food Management

JANUARY 9, 2025

Keep up to date with the latest in foodservice news with 5 things with FSD.

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Hospitality Net

JANUARY 8, 2025

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand. Organised by the Department of International Trade Promotion (DITP), Ministry of Commerce, Thailand, the Thai Chamber of Commerce (TCC) and Koelnmesse, the event will bring the regions biggest players to showcase the latest innovations shaping the future of the industry.

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Penn State Food Safety Blog

JANUARY 6, 2025

Blue Ridge Beef.of Statesville, NC is recalling 1,350 lbs. of their 2 1b log Kitten Mix Lot N25-0716 UPC 8542980013436 due to a contamination of Salmonella. (Lot numbers are stamped in the clips on the end of the chubs/bags). Due to a customer complaint of animal illness, a sample of the product was collected on 12/12/2024 by the Massachusetts Department of Agriculture Resources and tested by the Massachusetts State Public Health Laboratory.

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Food Safety Magazine

JANUARY 8, 2025

The time is now for food safety professionals to heighten vigilance pertaining the dairy chain and raw milkbefore the hypothetical risks of avian influenza H5N1 contamination become a reality. NEHAs raw milk policy underscores the dangers of raw milk, advocating for policies that prioritize public health.

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