Modern Restaurant Management

MARCH 17, 2025

Everyone in the food industry is feeling the pinch of the economy with reduced consumer patronage in restaurants and even a reduction of produce consumption in the winter months. This makes business tight causing a hard look at any extra costs. One of those costs is with partnering services, with many food service operators relying on purchasing groups to help them make category-specific strategic purchases.

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Purchasing Food Service Food Service Food Safety 221

Restobiz

MARCH 17, 2025

By Alex Thalassinos Between rising costs, supply chain issues, and shifting consumer preferences, restaurant operators are juggling a lot right now. With ongoing global trade tensions and economic uncertainty, keeping costs under control while delivering quality guest experiences has never been more challenging.As operators go back to the drawing board, smart technology solutions are making […] The post Technologys role in safeguarding the restaurant experience appeared first on Restobiz.

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Customer Experience 153

Food Management

MARCH 17, 2025

The Chicago-born hospitality partner of several Major League Baseball teams is surprising us with culinary curveballs in global, local and regional flavors, mashed-up to fan-favorite level. Check out these fresh new ballpark menu items from Levy at Wrigley Field, Chase Field, Dodger Stadium, Nationals Park and loanDepot park.

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Hospitality Hospitality 242

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits.

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Inventory Inventory Management Food and Beverage Food and Beverage 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

MARCH 17, 2025

The Food Research and Action Center released new data showing how individual states would be impacted if federal lawmakers raise the threshold required to participate in the program, which allows schools to offer free meals to all students.

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FMT Magazine

MARCH 17, 2025

regions due to cultural preferences, economic factors, and market dynamics. The bakery landscapes in the United States and India are quite distinct, shaped by consumer habits, per capita consumption, investment capacities, and the scale of operations. The global bakery industry, valued at approximately USD 550600 billion in 2024, plays a vital role in the food sector, driven by consumer demand for convenience, taste, and variety.

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Catering Catering Food Service Food Service 64

FMT Magazine

MARCH 17, 2025

Most ice cream production and processing machines are developing AI Integrated Human Interface Modules that control the majority of the critical parameters. Previously, overrun was set up manually by the operator, resulting in a weight variance in the finished product, but now it is a PLC-controlled digital system. If 109% O.R is required, the machine will automatically maintain the set overrun and extrude the ice cream.

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Nutrition 59

Penn State Food Safety Blog

MARCH 17, 2025

Savage Pet of El Cajon, CA is recalling 66 Large Chicken Boxes 84 oz. and 74 Small Chicken Boxes 21 oz. with the lot code/best by date of 11152026 because it has the potential to contain H5N1, also known as bird flu. Savage Cat Food Large Chicken Boxes and Small Chicken Boxes were distributed to retailers in California, Colorado, New York, Pennsylvania and Washington In February, Savage Pet was made aware of one cat in Colorado who contracted H5N1, got sick and recovered.

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FDA Purchasing 52

FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Among the many ingredients gaining the spotlight, walnuts have emerged as a staple in kitchens across the country. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility.

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Nutrition Chef Recipes 52

Hospitality Net

MARCH 17, 2025

The Downtown St. Louis hotel market steadily recovered from the impact of the COVID-19 pandemic until 2024, when the recovery stalled due to a correction in leisure demand and disruptions at the convention center. However, subsequent airport passenger traffic growth and completion of the convention centers expansion, along with other trends and developments, provide a stronger outlook for the market in 2025 and beyond.

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Convention Center 52

FMT Magazine

MARCH 17, 2025

1. What kind of anti-counterfeiting solutions do you provide for packaging and security? What gaps in the industry inspired you to take on the specific solutions that you have? Holostik is a solution-centric company rather than a product-centric one. We offer a wide range of products, including holograms, security labels, smart digital packaging, QR codes, and shrink sleeves.

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Point of Sale 52

Forward Fooding

MARCH 17, 2025

As we approach the highly anticipated unveiling of the 2024 FoodTech 500 rankings on March 18, we’ve gathered insights from the FoodTech 500 Ambassadors to take the pulse of the global FoodTech ecosystem. Against the backdrop of a 73% drop in global AgriFoodTech investments since 2021, these industry leaders offer valuable perspectives on investment trends, emerging technologies, sustainability challenges, diversity in leadership, and the companies defining the future of food.

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Food and Beverage Food and Beverage Food Inventory Inventory 52

FMT Magazine

MARCH 17, 2025

In the bustling theatre of the modern Indian kitchen, a silent yet potent drama unfolds. The stalwart champions of convenience, shelf-stable, Ready-to-Eat (RTE) packaged foods find themselves in a compelling face-off against the newcomers to the quick-commerce (Q-commerce) food delivery ecosystem and isn’t merely a battle for shelf space; it’s a contest for the very definition of convenience in a society that craves speed and reliability.

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Nutrition Purchasing Recipes Catering 52

Hospitality Net

MARCH 17, 2025

Stripped-back yet refined, within striking distance of Lisbon yet a world away, Comporta has a singular charm and serene beauty. A few miles south is the new Pinheirinho coastal estate, many years in the making, that will set an exceptional new standard in mindful design. Six Senses, part of IHG Hotels & Resorts fast-growing Luxury & Lifestyle portfolio, has signed a hotel management agreement with VIC Properties as one of the few hand-picked communities that will be brought to life in accordanc

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FMT Magazine

MARCH 17, 2025

The packaged food industry is booming worldwide at an unprecedented, showing no signs of slowing down. What factors contribute to its growth , leading to peoples interest in these offerings? 1. An Appreciation for Sweet Treats Peoples love for candy and other sweets is a significant market driver. Many consumers pick up these treats as impulsive buys to reward themselves or others.Whether it is to reward themselves after a stressful week at work, for completing exams or to simply show gratitude

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Food and Beverage Food and Beverage Recipes Catering 52

Hospitality Net

MARCH 17, 2025

It was a mostly flat first full week of March for U.S. hotels with revenue per available room (RevPAR) up a modest 0.6%, the result of a 2.1% increase in average daily rate (ADR) being offset by an occupancy decline of 0.9 percentage points (ppts). The week started strong with RevPAR growth above 3% year over year on Sunday through Tuesday. Then began the decline, which worsened each day into Saturday (-4%).

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FMT Magazine

MARCH 17, 2025

Melorun is a natural melon juice concentrate, a cocktail of Superoxide dis-mutase (SOD) and of all the bioactive ingredients of fruit pulp: vitamins, minerals, proteins, fibers and sugars. The melon behind Melorun derives its originality from an incredible shelf life due to a concentration of superoxide dismutase (SOD), which is 5 to 10 times higher than that of a conventional variety.

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Nutrition Recipes 52

Penn State Food Safety Blog

MARCH 17, 2025

C.H. Guenther & Son LLC of San Antonio, TX, is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese because it may contain undeclared eggs and meat ingredients. The recall was initiated after receiving a consumer complaint that the product contained meat and was not a macaroni and cheese bite. This issue has been corrected and no other manufacturing dates or lots are impacted.

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Food and Beverage Food and Beverage Purchasing Food Safety 52

FMT Magazine

MARCH 17, 2025

In conversation with Bryan Machado, Founder of Navin Plast, we discuss the packaging innovations at Navin Plast , the science behind the same, their upcoming new launch cake in a box, sustainability practices, and more. Question- Tell us in brief about the processes that go into creating presentable plastic packaging for bakery products , especially cakes.

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Catering Catering 52

The Restaurant Warehouse

MARCH 17, 2025

Are you in the market for high-quality restaurant equipment that is both reliable and efficient? Look no further than Atosa Catering Equipment. Let's dive into what makes Atosa stand out in the industry. Atosa Catering Equipment offers high-quality, reliable, and efficient restaurant equipment at competitive prices. The brand focuses on innovation and customer satisfaction, becoming trusted in the foodservice industry.

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Commercial Kitchen Catering Catering Kitchen Equipment 52

FMT Magazine

MARCH 17, 2025

In a world where healthy food often carries the stigma of blandness, Skrunch has boldly redefined the narrative. Born out of passion and personal experience, Skrunch isnt just a brandits a movement dedicated to making wholesome eating both delightful and indulgent. A Spark of Inspiration The journey of Skrunch began at NIT Nagpur during the 2023 Millet Food Festival.

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Recipes Nutrition Inventory 52

Penn State Food Safety Blog

MARCH 17, 2025

HAR Maspeth Corp, Maspeth NY, is recalling its 8 ounce and 12 ounce packages of "JINGA GLASS NOODLES W/ VEGETABLES (Japche)" because they contain undeclared eggs. The recall was initiated after being notified by New York State Department of Agriculture and Markets Food Inspectors during a retail inspection and the presence of eggs in the 8 and 12 ounce packages of "JINGA GLASS NOODLES W/ VEGETABLES (Japche)" which did not declare an egg ingredient on the label.

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

MARCH 17, 2025

Hilton (NYSE: HLT), today announced the signing of its first DoubleTree by Hilton Hotel in Siliguri Sevoke Road, in association with Soonerio Hotels Pvt Ltd, a subsidiary of the Beekay Group. This marks a strategic entry into Siliguri, West Bengal, popularly known as the Gateway of Northeast India. Scheduled to open in 2028, the 120-key DoubleTree by Hilton Siliguri will strengthen Hiltons presence in Northeast India and provide guests with the signature hospitality that the DoubleTree brand is

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Hospitality Hospitality 52

Food Safety Magazine

MARCH 17, 2025

A Boston University study has shown that Escherichia coli exposed to microplastics forms strong biofilms and develops increased levels of antimicrobial resistance (AMR) and multi-drug resistance.

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Hospitality Net

MARCH 17, 2025

New extended-stay hotel brings spacious accommodations and modern amenities to Noblesville community.

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The Restaurant Technology Guys

MARCH 17, 2025

In the ever-evolving landscape of the restaurant industry, keeping up with changing trends and maintaining growth can sometimes seem like walking a tightrope. However, leaders and visionaries within the industry, like Sam Oches, Editor in Chief of Nation’s Restaurant News, offer a guiding light to success.

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Hospitality Net

MARCH 17, 2025

A reimagined family and group travel era begins at Riviera Mayas premier luxury Sanctuary.

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Food Safety Magazine

MARCH 17, 2025

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

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Food Safety 59

Hospitality Net

MARCH 17, 2025

We all know that working in a hotel or spa requires more than just simple guest interactions and meeting basic job requirements, particularly when it comes to luxury and award-winning properties.

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FoodDocs

MARCH 17, 2025

Get up to speed on all things FIFO or the First-In, First-Out food storage stock rotation method with a 5-point checklist on how to do the FIFO procedure!

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Food Storage Food Safety 52

Hospitality Net

MARCH 17, 2025

Indian Hotels Company (IHCL), Indias largest hospitality company, announced the signing of Taj Wellington Mews on the picturesque Al Marjan Island, Ras Al-Khaimah in partnership with BNW Developments, a leading name in luxury real estate sector. This greenfield project marks IHCLs entry into Ras Al Khaimah with the launch of its premier branded hotel apartments.

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Hospitality Hospitality 88

Food Safety Magazine

MARCH 17, 2025

The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness.

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Food Safety 52

Hospitality Net

MARCH 17, 2025

Now open in the dynamic Tianhe Intelligence Business District, the 364-room hotel embodies Swiss refinement and vitality.

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Food Safety Magazine

MARCH 17, 2025

A new study by USDA researchers has shown that long-read whole genome sequencing (WGS) could detect Salmonella attachment to food-contact surfaces earlier than traditional culture-based methods, allowing for sanitation interventions to be applied before the maturation of robust and difficult-to-remove biofilms.

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Hospitality Net

MARCH 17, 2025

What Is Psychological Safety, Really? Harvard researcher Amy Edmondson defines psychological safety as "a shared belief held by members of a team that the team is safe for interpersonal risk-taking." But what does this mean in practice?

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Foodservice Equipment Reports

MARCH 17, 2025

MarkeTeam Foodservice, which serves the Pacific Northwest, has announced three new team members. They are: MarkeTeam, founded in 1968, operates in Washington, Oregon, Montana, Idaho, Alaska, Hawaii and British Columbia.

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