Air Purification: Keeping Food Fresher, Safer and Improving Customer Experience

Dining out and purchasing food is about an experience. From the menu choices, to furnishings, to the appearance of wait staff, to how the food is presented, how food is packaged and assembled on shelves, are all designed to lead to a pleasant sensory experience and the desire to come back. The strongest of our five senses is our sense of smell. Smell plays an important role in the dining and food purchasing experience, as we know. Unwanted or unpleasant odors can deter from that experience and lead to a false impression of the dining establishment, food market, etc. Take this example, a seafood restaurant can take in and prepare very fresh fish, but in the course of preparation there is waste that needs to be disposed of. This waste garbage is held in a garbage room or dumpster etc and as it sits and breaks down, odorous bacteria grow and smells can waft out into dining areas or into the general area outside the restaurant, giving the impression that the fish is not fresh. This is…