Modern Restaurant Management
MARCH 6, 2025
The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint.
Food Management
MARCH 6, 2025
In a collaboration between foodservice provider Thomas Cuisine, Montana State University, an osteopathic college and a healthcare system, the food-as-medicine gospel is getting preached as only chefs and dietitians can do.
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Wasserstrom
MARCH 6, 2025
Millions of people in the United States are currently prescribed GLP-1 receptor agonists for weight loss. Experts have predicted that there will be an estimated 40 million people taking GLP-1s by 2029. Our new reality has ushered in a paradigm shift of dietary habits, which is impacting the restaurant industry. Individuals on these medications experience […] The post Serving GLP-1 Patients: Adapting Your Restaurant for 40 Million Diners appeared first on The Official Wasserstrom Blog.
Food Management
MARCH 6, 2025
Bennys Bengal Bites has already increased daily breakfast participation at the school by almost 50% since its debut in November and has also increased a la carte sales by an average of $300 per day.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Foodservice Equipment Reports
MARCH 6, 2025
If you think reach-in refrigerators are just a big box with one purpose, it’s time to think again. When specified properly, reach-ins not only improve storage capabilities within a kitchen, but also bring added workplace efficiencies and flexibility to improve productivity in an operation. Further, new models boast improved energy efficiency, unlocking bottom line savings.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
MARCH 6, 2025
What excites you most about the work you do? I have a passion to help people, and I love that I am able to do that in my career through helping the Squier team grow professionally, to help our company grow and to offer the best quality service we can to our customers. I get satisfaction seeing things through to a solution. 2.
MenuTrinfo
MARCH 6, 2025
Shellfish allergies are among the top 9 most common food allergies in the United States, affecting approximately 6.6 million Americans. However, its important to note that not all seafood allergies are the same. Two major groups of shellfish, mollusks and crustaceans , can trigger allergic reactions, but they differ in their allergenic proteins and how they each affect individuals.
Foodservice Equipment Reports
MARCH 6, 2025
When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.
FMT Magazine
MARCH 6, 2025
Researchers at the University of Texas at Austin have developed a new method that can extract nearly four gallons of clean drinking water directly from the air by using just a single kilogram of everyday biomass, such as food scraps and seashells. This system transforms these everyday biomass into molecularly functionalized biomass hydrogels that harvest water directly from the atmosphere.
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Hospitality Net
MARCH 6, 2025
Vignette Collection is writing the next chapter in its A Means For Good story through a global partnership with the World Literacy Foundation. Announced today, IHGs fast-growing collection brand will directly support the foundations mission to eradicate illiteracy by 2040. Meaningful initiatives hosted in the neighbourhoods of Vignette Collection hotels including pop-up libraries and literacy programs will champion change within the communities of the hotels localities and around the world.
FMT Magazine
MARCH 6, 2025
Following concerning paneer surveillance findings in Gujarat, the Food Safety and Standards Authority of India (FSSAI) announced a comprehensive nationwide food safety assessment for paneer. The regulator directed all state food safety commissioners to initiate testing, with each food safety officer tasked to collect five specific samplestwo packed, two loose, and one milk analogue. “We alerted the FSSAI about our 2024 Diwali survey and they took note.
Fast Casual
MARCH 6, 2025
Voting will remain open until March 14.
FMT Magazine
MARCH 6, 2025
Berry Global Group has collaborated with snacks and treats leader Mars. They want to transition its pantry jars for M&Ms, SKITTLES, and STARBURST brands to 100% recycled plastic packaging, exclusive of jar lids. This achievement advances the ongoing collaboration between Berry and Mars to develop packaging made with recycled content and builds on a previous launch of the pantry jars with 15% recycled plastic in 2022.
Penn State Food Safety Blog
MARCH 6, 2025
ADM Animal Nutrition, a division of ADM (NYSE: ADM), is recalling specific pelleted animal feed products because they may contain elevated levels of copper or have levels of zinc below the represented amounts which could be harmful to cattle. ADM discovered this issue during routine production. The company immediately began investigating and initiated the recall upon receiving confirmation that the pelleted feed had varying levels of copper and zinc that can impact animals.
FMT Magazine
MARCH 6, 2025
The Lulu Group International (LGI) has committed an investment of 5,000 crore with a potential for generating around 15,000 jobs in the next four to five years. The announcement was made by LGI Executive Director M.A. Ashraf Ali at the Invest Kerala Global Summit here on Saturday. The company made the announcement following consultations held with the Industries Minister, P.
AHF
MARCH 6, 2025
AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare. Since 1954, IFMA has recognized extraordinary operator executives with the IFMA Silver Plate Award.
FMT Magazine
MARCH 6, 2025
Curefoods has acquired the south and west India operations of Krispy Kreme. Landmark Group previously managed the nearly 50 points of access in India. Curefoods signed a multi-year franchising agreement with Krispy Kreme to develop over 350 additional points of access in India over the next five years. As part of the transaction, Landmark Hospitality Services Ltd. will take a stake in Curefoods India.
Foodservice Equipment Reports
MARCH 6, 2025
Carpigiani North America, a Welbilt company, has named Zoe Triantis as its chain solutions account manager. In this role, she will work to expand the company’s presence within major chain accounts, plus develop training materials to aid in onboarding new customers.
FMT Magazine
MARCH 6, 2025
Madhya Pradesh has significant potential in the food processing sector, especially in unexplored crops, according to Piruz Khambatta, Chairman of the Rasna Group. He emphasized the need to identify the right crops and add value to them to boost food processing in the state. Speaking on the opportunities in MP and across India, Khambatta stated, “I think the biggest potential of MP is that it has a lot of unexplored crops.
Fast Casual
MARCH 6, 2025
Daniel Figueredo and Rosa Romero describe building a viral brand without spending a single dollar on influencer marketing.
Hospitality Net
MARCH 6, 2025
SH Hotels & Resorts, the parent company of award-winning brands including 1 Hotels, Baccarat Hotels, and Treehouse Hotels, is celebrating its 10th anniversary by officially rebranding as Starwood Hotels, reviving the iconic global brand created nearly 30 years ago by Barry Sternlicht, one of the most innovative and influential leaders in modern hospitality.
Fast Casual
MARCH 6, 2025
In this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for long-term loyalty and revenue growth.
Hospitality Net
MARCH 6, 2025
Not long ago, trade shows were the B2B equivalent of an annual shopping mallwhere buyers and sellers met, shook hands, and struck deals. But in a world where technology and new product research happen online, do we still need trade shows?
Fast Casual
MARCH 6, 2025
From onboarding to personalized learning and stronger communications, this guide features actionable strategies to help your frontline serve up excellent guest experiences and be more engaged with their work.
Hospitality Net
MARCH 6, 2025
Resort-Wide Renovation Honors the Hotels Timeless Heritage With Modern Enhancements.
Fast Casual
MARCH 6, 2025
From onboarding to personalized learning and stronger communications, this guide features actionable strategies to help your frontline serve up excellent guest experiences and be more engaged with their work.
Hospitality Net
MARCH 6, 2025
The rapidly expanding hospitality brand debuts its fifth property along historic Route 66 at the gateway to one of the Seven Wonders of the World.
FMT Magazine
MARCH 6, 2025
The X6 Series brings advanced x-ray inspection to medium and large packaging, with innovative design and smart technology for optimal product integrity. Following the successful launch of the X2 Series of x-ray inspection systems, Mettler-Toledo Product Inspection is proud to introduce the new X6 Series , offering a significant product safety upgrade for medium to large-sized packaged products and multi-lane applications.
Food Safety Magazine
MARCH 6, 2025
Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.
Restaurant Technology Network
MARCH 6, 2025
Purple Gold Partners delivers high-impact leadership talent solutions for restaurant, hospitality, and retail organizations, combining Fortune 50 executive experience with purpose-driven placements that donate 2,500 meals with every successful search
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