Culinary Services Group
APRIL 16, 2025
will double from now ~40 million to 80 million+ by 2040. The food service management industry is rapidly adopting technology to make ordering. Prioritizing people is also a way to prevent burnout in the food service and healthcare industries, two sectors where employees are already overworked and stressed.
Culinary Services Group
MAY 24, 2023
By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. Staff dietitians can conduct these assessments, work with other food service staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed.
Modern Restaurant Management
DECEMBER 29, 2023
Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9 More baby boomers than normal retired during the pandemic, and the American workforce is shrinking. In 2013, the average turnover rate was 62.4%.
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