Hospitality Net

FEBRUARY 2, 2025

True hospitality is a story of people, the lands they live on, the foods they eat, the activities they do day in, day out, and all the cultural nuances that make life so joyous. Hospitality is also about giving back and stewarding the larger community, leaving the land better off for all stakeholders rather than a merely extractive enterprise catering to only travelers.

Catering 52

Catering Catering Hospitality Hospitality 52

Fast Casual

FEBRUARY 2, 2025

An optimized online ordering system is essential for restaurant success in today's market. With online orders growing 300% faster than in-house dining, restaurants must enhance their digital experience. This guide outlines 10 key strategies, from streamlining ordering and leveraging customer data to optimizing delivery and marketing.

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Online Ordering Systems 52

Hospitality Net

FEBRUARY 2, 2025

Hotel Property Management Groups (PMGs) have been a pillar of the hospitality business for decades. They bring expertise, operational efficiencies, and the greatest gift of all taking on the day-to-day operational challenges of running a hotel.

Hospitality 52

Hospitality Hospitality 52

Future Food Institute

FEBRUARY 2, 2025

The Key to Healing Our Planet and Securing Our Future While some search for life on Mars, we must focus on protecting and regenerating life on our own planet. Farmers are the true stewards of our land, and they need our support not with vague promises but with clear standards that define what is truly regenerative and what is just another marketing ploy.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

FEBRUARY 2, 2025

Hospitality Upgrade, a part of Hospitality Financial and Technology Professionals (HFTP), has announced that registration is open for its 20th Annual Executive Vendor Summit (EVS) and will be held at the The Seelbach Hilton Louisville in Louisville, Kentucky, on March 26-28, 2025. The Executive Vendor Summit is a unique industry event that brings together senior technology executives from the hospitality industry for learning, thought leadership and networking in a premier no-sales environment.

Hospitality 52

Hospitality Hospitality 52

Hospitality Net

FEBRUARY 2, 2025

U.S. hotel revenue per available room (RevPAR) flatlined (-0.2%) for the week ending 25 January 2025 due to the MLK holiday, which was a week later this year. The past six weeks have oscillated with RevPAR changes varying by more than 15 percentage points (ppts) each week. The most recent weeks daily performance also included ups and downs, but mostly downs.

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Hospitality Net

FEBRUARY 2, 2025

9 Integrations Your Venue Management Software Needs to Have Imagine managing your venue with all software programs and apps seamlessly working together. No more juggling different systems or dealing with endless manual data entry. With the right integrations, it can be your reality. When your systems are in sync, everything from venue bookings to payments and revenue management runs smoothly, saving you time and money.

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