FMT Magazine

JANUARY 5, 2025

Cecilias Pizzeria has now opened its branch in New Delhi. This is a strategic move from their side, which will let them mix authentic Italian taste with the citys own catalogue. They are mainly known for their wood-fired pizzas and traditional Italian delicacies. With this offering, unique dining is what they are expecting to serve, which will target those food enthusiasts seeking genuine Italian flavours.

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Fast Casual

JANUARY 5, 2025

Explore key innovations reshaping the industry, from AI-driven personalization and blockchain transparency to AR menus and autonomous delivery. Discover how cutting-edge tech enhances guest experiences, boosts efficiency, and drives sustainability, ensuring businesses stay competitive in a rapidly evolving landscape.

Hospitality 52

Hospitality Hospitality 52

FMT Magazine

JANUARY 5, 2025

McDonalds launches its first-ever restaurant in Gangtok, Sikkim. This is a huge milestone for the company and part of its brand expansion strategy in Northeast India. This region has too much potential for growth when it comes to the QSR (Quick Service Restaurant) segment. This is only the beginning. The newly opened outlet is a complete blend, where McDonalds globally loved menu items and locally inspired flavours are available.

Catering 52

Catering Catering 52

Fast Casual

JANUARY 5, 2025

Explore key innovations reshaping the industry, from AI-driven personalization and blockchain transparency to AR menus and autonomous delivery. Discover how cutting-edge tech enhances guest experiences, boosts efficiency, and drives sustainability, ensuring businesses stay competitive in a rapidly evolving landscape.

Hospitality 52

Hospitality Hospitality 52

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Food and Beverage

FMT Magazine

JANUARY 5, 2025

One of PepsiCos largest franchise bottlers, Varun Beverages, is now investing INR 412 crore in their South African subsidiary. This is just one step of their overall strategy, which is mainly to grab international markets. Plus, they want to capitalise on current regional demand. This fund will be used to increase the production capacity and to make the operations smoother.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FMT Magazine

JANUARY 5, 2025

There is a new wave in Indias party culture at present as non-alcoholic drinks are getting popular among Gen Z and millennials. Young Indians are more into health-conscious lifestyles and want to socialise while being sober. So, this is the time to introduce a variety of flavours in this segment. Non-alcoholic spirits are now a niche market in itself, which is a great alternative for those who seek enjoyment without losing their consciousness.

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Hospitality Net

JANUARY 5, 2025

Over the past year, the internet has quietly entered what I call a "post-search era." For more than two decades, search engines have been the cornerstone of our online experience, organizing webpages through algorithms designed to match user-typed keywords with ranked lists of hyperlinks. Today, that model is undergoing a profound transformation. Generative AI models, capable of producing context-rich, conversational answers, are replacing static results pages, ushering in a new paradigm for dis

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