Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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Bon Appetit Management Company

MARCH 11, 2025

Nedim Kombic (L), sous chef at CCU, talks with FrontLine Farming’s Executive Director Fatuma Emmad. At Bon Apptit, our Farm to Fork program is more than just a sourcing commitment; it’s a promise to support local farmers and strengthen our community connections. Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.

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Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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Food Management

MARCH 11, 2025

Also in this weeks K-12 legislative update: Florida and Utah introduce school meal additive bills and Georgia lawmakers want to expand universal free school meal access.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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Foodservice Equipment Reports

MARCH 11, 2025

Domino’s Pizza has promoted three company executives to new roles. Joseph Jordan has stepped up to the position of COO and president-Domino’s U.S., Weiking Ng has been promoted to executive vice president-International and Ryan Mulally has been promoted to executive vice president-general counsel and corporate secretary. All three executives will report to Russell Weiner, Domino’s CEO.

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Food Safety Tech

MARCH 11, 2025

HHS Secretary Robert F. Kennedy Jr. is directing the acting FDA commissioner, to take steps to explore potential rulemaking to revise its Substances Generally Recognized as Safe (GRAS) Final Rule and related guidance to eliminate the self-affirmed GRAS pathway. According the HHS website, this will enhance the FDAs oversight of ingredients considered to be GRAS.

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Food Supply FDA 75

Foodservice Equipment Reports

MARCH 11, 2025

Shortly after announcing it had acquired Shaquille O’Neal’s Big Chicken, Craveworthy Brands posted today it has acquired Kinnamons. Kinnamons serves gourmet cinnamon rolls baked fresh daily with indulgent flavor profiles like caramel apple pie, maple bacon and cookies and cream. The concept formed in 2022 and is backed by NFL star and entrepreneur Ndamukong Suh.

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Hospitality Net

MARCH 11, 2025

W Hotels, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, proudly unveils a highly anticipated bold new era for W Maldives, redefining the escape with a stunning renovation that blends contemporary luxury with the islands untamed beauty. Designed for the modern traveler, this evolution amplifies the brands signature energy, offering a distinctive blend of authentic cultural experiences, creative design, and a deep connection to the enchanting spirit of the Maldives.

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The Restaurant Warehouse

MARCH 11, 2025

Top Commercial Freezer Brands for 2025 Selecting the right commercial freezer for your business is crucial. With the right choice, you ensure food safety, maximize storage, and enhance efficiency. As we look toward 2025, some brands stand out in the commercial freezer market.They offer quality, durability, and advanced features that cater to diverse business needs.

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Hospitality Net

MARCH 11, 2025

Hyatt announces the opening of Hyatt Place Leeds and Hyatt House Leeds in the United Kingdom, marking the Hyatt brands debut into the Leeds market. With Hyatt Place and Hyatt House under one roof, this new dual-branded development combines intuitive design, practical amenities, spacious rooms, and 24/7 convenience, offering guests a home away from home.

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Food Safety Tech

MARCH 11, 2025

The U.S. Department of Agriculture (USDA) released the following statement on their website today regarding the status of probationary employees: On Wednesday, March 5, the Merit Systems Protection Board (MSPB) issued a 45-day stay on the termination of U.S. Department of Agriculture probationary employees. By Wednesday, March 12, the Department will place all terminated probationary employees in pay status and provide each with back pay, from the date of termination.

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Hospitality Net

MARCH 11, 2025

ITB continues to expand: From 10 to 12 November 2026, ITB Americas will celebrate its debut as a B2B tourism trade show in Guadalajara, Mexico. Messe Berlin announced this today at a press conference at ITB Berlin and signed a memorandum of understanding (MoU) with the Mexican ambassador in Berlin and representatives of the State of Jalisco. At the same time, ITB Berlin is publishing the latest World Travel Monitor findings of IPK International on travel trends in the Americas in 2024.

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Lithos POS

MARCH 11, 2025

The restaurant is often romanticized as a dream business for food lovers and aspiring entrepreneurs. The idea of serving tasty meals, creating a pleasant atmosphere, and being your boss is attractive. Although passion is necessary, it is not enough to guarantee success. Behind the scenes, the restaurant’s operation is one of the most difficult businesses in which they succeed.

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Hospitality Net

MARCH 11, 2025

Contemporary lifestyle hotel group artotel - owned by PPHE Hotel Group - has officially opened the doors to its inaugural location in Italys capital city today. Landing in Rome just in time for the eternal citys jubilee year - recently named one of the best things to do in 2025 - artotel Rome Piazza Sallustio offers a luxury five-star boutique escape from the bustling streets of the European city.

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Food Safety Magazine

MARCH 11, 2025

HHS Secretary Robert F. Kennedy Jr. (RFK Jr.) has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review.

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Hospitality Net

MARCH 11, 2025

Bob W, the tech-powered hospitality operator, has signed a long-term lease agreement to transform 4,500 sq m of an Athens office building into 130 design-led serviced apartments.The operator has exchanged contracts with developer-landlord Blend Development for 54 Stadiou Street, situated in an ultra-prime location in the historic city centre and close to a range of major landmarks and transport links.

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Foodservice Equipment Reports

MARCH 11, 2025

InSinkErator has gained representation in Northern Illinois through a partnership with the Culinary Equipment Group. The Chicago-based rep firm serves Northern/Central Illinois and Northwest Indiana. “We’ve always respected InSinkErator brand for its heavy-duty disposers,” says James Carr, Culinary Equipment Group president, in the release.

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Hospitality Net

MARCH 11, 2025

In the midst of ITB Berlin, Blue Diamond Resorts is unveiling its latest venture in the Caribbean: Royalton CHIC Jamaica Paradise Cove, An Autograph Collection All Inclusive Resort - Adults Only, set to debut in late 2026. Building on the success of Royalton CHIC Resorts in Cancun, Punta Cana, Antigua and the upcoming resort in Barbados, this highly anticipated opening will bring the brands signature blend of sophistication, trendiness, and vibrant social experiences to Jamaica for the first tim

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Foodservice Equipment Reports

MARCH 11, 2025

With 100 years in the rearview, foodservice equipment manufacturer Duke Mfg. is looking ahead, and appointing two new leaders to help guide its future growth. On Tuesday, March 11, the company announced Greg Hake as president and Nedra Sadorf as chief commercial officer.

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Hospitality Net

MARCH 11, 2025

Dusit International, one of Thailands leading hotel and property development companies, has signed a hotel management agreement with PT Komodo Property Management to manage Kaliwatu Residences - Dusit Collection, an exclusive new luxury retreat in Labuan Bajo, Flores island, one of Indonesias fastest-growing tourism destinations. This signing marks Dusits first Dusit Collection branded hotel in Indonesia, complementing the success of its subsidiary, Elite Havensthe regions premier luxury villa r

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Foodservice Equipment Reports

MARCH 11, 2025

Hiawatha, Iowa-based Wright-Way Trailers is the latest dealer to join Polar King Mobile’s nationwide network. Wright-Way Trailers has over 50 years of experience and offers nearly a dozen types of trailers, including car, horse, equipment and now refrigerated trailers. The company also offers service and parts repairs.

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Hospitality Net

MARCH 11, 2025

Hotel Asset Management is an intricate and essential facet of the hospitality industry. At its core, it is about optimizing the performance and value of a hotel property to achieve the owners investment goals. But beyond the numbers, it is about identifying value creation initiatives, nurturing relationships that drive success, cultivate innovation and, most importantly, maximise asset potential in this vibrant sector.

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FMT Magazine

MARCH 11, 2025

Path to a Secure Future Authentication and Traceability for All New Delhi, March 11th, 2025 The Authentication Solution Providers’ Association (ASPA), in collaboration with its esteemed co-organizer, THE Rise, is excited to announce the sixth edition of the Traceability and Authentication Forum (TAF 2025). Set to take place at the conveniently located Eros Hotel, Nehru Place, New Delhi on 17 th and 18 th March,2025.

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Hospitality Net

MARCH 11, 2025

Nestled in Provences Var region between Lorgues and Flayosc, the five-star Chteau de Berne - part of the prestigious Relais & Chteaux collection - will reopen its doors on March 7, 2025, kicking off a new season defined by excellence and refinement. A genuine wine tourism destination, this Mediterranean estate invites guests to embark on a journey steeped in the spirit of provenale dolce vita.

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Foodservice Equipment Reports

MARCH 11, 2025

BSI and Food Service Holdings has announced that TLC Marketing will represent the company in MAFSI Region 26A-C, encompassing Western Canada. “We are thrilled to have TLC Marketing represent BSI across British Columbia, Alberta, Saskatchewan and Manitoba,” says Stephanie Gilbert, BSI chief commercial officer, in the release.

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Chef's Deal

MARCH 11, 2025

Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. Commonly used in commercial kitchens, restaurants, supermarkets, and food-processing facilities, these units keep products fresh by maintaining consistent temperatures between approximately 35F and 41F (1.7C to 5C) for refrigerators or below freezing (around -10F to 0F, or -23C to -18C) for walk-in freezers.

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Food Safety Magazine

MARCH 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.

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Hospitality Net

MARCH 11, 2025

This is a summary of an article recently published by PhocusWire that highlights how airlines are ramping up their exploration of generative artificial intelligence (AI) to enhance both customer-facing services and operational decision-making. Many carriers are adopting Large Language Models (LLMs) to create AI-powered booking assistants and recommendation tools in a bid to diversify revenue streams and improve the travel experience.

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Sculpture Hospitality

MARCH 11, 2025

Discover the benefits and challenges of restaurant franchising, plus an alternative path with Sculpture Hospitality for a flexible, profitable business.

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Hospitality Hospitality 97