Modern Restaurant Management

FEBRUARY 14, 2025

The pandemic accelerated the adoption of digital payments, driven by a surge in online commerce. Today, digital payment methods, especially mobile payments, have matured across Europe as consumers embrace diverse digital channels with ease. Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences.

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Food Management

FEBRUARY 14, 2025

The dining team at the university worked with various partners to provide free boxes packed with produce sourced from local farms, in an effort to fight against food insecurity.

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Penn State Food Safety Blog

FEBRUARY 14, 2025

AKT Trading Inc of Torrance, California is recalling 120 packages of Menma Ajitsuke Prepared Bamboo Shoot Product, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. This issue was discovered on 1/14/2025 at the Tokyo Central Costa Mesa retail store where the product was found being sold under ambient (non-refrigerated) conditions.

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Food and Beverage Food and Beverage Purchasing FDA 52

Food Recovery Network

FEBRUARY 14, 2025

Food Recovery Network Opens Applications for Second Community College Food Recovery Grant Cohort Washington, D.C. Food Recovery Network (FRN) is excited to announce the opening of applications for the second year of its Community College Food Recovery Grant Program. This initiative aims to establish and strengthen food recovery programs at community colleges across the United States, helping to combat food waste while supporting people experiencing hunger within local communities.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Penn State Food Safety Blog

FEBRUARY 14, 2025

JE Bakery 2019, LLC, doing business as Broadway Bakery, Minneapolis MN is voluntarily recalling its Raisin Bran Muffin 6 count due to a labeling error. The affected product was mislabeled and instead contains Glorious Morning Muffins, which contains Walnuts, a known allergen not declared on the label. From the company website ([link] looks like a nice, small operation.

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Food and Beverage Food and Beverage Purchasing FDA 52

FMT Magazine

FEBRUARY 14, 2025

A 19-member committee has been formed by the Indian government. They will primarily identify and address all the misleading advertisements in the processed food industry. Food Processing Minister Chirag Paswan will lead this team, where we also see many representatives will take part. FSSAI, the Ministry of Consumer Affairs, ASCI, and other industry bodies will be there.

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Fast Casual

FEBRUARY 14, 2025

Mina Haque, CEO of Tony Roma's, shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising & Innovation Summit 2025.

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FMT Magazine

FEBRUARY 14, 2025

Agora Hospitalities is all set to launch Japans first Dorsett Hotel. This grand opening by Agora Osaka Sakai is taking place on March 25, 2025. The location is strategic as Osakas World Expo 2025 on Yumeshima will leverage it for seamless connectivity. Guests will be offered direct ferry service from the hotels pier to the Expo venue in just 30 minutes.

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MSU Agrifood Safety Produce Bites

FEBRUARY 14, 2025

In this episode, we talk with Scott Monroe, a food safety educator with Purdue Extension, about Indianas cantaloupe industry and the ongoing research to enhance its safety. Scott shares insights on the studies being done in response to the Evansville cantaloupe outbreaks, how the new FSMA water rule may help to reduce future similar outbreaks, and the work growers have done as part of their commitment to improving the safety of the cantaloupe.

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Hospitality Net

FEBRUARY 14, 2025

The Bell Hotel, located at 183 West Clayton Street in downtown Athens, Georgia, is delighted to announce its grand opening February 11th, following the completion of a two-year renovation. To view reservation availability, please follow the link here. Originally constructed in 1916 to house advanced telephone equipment for the Southern Bell Telephone and Telegraph Co., The Bell Hotel now offers modern travelers a luxurious retreat infused with historic charm.

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Food Safety Magazine

FEBRUARY 14, 2025

An analysis conducted by German consumer protection group KO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas.

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Food Safety Chat

FEBRUARY 14, 2025

FSAI Recall of specific batches of various Old Irish Creamery Cheese cheddar cheese products due to the presence of Listeria Recall of a specific batch of various Deluxe cheddar cheese wedges due to the presence of Listeria monocytogenes Presence of peanuts in batches of Donegal Catch 4 Atlantic Fillets in a Barbeque Spiced Marinade FSA McGees is recalling McGees Steak Burgers because the product contains soya, sulphites and wheat (gluten) which are not declared on the label.

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Hospitality Net

FEBRUARY 14, 2025

Vision Hospitality Group announced today the grand unveiling of The Inn at Celebration, which recently underwent a multimillion-dollar property renovation and joined the elite Autograph Collection Hotel Portfolio. A ribbon cutting and grand opening ceremony will mark the occasion on February 6th at 4:30 pm.

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Hospitality Hospitality 72

FoodDocs

FEBRUARY 14, 2025

OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. Discover the difference between OPRP, CCP and PRP.

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Hospitality Net

FEBRUARY 14, 2025

You have blinders on! Thats the last thing you want to hear when youre trying to determine how to increase hotel revenue.

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Restaurant Technology Network

FEBRUARY 14, 2025

Get ready to meet the trailblazers redefining restaurant tech! After fierce competition, these 15 startups have fought their way to the topnow, it's their time to shine at MURTEC 2025!

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Hospitality Net

FEBRUARY 14, 2025

U.S. hotel industry profits grew in 2024, but increased labor costs and inflation limited growth, according to P&L data from CoStar. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

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Foodservice Equipment Reports

FEBRUARY 14, 2025

Brick and deck oven company Marra Forni has promoted two key team members to leadership positions. Danielle Mason has stepped up to the role of vice president of sales and consulting service.

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Hospitality Net

FEBRUARY 14, 2025

Infor, a global leader in business cloud software specialized by industry, today announced the release of its new Revenue Management Solution (RMS) for the hospitality sector. This innovative platform is designed to revolutionize how hotels and resorts optimize their pricing strategies and manage revenue in an increasingly complex, AI-driven market.

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Foodservice Equipment Reports

FEBRUARY 14, 2025

The Montague Co., a division of Welbilt, has announced a promotion and a new hire. Ryan Dusheiko has stepped up to vice president of sales and marketing, and Nick Dolan has joined as director of sales. Dusheiko will manage all sales and marketing activities, oversee company design project fulfillment, and supervise all customer and technical service functions.

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Hospitality Net

FEBRUARY 14, 2025

BWH Hotels is enabling its 230 independent UK hotels to take control of their carbon footprint with the launch of a new carbon calculator.

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