Modern Restaurant Management

MARCH 19, 2025

Every restaurant owner is familiar with a POS system and knows how essential a strong system is to every aspect of restaurant operations and management. However, for restaurant owners looking to expand their operations, a POS system can help reduce some of the stress and questions associated with doing so. A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales pat

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Food Management

MARCH 19, 2025

Bryan Health in Nebraska is Chef Nazim Khan's launching pad to sharing his culinary know-how with the world. Khan and Melanie Mitchell, a dietitian at Cancer Partners of Nebraska, spent last year writing Cooking for Wellness: Recipes for Health & Healing with about 200 recipes that unleash food's healing power, against cancer in particular.

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Wasserstrom

MARCH 19, 2025

For restaurants, the leap to retail-ready products (RRPs) bottled sauces, frozen entrees, pre-packaged desserts is a chance to leverage brand equity and culinary prowess in a whole new market. But navigating this transition demands more than a catchy label; it requires a laser-focused assessment of readiness and a strategic deployment of resources.

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Restaurant Manager Restaurant Management 95

Foodservice Equipment Reports

MARCH 19, 2025

Taco Bell parent company Yum Brands is furthering its adventures with AI with a fresh provider partnership announced this week.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

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Chef Recipes 205

HoodFilters

MARCH 19, 2025

With spring allergies on the rise and growing concerns about indoor air pollution, having the right makeup air filter is more critical than ever. While its easy to assume that outdoor air is the problem, studies show that indoor airespecially in commercial kitchenscan actually be dirtier than the air outside. Without proper filtration, dust, grease, smoke, and airborne contaminants circulate throughout your kitchen and dining areas, affecting both employees and customers.

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Commercial Kitchen Kitchen Manager Kitchen Management Kitchen Management 59

Hospitality Net

MARCH 19, 2025

Accor announced the signing of a new Swisstel hotel in the thriving destination of Chengdu, in partnership with Beijing Tianheng Group. Set to open in 2026, Swisstel Chengdu Beihu Lake will bring the brands signature blend of precision, cultural authenticity, and Swiss premium hospitality to the up-and-coming community of Beihu. Surrounded by the Beihu Ecological Park, the site of the new 150-guestroom hotel is just a short ten-minute drive to the Giant Panda Base, a popular tourist attraction b

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Hospitality Hospitality 59

Food Management

MARCH 19, 2025

Cook the grains ahead of time and this nutritional powerhouse of a salad from healthcare chef Nazim Khan's e-cookbook comes together with little fuss, and lots of cancer-fighting nutrients.

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Nutrition Chef 144

Foodservice Equipment Reports

MARCH 19, 2025

S Brass and Bronze Works has appointed Elise Vargas its international marketing manager. Vargas will lead the development and distribution of brand marketing and corporate communications to strengthen the global presence of T&S Brass. Vargas most recently served as group marketing manager at Techtronic Industries, where she helped drive the growth of the consumer brand Ryobi.

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Food Management

MARCH 19, 2025

Its Bites That Do Rite recipe collection includes recipes like Sunflower Butter Chocolate Energy Bites that are healthy and simple to prepare.

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Food Safety Tech

MARCH 19, 2025

The Food Safety Modernization Act (FSMA) Section 204known as the Food Traceability Final Ruleaims to ensure food safety through enhanced traceability of high-risk foods. By mandating structured tracking and tracing of food products from farm to fork, the rule not only minimizes the risk of contamination but also provides a rapid recall mechanism if needed.

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Food Management

MARCH 19, 2025

Portable energy snack that doubles as a passed-tray appetizer or dessert? Yes, please! These are from healthcare chef Nazim Khan's new e-cookbook.

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Chef 144

Hospitality Net

MARCH 19, 2025

The Caribbean hotel market has long been one of the most enviable and robust sectors in the global hospitality industry. Thanks to its convenient proximity to the United States, the Caribbean offers an unbeatable combination of weather, sun, and adventure, attracting millions of visitors annually and fueling tourism-dependent economies. Following the 2020-2021 downturn in the travel industry due to the COVID-19 pandemic, the market continues to improve and flourish, albeit at a slower pace in th

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Hospitality Hospitality 52

Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

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Chef Recipes 144

Let's Chat Snacks

MARCH 19, 2025

Frozen desserts are hot sellers, and theyre projectedto blaze a trail from an estimated market size of $97.80 billion in 2024 to $119.85 billion in 2029, according to the international market research and analysis company Mordor Intelligence.

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Food Management

MARCH 19, 2025

A cancer-fighting recipe from healthcare chef Nazim Khan's new e-cookbook, this kebob salad proves healthy doesn't have to equal bland or boring. Au contraire, this is colorful and captivating!

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Recipes Chef 144

Hospitality Net

MARCH 19, 2025

Sonesta International Hotels Corporation (Sonesta), the 8th largest hotel company in the U.S., announced its new Sonesta Simply Suites prototype, a streamlined, market-responsive design catering to modern extended stay travelers. The new construction prototype balances guest comfort with operational efficiency, offering two scalable configurations: a four-story, 122-key layout and a three-story, 89-key layout.

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Catering Catering 52

Food Management

MARCH 19, 2025

Summer's most refreshing soup is one of the new recipes in healthcare chef Nazim Khan's new e-cookbook.

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Recipes Chef 144

Hospitality Net

MARCH 19, 2025

As traditional markets face increased risk, savvy investors are turning their attention to an unusual asset class: luxury watches. No longer just status symbols adorning the wrists of the well-heeled, these timepieces are emerging as a robust vehicle for portfolio diversification.With the secondary market booming and brands like Audemars Piguet and Patek Philippe garnering returns that outpace those on the financial markets, could luxury watches be the next frontier for (ultra) high-net-worth in

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Food Management

MARCH 19, 2025

This easy-to-follow recipe from healthcare chef Nazim Khan's new e-cookbook will become an instant favorite on your menu.

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Recipes Chef 144

Hospitality Net

MARCH 19, 2025

After 36 years of hosting one of the hospitality industrys most respected gatherings, the Hunter Hotel Investment Conference (HUNTER) announced plans to move to a new venue following a successful 17-year partnership with the esteemed Atlanta Marriott Marquis. Starting in 2026, the annual event will be held at the Signia by Hilton Atlanta, marking the conferences continued growth and its commitment to providing attendees with an exceptional experience.

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Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. On March 18th, 2025, we hosted the highly anticipated unveiling of the complete 2024 FoodTech 500 ranking at Google’s London headquarters in Pancras Square, bringing together the brightest minds and most innovative companies in the sector.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

FMT Magazine

MARCH 19, 2025

Ladhani Group is set to rapidly scale up its beverage and hospitality businesses, with its subsidiary SLMG Beverages planning a $1 billion (8,000 crore) investment over the next five years. The investment will go toward setting up new bottling plants and expanding existing facilities, reinforcing its position as Coca-Colas largest independent bottler in India.

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Food and Beverage Food and Beverage Inventory Hospitality 52

Hospitality Net

MARCH 19, 2025

Struggling to come up with fresh hotel social media post ideas?

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FMT Magazine

MARCH 19, 2025

Mondelz has moved aggressively in recent years to bring its cookie and chocolate brands into other categories such as cakes, pastries and ice cream. Froneri has had a license to manufacture ice cream products using several of Mondelzs brands, including Oreo, Milka and Toblerone, since 2011. The move into ice cream allows Mondelz and Lotus to deepen their nascent partnership and have more products at their disposal to drive innovation.

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Food Safety Magazine

MARCH 19, 2025

Consumer Reports recently released a report revealing the most contaminated poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.

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FMT Magazine

MARCH 19, 2025

Patanjali Foods has entered into a Memorandum of Understanding (MoU) with the Manipur government to implement the Oil Palm Plantation Program under the National Mission on Edible Oils Oil Palm (NMEO-OP). The agreement, signed in Imphal, aims to enhance oil palm cultivation in the state through a phased approach across four districts. The MoU was formally executed between the Directorate of Agriculture, Government of Manipur, and Patanjali Foods in the presence of senior government and company o

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Tyson Food

MARCH 19, 2025

Every March, the Academy of Nutrition and Dietetics sponsors a national campaign inviting Americans across the U.S. to learn more about. The post Mindful March: Connect with Your Plate for National Nutrition Month appeared first on Tyson Foods.

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Nutrition 73

FMT Magazine

MARCH 19, 2025

Forum (TAF) 2025, organized by the Authentication Solution Providers Association (ASPA) in collaboration with The Rise, witnessed the active participation of Holostik as the Registration Partner. The prestigious event, held on 17-18 March 2025 at Eros Hotel, Nehru Place, New Delhi, focused on the latest advancements in authentication, traceability, and brand protection solutions.

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Fast Casual

MARCH 19, 2025

Alex Hager, beverage research and development manager, at Tous les Jours, predicts a surge on cake-inspired beverages like the Tiramisu Latte and drinks with a uniquely Korean twist.

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Food Safety Magazine

MARCH 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify ultra-processed foods so that they can be phased out of state public schools.

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Hospitality Net

MARCH 19, 2025

Hotel Indigo Menorca set to open summer 2026 joins a growing portfolio on Spains Balearic Islands.

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Fast Casual

MARCH 19, 2025

Discover how long wait times impact customer behavior and revenue. Explore the growing role of automation in foodservice and how operators are streamlining service. Learn how solutions like Botristas beverage technology help meet evolving consumer expectations while optimizing efficiency.

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Hospitality Net

MARCH 19, 2025

First globally branded luxury hotel in South Australias wine region.

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Food Safety Tech

MARCH 19, 2025

The FDA announced that on Tuesday, March 18, the United States District Court for the District of Maryland entered a consent decree of permanent injunction against Totally Cool, Inc., a Maryland-based manufacturer of ice cream and frozen desserts, and its CEO and owner, Michael J. Uhlfelder. On July 8, 2024, the FDA suspended Totally Cools food facility registration after an inspection of the firm revealed Listeria monocytogenes in the facility, as well as numerous failures of the firm to adhere

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Hospitality Net

MARCH 19, 2025

Joined by Event Co-Host Actabl, the Three-Day Townsquare Event Empowers Brand Leaders, Consultants and Tech Innovators to Tackle Topics Including the Need for Greater Technology Collaboration, the Fight Against Human Trafficking, and the Establishment of Women Leaders in Hospitality

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