Food Management
DECEMBER 5, 2024
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
Modern Restaurant Management
DECEMBER 9, 2024
At this time of year, guests want to get all wrapped up in sharing festive and fun experiences with friends and family, while restaurant operators want to provide joy and goodwill to boost traffic and revenue. Decking the restaurant halls with an immersive pop-up experience is a gift that will keep guests jolly and merry long after the jingle bells stop rocking.
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Food Management
DECEMBER 3, 2024
The bill was introduced by the same lawmaker who introduced a universal free school meals bill last year.
Food Safety Magazine
DECEMBER 4, 2024
In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
DECEMBER 3, 2024
This strategy positions hotels as pioneers in creating new market spaces where AI and human synergy redefine hospitality, surpassing competition, and focusing on value innovation. It addresses challenges with a systematic and people-first digital transformation process that encompasses AI readiness, AI implementation, and AI in day-to-day operations.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
DECEMBER 4, 2024
Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR
FoodDocs
DECEMBER 5, 2024
Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!
Hospitality Net
DECEMBER 4, 2024
IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Sakthi Elegant Towers India Pvt Ltd to develop Holiday Inn Chennai Vandalur. Scheduled to open in 2026, the new hotel will add 200 keys to IHG’s growing presence in South India. Driven by market demand, continues to expand its footprint in key Indian cities.
Food Safety Magazine
DECEMBER 3, 2024
University of Florida (UF) researchers have discovered that a toxin produced by Campylobacter jejuni can accelerate the spread of colon cancer in the human body.
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Food Management
DECEMBER 3, 2024
Three chefs from Aramark Sports + Entertainment led the competition, which took place at the Ohio Reformatory for Women.
Modern Restaurant Management
DECEMBER 5, 2024
As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.
Sculpture Hospitality
DECEMBER 3, 2024
When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.
Hospitality Net
DECEMBER 4, 2024
Marriott International, Inc. announced it has signed an agreement with Knowledge Economic City (KEC) to open three hotels within the Holy City of Madinah in Saudi Arabia. The anticipated openings will be part of the KEC master-development and feature over 1,200 rooms across three of the company’s brands – Courtyard by Marriott, Four Points by Sheraton and Residence Inn by Marriott.
Foodservice Equipment Reports
DECEMBER 3, 2024
Pizza Hut announced today it has debuted a new restaurant design in the U.S. Highlights of the design include a drive-thru, supported by a menu of ready-now items that customers can quicky order and pick up at the window; self-service kiosks for faster order placement; cabinets for easy, contactless pickup; and a guest-facing, pizza-making station.
Food Management
DECEMBER 5, 2024
The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.
Modern Restaurant Management
DECEMBER 6, 2024
Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.
Fast Casual
DECEMBER 3, 2024
As more restaurants depend on delivery and carryout services to remain profitable, balancing speed with security and efficiency is crucial. Food pickup lockers streamline operations, reduce costs, manage order pickups seamlessly, minimize theft, and enhance the customer experience.
Hospitality Net
DECEMBER 3, 2024
Four Points Flex by Sheraton, a new hotel brand from Marriott Bonvoy’s global brand portfolio of 31 extraordinary brands, has opened its second property in London, with the launch of the new Four Points Flex by Sheraton London Shoreditch East.
Food Safety Magazine
DECEMBER 6, 2024
Food Management
DECEMBER 6, 2024
Modern Restaurant Management
DECEMBER 9, 2024
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.
Food Safety Tech
DECEMBER 3, 2024
Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Fortunately, technology to improve food safety continues to advance.
Hospitality Net
DECEMBER 3, 2024
Meliá Hotels International has announced the expansion of its INNSiDE by Meliá brand in the Dominican Republic, which is deemed a strategic destination for the company. The plan includes the opening of two new establishments in Punta Cana. Notably, these will be Meliá’s first franchised hotels in the Caribbean, marking a significant milestone in the group’s regional expansion.
Foodservice Equipment Reports
DECEMBER 4, 2024
Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.
Food Management
DECEMBER 5, 2024
Modern Restaurant Management
DECEMBER 5, 2024
Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Picture this: a server carrying an eye-catching, beautifully poured cocktail in a unique glass catches the eye of customers at a restaurant.
the CAMBRO blog
DECEMBER 5, 2024
School foodservice directors know that high schoolers can be harsh critics, and they certainly don’t prefer to arrive at school early. At Baldwin High School in Milledgeville, Ga., all students can receive free breakfast and lunch, but breakfast participation was low. “In high schools, meal participation is really hard because these kids don’t even come alive until about 9 a.m. or 10 a.m. and to force feed them at 7:30 a.m.
Hospitality Net
DECEMBER 4, 2024
Meliá Hotels & Resorts is proud to announce the opening of Meliá Casa Maya - Cancún, an exceptional new all-inclusive resort, set to welcome its first guests on December 16, 2024. Located on one of the Caribbean’s most iconic beaches, this all-inclusive resort promises an unforgettable getaway where every detail is designed to provide relaxation, luxury, and worry-free all-inclusive experience.
Chef's Deal
DECEMBER 9, 2024
Wine refrigeration units are specially designed to keep your bottles in optimal condition. Wine is a delicate beverage that needs temperature and humidity control and protection from light and vibrations to retain its flavor and quality and age gracefully. Each type of wine is unique and has unique storage needs. If the necessary conditions aren’t created and maintained, you will have bottles of wasted products in your hands.
Food Safety Magazine
DECEMBER 3, 2024
CDC has announced that the Escherichia coli outbreak linked to yellow onions distributed by Taylor Farms and served at McDonald’s restaurants to be over, and FDA has closed its investigation. However, the outbreak strain was not confirmed in any product or environmental samples.
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