Modern Restaurant Management
MARCH 10, 2025
Five years have passed since the pandemic upended the restaurant industry, and its effects continue to shape consumer behavior. Are people dining out more or less? What’s driving their choices? How can restaurants stay ahead? Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.
Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts has taken a further step forward in its Proudly Committed sustainability strategy with the announcement of its first collaboration with two local NGOs in Mauritius, the Coral Garden Conservation (CGC) and Adolescent Non-Formal Education Network (ANFEN). Both alliances aspire to have a positive impact on the local environment and community by promoting ecological restoration and social inclusion.
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Food Management
MARCH 10, 2025
Hundreds of dining employees at Northwestern University gathered outside every dining hall on campus Monday morning, in hopes of achieving a contract they deem fair.
Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts and Tikida Group have completed the refurbishment of the Riu Palace Tikida Agadir, their 5-star beachfront hotel in Agadir, Morocco, which opened in 2012. The hotel, which offers the renowned 24h All Inclusive by RIU service, now has a capacity of 456 rooms and an improved layout, as well as new food options, brighter common areas and better entertainment to give guests an even more complete experience.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Guru
MARCH 10, 2025
The Food Standards Agency have updated their guidance on managing allergies. The purpose of this guidance is to promote consumer confidence by ensuring they can access and understand the allergen information they need to make safe and informed choices about the food they eat. The overarching approach in this guidance is designed to meet the expectation from consumers that allergen information should: Be easily available in writing Be underpinned with a conversation Written allergen information t
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The Restaurant Warehouse
MARCH 10, 2025
Unlocking the Secrets of Commercial Freezers What You Need to Know When it comes to running a successful food service business, one key element is often overlooked: the commercial freezer. Whether you're storing ice cream, meats, or vegetables, having the right type of commercial freezer is essential. In this article, we will explore commercial refrigeration.
Future Food Institute
MARCH 10, 2025
March 11, 2025 | 5:00 PM | The Social Hub Lavagnini, Florence A Decisive Moment for Climate Action Ten years after the launch of the Sustainable Development Goals, the Paris Agreement, and Pope Francis’ Laudato Si , we stand at a pivotal crossroads: accelerate climate action or lose the chance to regenerate our planet. Climate change is not just about science and politicsits about people, communities taking action, young leaders mobilizing, and innovators reimagining the future.
Hospitality Net
MARCH 10, 2025
ITB Berlin 2025 registered 100,000 attendees over three trade visitor days, of these, 87 per cent are international impressive proof of the global importance of the Worlds Leading Travel Trade Show, which continues to attract a growing international audience. The launch of ITB Americas, which will take place from 10 to 12 November 2026 in Guadalajara, Mexico as a B2B travel trade show for the entire American continent, is another significant step in this direction.
Future Food Institute
MARCH 10, 2025
March 12, 2025 | Didacta, Florence A Global Coalition for the Twin Transition In an era marked by climate crises, biodiversity loss, and rapid digital transformation, education must evolve into a powerful catalyst for change. To respond to this need, the Future Food Institute and the Centro Studi Dieta Mediterranea Angelo Vassallo proudly present The Circle – Mediterranean School at Didacta 2025the premier Italian event dedicated to educational innovation.
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Hospitality Net
MARCH 10, 2025
The Curtis, a pop-culture-inspired hotel located in downtown Denver, is embarking on a multimillion-dollar renovation that will entirely transform the guest experience. The beloved "Stay Happy" Denver destination is currently undergoing a complete redesign of its 15 hyperthemed floors, including all guest rooms, suites and meeting and event spaces to infuse vibrant art, playful nostalgia and a dose of whimsical rebellion into every inch of the property.
Food Safety Tech
MARCH 10, 2025
Frank Yiannas, a world-recognized food safety expert, and Aquatiq , an international provider of food safety solutions, are joining forces to advance global expertise in the establishment of food safety cultures in industry and government. This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop that Yiannas has been conducting for executives and regulators all over the world.
Hospitality Net
MARCH 10, 2025
Around the world, travelers are proving that spring break isnt just for students. Fueled by the desire to prioritize self-reflection, immerse in cultural events and spend quality time with family, travelers are exploring destinations all around the world this spring, from breathtaking beaches in Ubatuba, Brazil, and Punta Cana, Dominican Republic to charming European cities Basel, Switzerland and Cologne, Germany1.
Food Safety Magazine
MARCH 10, 2025
In this episode of Food Safety Matters , we speak to Dr. Jason Evans, the Keynote Presenter for the 2025 Food Safety Summit and Dean of the College of Food Innovation and Technology at Johnson & Wales University, about the topic of his upcoming Keynote talk, Leadership When Nothing is Easy. Bob Ferguson also discusses his latest two Food Safety Insights columns, which explore how changes at FDA and USDA are impacting processors food safety programs.
Hospitality Net
MARCH 10, 2025
Radisson Hotel Group announces its collaboration with Manchester City for the Clubs 401-room hotel, which is set to open in late 2026. Operating all year round, the hotel will provide convenient and comfortable accommodation for music and sport fans who are attending events at the Etihad Stadium, visitors to the UKs largest indoor arena, Co-op Live, as well as guests exploring the wider entertainment destination and Manchester itself.
Food Safety Magazine
MARCH 10, 2025
A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.
Hospitality Net
MARCH 10, 2025
NEW YORK, NY, UNITED STAs Multi-Dwelling Unit (MDU) communities seek innovative solutions to enhance resident experiences, property managers are increasingly turning to TTI Technologies for state-of-the-art business centers and mobile printing solutions. With a commitment to delivering seamless, secure, and connected environments, TTI has solidified its reputation as a trusted technology partner for residential communities and mixed-use properties.
Food Safety Magazine
MARCH 10, 2025
The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.
Hospitality Net
MARCH 10, 2025
Further to the recent announcement, Indian Hotels Company (IHCL), Indias largest hospitality company signed a Memorandum of Understanding (MOU) with the Ministry of Skill Development & Entrepreneurship, Goa for the countrys largest hospitality skilling centre in Goa to boost employment opportunities for youth in the state. This signing ceremony was held in the presence of Honourable Chief Minister of Goa -Shri Pramod Sawant and Mr.
The Restaurant Technology Guys
MARCH 10, 2025
In a recent episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Joe Gaskowski, senior editor at Restaurant Business, to explore the rapidly evolving landscape of restaurant technology.
Hospitality Net
MARCH 10, 2025
The new Regional Office will focus on strengthening investment promotion. One of its first key outcomes will be a set of guidelines aimed at boosting green investments, recognizing the importance of biodiversity for tourism in the Americas. The Rio Office will also develop a strategy for the technical training of young people, equipping them with the professional skills needed for the sectors growth throughout the region.
Food Safety Magazine
MARCH 10, 2025
After Fruit Logistica 2025 , Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions.
Hospitality Net
MARCH 10, 2025
Effective yield management isnt just about dynamic pricing (as much as we do love dynamic pricing). Its about optimizing revenue in ways that enhance the guest experience. By leveraging innovative strategies, spas, hotels, and resorts can maximize revenue across multiple touchpoints without resorting to discounting, which can damage brand reputation and erode profitability.
Food Safety Magazine
MARCH 10, 2025
Nilfisks new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability.
Hospitality Net
MARCH 10, 2025
Despite growing evidence supporting the business benefits of sustainability in risk mitigation and opportunity creation, investors in the APAC region tend to undervalue its importance during hotel transactions. This raises questions about the primary factors influencing capital allocation towards sustainable real estate, the potential impact on property valuation, and the strategy that various stakeholdersincluding general partners, limited partners, lenders, and hotel operatorscan adopt to buil
Hospitality Net
MARCH 10, 2025
Is your hotel taking advantage of TikToks massive reach? With over 1 billion active users, TikTok is changing how people discover new travel destinations, hotels, and experiences. Its no longer just a platform for dancingits a powerful marketing tool for hotels looking to connect with travelers in a fun, engaging way.
Hospitality Net
MARCH 10, 2025
Mercure, dedicated to celebrating local experiences since 1973, is delighted to announce the opening of Mercure Madiun, offering an inviting and culturally immersive experience in East Java. Inspired by the citys railway heritage, the hotel blends contemporary comfort with design elements reflecting Madiuns rich history, offering guests a genuine connection to the locale.
Hospitality Net
MARCH 10, 2025
Bristol Berlin, Vignette Collection will bring 303 rooms to IHGs fast-growing luxury and lifestyle portfolio in 2025.
Hospitality Net
MARCH 10, 2025
A new report has been launched by Expert Market analysing the state of the accommodation industry - finding that challenges around staff, from hiring to costs, are at the center of their concerns.
Hospitality Net
MARCH 10, 2025
Patina Osaka, the first Japanese property from Patina Hotels & Resorts, will debut on 1 May 2025, ushering in a new era of transformative luxury in Japan.
Hospitality Net
MARCH 10, 2025
The highly anticipated grand opening celebration of ZEL Punta Cana marks a significant milestone as the brand introduces its first lifestyle all-inclusive hotel in the Caribbean.
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