2040 and Nutrition - Food Service Focus

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2040

Nutrition

Training with Heart: Building Empathy and Excellence in Senior Dining Teams

Culinary Services Group

APRIL 16, 2025

will double from now ~40 million to 80 million+ by 2040. A happy mind also equals a healthy guy, ultimately improving nutritional health. For example, using mobile apps makes dining and nutrition care more accessible to residents. Some research even shows that the number of older adults in the U.S. Why does empathy matter?

Senior Living

Senior Living Culinary Services Culinary Services Food Service Management

Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure

Culinary Services Group

MAY 24, 2023

By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. Staff dietitians can conduct these assessments, work with other food service staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed.

Senior Living

Senior Living Culinary Services Culinary Services Food Service Management

Training with Heart: Building Empathy and Excellence in Senior Dining Teams

Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure

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