Mon.Feb 03, 2025

article thumbnail

Robot takeover: the latest developments in robot delivery on college campuses

Food Management

Robots, particularly delivery robots, have made their presence known on college campuses for quite a while. Heres a look at the latest developments in college dining tech.

260
260
article thumbnail

Fast Casual launches inaugural Top 30 Movers & Shakers: Marketing

Fast Casual

Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.

110
110
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Perplexity’s AI Shift Means for High-Consideration Hotel Bookings

Hospitality Net

Artificial intelligence (AI) is making significant strides in redefining how brands engage with customers. Perplexity, an emerging AI-powered search and answer engine, recently adopted a CPM (Cost Per Thousand Impressions) model, signaling a shift in how high-consideration industries like hospitality should think about marketing and attribution.

article thumbnail

What is a Soft Opening for a Restaurant? How to Do One Successfully

FoodDocs

Learn what a soft opening for a restaurant is and what steps you can take to set your restaurant soft launch up for success with the following steps!

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

From Strength to Strength: Four Seasons Accelerates Growth Strategy Across Hotels, Resorts, Residences and Experiential Journeys

Hospitality Net

Four Seasons, the worlds leading luxury hospitality and branded residential company, continues to execute its strategic growth across key global markets, expanding its iconic portfolio of hotels, resorts and residences while redefining experiential travel on land, at sea, and in the air. This growth is anchored in an approach that blends heritage with innovation as the company thoughtfully expands its offerings to meet the evolving needs of todays luxury travellers.

More Trending

article thumbnail

ibis Styles Kurtköy Welcomes Guests in the Heart of Istanbul’s Thriving Business District

Hospitality Net

ibis Styles, the economy brand where affordability meets unapologetically fun design, is delighted to announce the opening of ibis Styles stanbul Kurtky. Strategically situated at the crossroads of commerce and global transportation, the hotel offers a bold and creative haven for curious travelers seeking a seamless blend of comfort, affordability, and individuality.

59
article thumbnail

Comprehensive Guide to Configuring Your Dixell Controller for Atosa Refrigerators

The Restaurant Warehouse

Welcome to our detailed guide on configuring the Dixell Controller for Atosa units, specifically for refrigerators. This guide will walk you through all the necessary settings to ensure your Atosa refrigerator operates efficiently. Whether you're handling a new installation, recovering from a power outage, or simply performing routine maintenance, this guide is your go-to resource.

52
article thumbnail

Hyatt Regency Bangkok Suvarnabhumi Airport Opens its Doors

Hospitality Net

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Bangkok Suvarnabhumi Airport. Strategically located just a short walk from Bangkok Suvarnabhumi International Airport, the hotel offers unparalleled convenience for both business and leisure travelers alike.

59
article thumbnail

NC Raw Pet Food Company Continues to Issue Recalls For Pathogens Found by State Testing

Penn State Food Safety Blog

Blue Ridge Beef, of Statesville, NC is recalling 5,700 lbs. of their 2 lb log Natural Mix due to a contamination of Salmonella. Lot # N25/12/31 (Lot numbers are stamped in the clips on the end of the chubs/bags) UPC# 854298001054. Samples of the product was collected on 01/08/25 by the North Carolina Department of Agriculture and tested by the North Carolina Department of Agriculture Food and Drug Protection Laboratory.

article thumbnail

234-Key Meliá Pattaya Hotel Opens Opens February 15

Hospitality Net

Meli Pattaya Hotel, a 234-room hotel that pays homage to Pattayas ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.

59
article thumbnail

How to set up an integrated food safety system

HACCP Mentor

In a perfect world we would just have one food safety standard for compliance. Unfortunately, there are a myriad of […] The post How to set up an integrated food safety system appeared first on HACCP Mentor.

article thumbnail

Creating a Culture of Wellbeing: Employee Wellbeing Programs That Transform Workplaces

Hospitality Net

Employee wellbeing has become an integral component of organizational success. According to Gallups research, employees who feel their overall wellbeing is prioritized are 36% more likely to thrive in their lives and three times more likely to be engaged at work. Forward-thinking companies have realized that a "culture of wellbeing" not only transforms the workplace but also fosters stronger organizational resilience, retention, and overall productivitywhich ultimately benefits both employees an

55
article thumbnail

What is the Correct Way to Clean and Sanitize a Prep Table?

FoodDocs

Discover the 5 steps to properly cleaning and sanitizing your food preparation table to prevent cross-contamination and maintain food safety compliance.

article thumbnail

Top 10 Trends Driving Hospitality Into an Agent-First World

Hospitality Net

The rise of AI agents, or AI-powered tools capable of autonomous decision-making and ecosystem orchestration, is ushering in a brand new era in hospitality and property management tech. It is already redefining the way hotel, serviced apartment and the alternative residential sectors operate. This shift will only accelerate, demanding a revamp of traditional systems and paving the way for agile, agent-driven platforms that automatically keep pace with the long march of technology.

article thumbnail

Which One of The Following Food Contaminations is Best Prevented by Cooking to Safe Temperatures?

FoodDocs

Discover the major potential food contaminants, 10 tips for how proper cooking temperatures prevent them, and how food safety software can help you.

article thumbnail

LodgIQ Appoints Vincent Ramelli as CEO to Spearhead Global Expansion

Hospitality Net

Sunnyvale, CA, February 4th, 2025 LodgIQ, a leading provider of easy-to-use AI-enabled revenue management solutions for the hospitality industry, has announced the appointment of Vincent Ramelli as its new Chief Executive Officer. Known for his successful track record as a CEO and entrepreneur, Ramelli brings a wealth of experience and a clear vision for LodgIQs future.

article thumbnail

HACCP Prerequisite Programs: What are PRPs for a HACCP Program?

FoodDocs

Learn the difference between prerequisite programs and a HACCP plan, see the examples of prerequisite programs, and learn how they can be easily created.

52
article thumbnail

AI & Humans: A Perfect Harmony for Elevating the Hotel Guest Experience

Hospitality Net

In the rapidly evolving landscape of hospitality, the integration of artificial intelligence (AI) with human touch is crafting unparalleled guest experiences.

article thumbnail

Rushing to Judgment on the FDA 483 Inspectional Observations of Onion Facility

Penn State Food Safety Blog

It can be difficult in determining the exact cause of a foodborne illness outbreak, even for inspectors. But it seems that it can be too easy to jump to conclusions, especially for the media, based upon pieces of information that become available. A recent posting from Food Safety Strategy titled The Mischaracterization of a 483 provides a good analysis of the FDA's 483 report of Inspectional Observations and how they can be difficult to judge, especially for those who are not familiar with food

FDA 52
article thumbnail

The Bench rebrands AHIF as FHS Africa under unified Future Hospitality Summit portfolio

Hospitality Net

The Bench, a global leader in hospitality investment events, is rebranding the Africa Hospitality Investment Forum (AHIF) as Future Hospitality Summit Africa (FHS Africa). Doing so brings AHIF, Africas most influential tourism investment conference, under The Benchs flagship Future Hospitality Summit, or FHS brand, aligning it with FHS Saudi Arabia and the Dubai-based FHS World.

article thumbnail

Chefs' Toys—Your Partner in Front-of-House Excellence

Chef's Toys

Creating an inviting front-of-house starts with the right tools and equipment. Chefs' Toys offers everything you need to optimize your space, from durable restaurant furniture and stylish tabletop accessories to efficient bar and beverage stations. Whether you're upgrading your layout, refining ambiance, or streamlining service, we provide the commercial-grade solutions that help you succeed.

Chef 52
article thumbnail

Future Hospitality Summit – FHS World 2025 to mark 20 years in the UAE for the region’s most influential hospitality and tourism investment event

Hospitality Net

Dubai, UAE. 4 February 2025. After another record event in 2024, Future Hospitality Summit FHS World, will return to Dubai from 27-29 October 2025 for what will be a milestone event for organisers The Bench, marking 20 years in the UAE for the regions leading hospitality and tourism investment event, previously known as AHIC.

article thumbnail

Baby Teething Chew Stick Recalled and Discontinued After Choking Incidents

Penn State Food Safety Blog

Gerber Products Company is initiating a recall and discontinuation of all batches of GERBER SOOTHE N CHEW TEETHING STICKS due to a potential choking hazard for babies and young children. The recall was initiated after receiving consumer complaints of choking incidents. To date, one emergency room visit has been reported to the firm. Consumers who may have purchased GERBER SOOTHE N CHEW TEETHING STICKS should not feed this product to their child and can return the product to the retailer where it

article thumbnail

Cybersecurity Threats & Solutions: Outlook for 2025

Hospitality Net

From advanced phishing attacks to deepfakes, ransomware diversification, bogus booking sites, and more, the future cybersecurity landscape is swarming with newer, more dangerous, AI-powered threatsand hotels are a target.

52
article thumbnail

270. Restaurant Technology Guys Podcast Ep. 270 – Navigating the Evolving Landscape of the Restaurant Industry

The Restaurant Technology Guys

In a recent episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Alicia Kelso, Executive Editor for Nations Restaurant News, to explore the dynamic shifts and challenges facing the restaurant industry.

59
article thumbnail

Doug Kennedy’s Next Training Webcast: Reservations QUEST Part Two: Upselling, Overcoming Objections, and Closing More Sales

Hospitality Net

Sponsored By Travel Outlook and Track Hospitality Software

article thumbnail

Human Development: AI Without Wisdom and Ethics Is Only Dangerous Performance

Future Food Institute

The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era as the transition from the Industrial Age to the Age of Intelligence, a time of exponential change laden with unprecedented risks and opportunities. Yet, as the discussions unfolded, one truth became clear: AI without human wisdom, ethical grounding, and a clear sense of purpose is a dangerous performance, not progress.

40
article thumbnail

Avvio Founder Announces the Establishment of The roomangel Foundation, an Initiative Hailed as the “Biggest Change in the History of Our Industry"

Hospitality Net

Based in London, the roomangel Foundation is a newly established non-profit organisation on a mission to transform hotel distribution. Structured as a Company Limited by Guarantee (CLG), the Foundation invites hospitality stakeholders to join.

article thumbnail

Smart Care Announces Its Next CEO

Foodservice Equipment Reports

This April, James Mylett will settle in as the new CEO of Smart Care Solutions. Mylett hails from Schneider Electric, where he was senior vice president of digital buildings; he also is a current Smart Care board member. Mylett boasts leadership experience in service-based businesses within Comfort Systems, Johnson Controls and Carrier Corporation.

65
article thumbnail

Trailborn Surf & Sound Debuts as Trailborn Brand’s First Coastal Resort

Hospitality Net

The historic Wrightsville Beach resort emerges from dramatic renovations creating an enhanced guest experience with modern and locally-inspired spaces, new food and beverage concepts, and curated programming.