Modern Restaurant Management

APRIL 11, 2025

Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service," said Samir Zabaneh, CEO of TouchBistro.

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Restobiz

APRIL 11, 2025

As restaurant technology continues to evolve and adoption grows among operators, digital signage is a tool that can improve service, boost sales, and increase customer engagement. 86 per cent of operators have seen increased sales with the adoption of digital signage, and 84 per cent think digital signage builds their branding. Here are a few […] The post Using digital signage to raise revenues appeared first on Restobiz.

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Customer Experience 153

Hospitality Net

APRIL 11, 2025

Airbnb hosts play a vital role in local economies around the world, welcoming billions of guests, helping big cities and small communities benefit from big events, and dispersing travel outside of traditional tourism hubs. Critically, hosts and the guests they welcome support communities by generating an influx of tourism taxes for local governments at a time when jurisdictions are facing budget shortfalls.

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Food Safety Magazine

APRIL 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

APRIL 11, 2025

When first-time hotelier John Cretton discovered an old agro-industrial site in a once-thriving Roman settlement, he saw an opportunity to create what he calls "a miraculous piece of architecture." His vision for Htel Borsari is to energize both guests and locals in Martigny, Switzerland. Opening April 2025, the hotel offers an analog retreat in a charming, relatively forgotten town nestled at the foot of the Swiss Alps, just 33 kilometers south of Montreux.

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the CAMBRO blog

APRIL 11, 2025

When Chef Ashley Flagg opened the doors to The Laurel , it was more than just another restaurant; it was a heartfelt homage to her roots and a lifelong passion for cooking. Inspired by Laurel Grove, the road where her grandmother lived, The Laurel is a tribute to the woman who instilled in Ashley a deep love for food. “My grandmother was a really big food influence in my life, and I wanted to include her in the concept,” said Ashley.

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Total Food Service

APRIL 11, 2025

Healthcare costs are projected to rise by about 8% in 2025, compounding similar increases over the past two years 1. For businesses in the hospitality and food service industry, where margins can already be tight, these rising costs are becoming a significant challenge. From quick-service restaurants to large hotel chains, many employers are feeling the pressure of escalating health insurance premiums and seeking ways to manage these increasing expenses.

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Hospitality Net

APRIL 11, 2025

Sustainable travel is not a trend that will fade. It is shaping how people choose where to stay, how they get there, and what they do once they arrive. More travelers, especially younger generations, want their trips to have a positive impact. They are paying attention to how destinations manage resources, support local communities, and minimize environmental harm.

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The Restaurant Warehouse

APRIL 11, 2025

Building a thriving restaurant requires more than just culinary talent; it demands a well-equipped kitchen. From state-of-the-art ovens to reliable refrigeration, the right equipment is essential for producing high-quality dishes and delivering exceptional dining experiences. However, the upfront costs of these essential tools can be daunting. Restaurant equipment financing offers a lifeline, allowing you to acquire the necessary equipment without straining your budget.

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Hospitality Net

APRIL 11, 2025

The way hotels sell their rooms has come a long way. From basic reservation systems to sophisticated guest preference tracking, to the rise of OTAs, and the subsequent shift towards a direct-first mindset amongst independent hoteliers, the industry has continuously evolved to keep up with technology and ever-changing consumer trends. Now, the question is: whats next?

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Food Management

APRIL 11, 2025

In this guest viewpoint column, campus foodservice automation company Botrista hits the regional NACUFS show circuit and grabs the opportunity to show dining services leaders how automated beverage platforms might work for them.

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Penn State Food Safety Blog

APRIL 11, 2025

Agri-Mark, Inc of Waitsfield, VT is recalling a single lot of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted due to finished product testing revealing an elevated level of coliform bacteria. The FDA has classified this event as a Class III recall reserved for products that are not likely to cause adverse health consequences. Only a small amount 17 retail packages (8.5 lbs.

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The Restaurant Warehouse

APRIL 11, 2025

Stepping into a professional kitchen, one of the first things you'll notice is the gleaming stainless steel prep tablea testament to both practicality and hygiene. More than just a workspace, a stainless steel prep table is an investment in efficiency, food safety, and the overall smooth operation of your culinary endeavors. Whether you're outfitting a new restaurant or upgrading your existing setup, understanding the nuances of these essential pieces of equipment is crucial.

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Commercial Kitchen Food Safety Purchasing Food Preparation 52

Penn State Food Safety Blog

APRIL 11, 2025

Duda Farm Fresh Foods, Inc. of Oxnard, Calif. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 4 in/1.6oz Marketside Celery Sticks with best if used by date 03/23/2025. This advisory is being initiated due to the possibility of contamination with Listeria monocytogenes. The potential for contamination was discovered during random sampling by the Georgia Department of Agriculture from a Georgia store location where one of multiple samples yield

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The Restaurant Warehouse

APRIL 11, 2025

The hum of a reliable commercial refrigerator is the soundtrack of a well-functioning kitchen. It's the unsung hero that keeps ingredients fresh, ensures food safety, and supports smooth operations. But with so many options on the market, finding the right commercial refrigerator for sale can be a challenge. This guide is designed to simplify the process, providing you with the knowledge and insights you need to make an informed decision.

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Food Safety Magazine

APRIL 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Bodys (UNIs) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.

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Hospitality Net

APRIL 11, 2025

Hyatt Hotels Corporation (NYSE: H) and Holding Thanh Duc Joint Stock Company today announced the opening of Hyatt Place Ha Long Bay Bai Chay, marking the debut of the Hyatt Place brand in Vietnam, expanding the brands footprint in key markets globally. As part of Hyatts Essentials portfolio, the select-service hotel, features intuitive design and 24/7 conveniences, ensuring a seamless transition from work to relaxation.

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Food Safety Magazine

APRIL 11, 2025

Joseph Corby will receive Food Safety Magazine 's Distinguished Service Award for 2025, to be presented at the 2025 Food Safety Summit in May in Rosemont, Illinois.

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Fast Casual

APRIL 11, 2025

Leaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina last month.

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Hospitality Net

APRIL 11, 2025

A recent lawsuit filed in the U.S. District Court for the Central District of California alleges that Accor Management US Inc., the parent company of Fairmont Hotels & Resorts, violated Californias privacy laws by improperly sharing users browsing and booking information with social media platforms without user consent. This data sharing is said to have enhanced the algorithms and ad targeting abilities of these platforms.

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Fast Casual

APRIL 11, 2025

The culture of your catering business is always reflected in the experience of your customers

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Hospitality Net

APRIL 11, 2025

Westin Hotels & Resorts, part of Marriott Bonvoys portfolio of brands, and goop, Gwyneth Paltrows modern lifestyle brand, have joined forces to debut Sleep Training for Grown-Ups a three-part video series designed to help travelers enhance their sleep experience both at-home and on the road.

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Food Safety Magazine

APRIL 11, 2025

J.J. Keller and Associates Inc. has expanded its offerings of cut-resistant safety gloves with the new manufacturer-patented Bladestop line, including food-safe options.

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Hospitality Net

APRIL 11, 2025

Hotel Victoria Gran Meli, an enduring symbol of Palmas elegance and social vibrancy, has reclaimed its spot at the heart of the city with its grand reopening on 31st March. Following an extensive renovation, the landmark hotel seamlessly blends its storied past with contemporary luxury, reaffirming its status as the citys cultural and social hub.

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Modern Restaurant Management

APRIL 11, 2025

“Make the Money When the Money Is Available to Be Made” In this business, there are no do-overs. Profit comes in waves, and those waves don’t wait for you to get ready. They hit hard and fast during lunch and dinner rushes. Miss them, and you’re losing not just money but momentum. Preparation isn’t optional, it’s survival.

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Hospitality Net

APRIL 11, 2025

roomMaster PMS by innQuest, a provider of intuitive technology for smarter hotel operations, has announced a strategic partnership with ampliphi RMS, an AI-powered revenue management solution. Launched in April 2025, the collaboration is designed to help hoteliers unlock new revenue opportunities through dynamic pricing and intelligent automation.

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FoodInsight

APRIL 11, 2025

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about food allergens, intolerances, and sensitivities. One thousand adults ages 18 years and older completed the online survey from January 18-22, 2025, and respondents were weighted to ensure proportional results.

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Hospitality Net

APRIL 11, 2025

Incorporating wellness initiatives into a brand that has no prior focus on the field of wellness may be viewed as a fruitless exercise. What benefit does wellness in hospitality achieve and who is searching for wellness?

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Riddhi Display

APRIL 11, 2025

The masala is an important ingredient in any recipe that can enhance its flavors by bringing a rich and layered taste. With every pinch, it adds depth, warmth, and richness to the dish, and without it, even the freshest ingredients can taste flat or incomplete. Masala is the soul of any dish, and to build the best masala, businesses need a smart and efficient masala grinder with cutting-edge technology and features.

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Hospitality Net

APRIL 11, 2025

The joint "Guiding Principles for Sustainable Investment in Tourism are designed to guide policymakers and stakeholders in efforts to build a more comprehensive investment framework aimed at steering global tourism investments towards a more sustainable and inclusive future.

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Forward Fooding

APRIL 11, 2025

Forward Fooding is proud to share Canada’s inaugural Foodtech Ecosystem Report, developed in partnership with the Canadian Food Innovation Network (CFIN). This groundbreaking report offers insights into one of the world’s most exciting FoodTech ecosystems. As the global FoodTech data intelligence partner for this landmark report, Forward Fooding provided in-depth analysis and ecosystem mapping into Canada’s evolving FoodTech landscape.

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Hospitality Net

APRIL 11, 2025

Drury Hotels, a leading, service-oriented hospitality company with more than 150 hotels in 27 states, now welcomes guests to its newest hotel in Charleston, South Carolina. The Drury Plaza Hotel North Charleston offers 252 guest rooms and suites and more than 3,600 square feet of flexible meeting space. It is the second Drury Hotel in South Carolina and the seventh across the Carolinas.

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Hospitality Net

APRIL 11, 2025

INVESTMENT ACTIVITY

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Hospitality Net

APRIL 11, 2025

A Pictorial Update on Our Latest Thoughts and the Facts and Figures Influencing Our Industry.

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Hospitality Net

APRIL 11, 2025

The U.S. hotel industry reported mixed year-over-year comparisons, according to CoStars latest data through 5 April. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

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Hospitality Net

APRIL 11, 2025

The QHotels Collection has announced that all of its 19 hotels and resorts have achieved Green Tourism accreditation, signifying its commitment to sustainability.

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