Modern Restaurant Management
MARCH 7, 2025
Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Wait… for who? If that scenario feels all too familiar, you're not alone. Tipping expectations have skyrocketed, and consumers are pushing back. According to a recent Bankrate survey , nearly one in three Americans think tipping has gone too far.
Food Safety Tech
MARCH 7, 2025
The USDAs National Advisory Committee on Microbiological Criteria for Foods ( NACMCF ) was established in 1988 by the Secretary of Agriculture, after consulting with the Secretary of the U.S. Department of Health and Human Services (HHS). The committee provides impartial scientific advice and recommendations to federal agencies on microbiological and public health issues relative to the safety of the U.S. food supply.
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Hospitality Net
MARCH 7, 2025
Reuben Brothers and Three Rules Capital proudly announce that Audubon International the environmentally focused non-profit organization offering members numerous certifications and conservation initiatives to protect the areas where we all live, work, and play has approved Esencia to pursue its highest accolade in environmental stewardship: the Signature Platinum Certification.
Foodservice Equipment Reports
MARCH 7, 2025
John Boos & Co. has announced a trio of leadership promotions. Those taking on new roles are as follows: • Jennie Coon: As John Boos’ director of foodservice sales and consultant services, Coon will lead the regional sales management team in cultivating and strengthening key partnerships with reps, dealers and consultants.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Lavu
MARCH 7, 2025
PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. With 70% of transactions made via cards, restaurants are prime targets for cyberattacks. Failure to comply with PCI standards can result in fines of up to $100,000 per month, legal complications, and a significant loss of customer trust. Implementing robust security measures ensures compliance and safeguards both business operations and customer data.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
MARCH 7, 2025
I just got back from a whirlwind trip across the globe, meeting with Otelier team members in our APAC offices, and Im more excited than ever about the impact Otelier can have on the future of hotel operations and performance. From Brisbane, Australia, to Ahmedabad, India, to Colombo, Sri Lanka, I spent time with our engineers, customer support teams, and professional services teams each of them playing a vital role in building the future of hospitality technology.
Food Safety Magazine
MARCH 7, 2025
Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Hospitality Net
MARCH 7, 2025
Every January, the ALIS conference serves as a barometer for the hotel investment landscape, and in 2025, the mood was optimistic yet noticeably more restrained than in recent years. Regulatory optimism and improving labor dynamics were offset by potential tariff headwinds, lack of interest rate relief, and the rising cost of new tech and satisfying evolving guest preferences.
the CAMBRO blog
MARCH 7, 2025
For many chefs, the kitchen is more than just a place to cookits home. This rings especially true for Victoria and Robbie, the dynamic duo behind By Two Chefs, a catering and private dining business built on passion, hospitality, and a love for creating unforgettable culinary experiences. We got the chance to chat with Victoria to learn more about their journey, their commitment to local ingredients, and how their unique approach to private dining has evolved over the years.
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Hospitality Net
MARCH 7, 2025
HR Group acquires H-Hotels, CapMan acquires 28 hotels across the Nordics from Midstar, Henderson Park and Atream acquire five Novotel Suites hotels in France, Lennart Perlhagen acquires 20% stake in Firmdale Hotels, Deka acquires Ruby Molly Hotel & Bar in Dublin from ESR Group, Van der Valk acquires Pullman Eindhoven from Cocagne Holding, PPF acquires Hilton Prague from the Irish Bank Resolution Corporation, Limestone Capital acquires Nobu Hotel London Shoreditch from LaSalle, Andras House acqui
Food Safety Chat
MARCH 7, 2025
FSAI Recall of specific batches of Nestle Frosted Shreddies due to the possible presence of hard lumps of sugar. FSA recalls Undeclared soya in a batch of Tayto Waffles Bacon Flavour FSA Baxters Food Group recalls Baxters Sliced Gherkins Crunchy & Sweet because of undeclared mustard CFIA Vaaniy Foods brand Frozen Porotta recalled due to undeclared milk Hansang brand frozen fish cakes recalled due to undeclared egg Certain Ulker brand products recalled due to undeclared egg, milk and wheat FS
Food Safety Magazine
MARCH 7, 2025
FDA Human Foods Program staffers recently told Consumer Reports how a current spending freeze at the agency is affecting their ability to do their jobs, and leaves them feeling dangerously unprepared for the next foodborne illness outbreak or food safety emergency.
Hospitality Net
MARCH 7, 2025
Selling to hotels isnt just challengingits a minefield of missteps that can derail your efforts before they even begin.
Food Safety Magazine
MARCH 7, 2025
The European Food Safety Authority (EFSA) has put out an open call for data on the use and presence of food additives and flavorings to inform a pilot monitoring program. The data may help inform dietary exposure estimates for authorization and risk assessment purposes.
Hospitality Net
MARCH 7, 2025
The Groundbreaking Ceremony Announced Plans to Generate Over 800 Local Jobs and Include Comprehensive Native Flora Restoration Initiatives.
Food Safety Magazine
MARCH 7, 2025
The joint FAO/WHO World Food Safety Day campaign and theme for 2025, alongside accompanying resources, has been revealed: Food Safety: Science in Action. World Food Safety Day takes place on June 7 annually.
Hospitality Net
MARCH 7, 2025
Marriott International, Inc. (Nasdaq: MAR) announced a year of robust room signings and openings across the Caribbean and Latin America (CALA) region in 2024. The company had record signings in the region, with 67 agreements representing approximately 8,000 rooms in 2024.
Food Safety Magazine
MARCH 7, 2025
Applications for the Alliance to Stop Foodborne Illness 2025 Mentorship Program are open until March 31. The Mentorship Program is a year-long, virtual workshop, designed for small and medium-sized food companies to improve their food safety culture through direct support.
Hospitality Net
MARCH 7, 2025
The Board of Dalata Hotel Group plc (Dalata or the Group) announces that it is undertaking a strategic review to explore options available to optimise capital opportunities for the Group and to enhance value for shareholders, including but not limited to a potential sale of the Group (the Strategic Review).
Food Safety Magazine
MARCH 7, 2025
The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDAs Generally Recognized as Safe (GRAS) determination process.
Hospitality Net
MARCH 7, 2025
Peregrine Hospitality (Peregrine), a full-service hospitality company that manages a portfolio that includes high profile leisure and resort destinations, has broadened its platform with the addition of 26 select-service properties to its management portfolio.
Food Safety Magazine
MARCH 7, 2025
Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.
Hospitality Net
MARCH 7, 2025
ORIX JREIT Acquired Hotel Universal Port Vita in Osaka for JPY35 Billion, KB Group Acquires Four Points by Sheraton Josun in South Korea for KRW170 Billion, Ark Capital Partners and Lead Global Acquired Melbourne Place Hotel in Australia for AUD150 Million, FEHT Acquires Four Points by Sheraton Nagoya in Japan for JPY6 Billion, Vietnams Ph Quc International Passenger Port Commences Operations.
Food Safety Magazine
MARCH 7, 2025
Nelson-Jameson has announced a new partnership with Bonar Plastics to utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.
Hospitality Net
MARCH 7, 2025
NEWH, Inc. (Network of Executive Women in Hospitality), the premier organization dedicated to scholarships, education, mentorship, and networking in the hospitality industry, proudly announces its 2025 Leadership Conference, Art de Vivre (Art of Living), taking place in Paris on Monday, June 23, 2025, at the Pullman Paris Centre - Bercy.
LTI, Inc.
MARCH 7, 2025
Events | March 7, 2025 For many years, LTI has been a member of the North American Association of Food Equipment Manufacturers (NAFEM) organization. This years NAFEM Show was held at the Georgia World Congress Center in Atlanta February 26-28 and drew a crowd of 20,000. The show was a great success for LTI, as the company showcased a beautiful serving system built with innovative technologies, including QuickSwitch , QuickSwitch Glass and TempestAir patented technology, and unique red, white and
Hospitality Net
MARCH 7, 2025
The asset-light model has become the dominant strategy for major hotel brands, allowing them to expand without the capital-intensive burden of real estate ownership. But what does this mean for hotel owners and investors?
Hospitality Net
MARCH 7, 2025
The hospitality industry thrives on human interactions and service excellence, making well-being and happiness-centric leadership critical for success.
Hospitality Net
MARCH 7, 2025
The news is full of headlines about President Trumps announcement last week (February 25, 2025), that in the next two weeks, he will propose a $5 million Gold Card program to replace the EB-5 program. The new program would allow wealthy individuals to pay $5 million directly to the US government to obtain US citizenship.
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