Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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Point of Sale Inventory Restaurant Manager Restaurant Management 558

Restobiz

DECEMBER 23, 2024

By Sander Meijers Running a high-volume restaurant is no small feat. The number of orders, diverse customer preferences, and the need for impeccable service can create a whirlwind of challenges. Despite the economic pressures induced by recent inflation and reduced customer spending, the question arises, how are some establishments soaring while others falter?

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Customer Experience 264

Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

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Hospitality Hospitality Restaurant Manager Restaurant Management 134

Bon Appetit Management Company

DECEMBER 23, 2024

Sharing a meal with Unconditional Freedom’s Free Food initiative. At Bon Apptit Management Company, our commitments to hospitality and to supporting our local farms and food producers are daily reminders of how much we value care as a company. Taking a holistic view of caringfor land, communities, and peoplehelps us keep the big picture of our work in mind.

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Hospitality Hospitality 98

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 27, 2024

Continued trepidation. In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Revenue Management Solutions’ (RMS) Q3 survey revealed that 36 percent of respondents said they plan to dine out less, and a higher percentage reported a decline in dining out across all restaurant segments.

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Purchasing 471

Food Safety Tech

DECEMBER 23, 2024

The poultry industry is under constant threat, from the emergence of new pathogens and shifting consumer preferences to heightened regulatory demands and intricate supply chain networks. As poultry producers spend millions to uphold safety, quality, and profitability, proposed regulations from the USDA and shifting political winds add yet another layer of uncertainty.

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Food Supply Food Safety 95

Hospitality Net

DECEMBER 23, 2024

U.S. hotel industry revenue per available room (RevPAR) rose a whopping 18.2% during the week ending 14 December 2024. This was the highest weekly RevPAR gain since February 2023 (excluding a recent week that was skewed by the Thanksgiving calendar shift). The strong performance was seen across the industry, driven largely by an 8.9% gain in average daily rate (ADR), which was the highest for the industry since February 2023.

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Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

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Sculpture Hospitality

DECEMBER 23, 2024

Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).

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Foodservice Equipment Reports

DECEMBER 26, 2024

Appointments, acquisitions and restaurant brand expansion plans make up many of the most-read FER news stories from the past year. The following list marks the Top 10: Former Wendy’s CEO Starts Anew at Pizza Chain Papa Johns (pictured above) named Todd Penegor its president and CEO in August. Penegor arrived from The Wendy’s Co.

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Hospitality Net

DECEMBER 27, 2024

Accor, a world-leading hospitality group, and Naif Alrajhi Investment, are proud to announce the signing of the first TRIBE and TRIBE Living addresses in Saudi Arabia within King Salman Park project. This milestone reflects both TRIBEs ambitious global expansion and the Saudi Vision 2030 to create vibrant urban spaces that inspire residents and visitors alike.

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Hospitality Hospitality 105

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

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Recipes Food and Beverage Food and Beverage Customer Experience 418

Penn State Food Safety Blog

DECEMBER 24, 2024

Orgain of Irvine, California is voluntarily recalling a single batch of its 30g Protein Organic Plant Based Powder - Chocolate 2.01lb because it may contain undeclared peanut residue. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. Orgain has conducted a complete review of the production process for this batch and found no discrepancies.

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Food and Beverage Food and Beverage FDA 52

Food Safety Tech

DECEMBER 23, 2024

Pricing is more critical than ever, directly impacting a companys brand, financial stability, and the overall buying and selling experience. As businesses face challenges like inflation, supply chain issues, and market volatility, rising grocery prices in the U.S. have pushed consumer frustration to new heights. Food industry suppliers face enormous challenges as they balance safety standards with affordability.

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Inventory 52

Hospitality Net

DECEMBER 22, 2024

Food is the fuel for our bodies and can be used as medicine to promote wellness, avoiding travel-associated illnesses by having diet-specific orders that match the specific health condition and thus will have an important impact on overall client/guest wellness. A well-balanced diet provides the energy needed to stay active throughout the day. Nutrition is needed to help to stay healthy and help prevent diet related illnesses.

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Nutrition Hospitality Hospitality 81

Modern Restaurant Management

DECEMBER 23, 2024

2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star

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Customer Experience 308

Penn State Food Safety Blog

DECEMBER 23, 2024

Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lays Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Since no illness / allergic reactions occurred, this must be a case where the wrong product was in the bag. Frito-Lay has had numerous issues for allergens due to incorrect packaging.

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Food and Beverage Food and Beverage FDA Purchasing 52

Food Safety Magazine

DECEMBER 23, 2024

In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.

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Hospitality Net

DECEMBER 27, 2024

Hospitality thrives on human connections. While guest experiences are at the heart of business strategies, the industry is now recognising that exceptional guest journeys are only possible when equal attention is paid to the employee journey. As we approach 2025, the focus on empowering and supporting hospitality professionals is set to transform the industry.

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Hospitality Hospitality 98

Modern Restaurant Management

DECEMBER 27, 2024

With AI’s growing prominence in marketing discussions this year, brands have begun navigating both its potential and pitfalls. At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. For restaurant operators, these challenges underscore the importance of thoughtful decisions that boost efficiency and drive customer retention.

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Purchasing Chef 275

Penn State Food Safety Blog

DECEMBER 23, 2024

Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is recalling approximately 7,485 pounds of raw pork sausage products that were produced without the benefit of federal inspection. The problem was discovered when FSIS was performing surveillance activities at a retailer after notification that items may have been produced at a facility that had a suspended grant of inspection.

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Food Safety Purchasing 52

FMT Magazine

DECEMBER 27, 2024

The leading nutrition and food-tracking app MyFitnessPall released preliminary data. They are mainly promoting how food tracking can help with weight management. Their data clearly shows how users’ commitment to log their meals and monitor nutritional intake can help them achieve health goals. So, self-monitoring is also a major contributor when it comes to managing weight.

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Nutrition 52

Hospitality Net

DECEMBER 22, 2024

In the hospitality industry, online reviews can make or break a business. A glowing review can attract new guests, while a negative one can deter potential customers. But one factor thats often overlooked is the power of a thoughtful response. Engaging with reviewswhether positive or negativeshows your guests that their feedback matters and helps build trust with future patrons.

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Hospitality Hospitality 75

Modern Restaurant Management

DECEMBER 26, 2024

Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. FWPA passed with a 70-0 vote in the State Assembly and a 34-3 vote in the State Senate. According to a press release by one of the bill’s authors, State Senator Scott Weiner, freelance workers make up 39 percent of the total U.S. workforce and contribute $1.35 t

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Penn State Food Safety Blog

DECEMBER 23, 2024

Ralph's Packing Company, a Perkins, Okla. establishment, is recalling approximately 3,132 pounds of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen - product may contain milk, a known allergen, which is not declared on the product label. The problem was discovered when the establishment notified FSIS that the labels applied to the product did not include milk on the label [link] Ralph's Packing Company Recalls Ready-To-Eat Pork and Beef Bologna Products

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Food Safety Purchasing 52

Food Safety Magazine

DECEMBER 25, 2024

A recent study estimated the economic impact of foodborne campylobacterosis contracted from chicken consumption in Australia to be more than $110 million USD annually, with chicken consumption linked to 30 percent of all Campylobacter infections recorded in the country.

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Hospitality Net

DECEMBER 27, 2024

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software, hardware, and digital solutions are revolutionizing guest experiences and streamlining operations for hotels, resorts, restaurants, and tourist attractions.

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Hospitality Hospitality 119

Riddhi Display

DECEMBER 23, 2024

Behind every sizzling, golden-crusted pizza lies a secret ingredient: a well-maintained commercial pizza oven. This is essential kitchen equipment for bustling pizzerias and restaurants, keeping mouthwatering pizzas coming in on time and without a hitch. However, like other kitchen equipment, pizza ovens require regular maintenance to avoid grease buildup, food residue, and operational inefficiencies.

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Kitchen Equipment Food Safety 40

Penn State Food Safety Blog

DECEMBER 24, 2024

Lidl US is recalling all lots of their Taste of Deutschland Buttered Vegetables 10.5 oz box UPC 4 056489 122876 due to undeclared milk allergen. The recall was issued due to undeclared milk in the products. The recall was initiated after it was discovered by the FDA during an inspection that the labels did not list the allergen milk in the ingredient statement.

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FDA Food and Beverage Food and Beverage Purchasing 52

FMT Magazine

DECEMBER 27, 2024

The European Union redefined culinary innovation at SIAL India 2024. They represented the European food and beverage products richness. The More Than Food pavilion celebrated Europes exceptional quality and sustainability while inviting visitors to try cheeses, olive oils, fresh fruits, chocolates, and more. The campaigns ambassador, Chef Ajay Chopra, gave live cooking demonstrations to the audience.

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Food and Beverage Food and Beverage Chef 52

Hospitality Net

DECEMBER 27, 2024

I recently came across this brand pyramid chart. While incomplete, I find it is pretty useful to compare the various hotels of multiple groups in their categories.

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Food Safety Magazine

DECEMBER 23, 2024

In this episode of Food Safety Matters , we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDAs Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.

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FDA Food Safety 111

Penn State Food Safety Blog

DECEMBER 24, 2024

Jose Madrid Salsa of Zanesville, OH is announcing a voluntary recall of our Chipotle Con Queso Salsa. The salsa is being recalled because it contains Yellow 5 and Yellow 6, which were not listed on the ingredient label. Individuals who are allergic or sensitive to Yellow 5 or Yellow 6 run the risk of minor to serious or life-threatening allergic reactions if they consume this product.

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FDA Food and Beverage Food and Beverage 52

Riddhi Display

DECEMBER 23, 2024

Behind every sizzling, golden-crusted pizza lies a secret ingredient: a well-maintained commercial pizza oven. This is essential kitchen equipment for bustling pizzerias and restaurants, keeping mouthwatering pizzas coming in on time and without a hitch. However, like other kitchen equipment, pizza ovens require regular maintenance to avoid grease buildup, food residue, and operational inefficiencies.

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Kitchen Equipment Food Safety 40

Hospitality Net

DECEMBER 27, 2024

Hyatt Hotels Corporation (NYSE: H) announced today the opening of Keraton at The Plaza, a luxury hotel and distinguished address in Jakarta that reimagines Indonesias royal palaces for the discerning traveller, offering access to an exclusive private club for dining and socializing. The opening also marks the debut of The Unbound Collection by Hyatt brand in Southeast Asia, with Keraton at The Plaza promising a story-worthy stay marked by personalized attention and intuitive service, as well as

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Chef's Deal

DECEMBER 23, 2024

Bar refrigeration for cocktails and spirits is essential to a premium drinking experience. Whether serving fine spirits, crafting cold brew cocktails, or preparing seasonal specialties, the right refrigeration equipment ensures faster service, preserves drink quality, and enhances customer satisfaction. Specialized bar refrigeration, such as back bar coolers , undercounter refrigerators , garnish stations , and spirit chillers , is critical in maintaining drinks’ and ingredients’ tas

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Customer Experience 40