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Training with Heart: Building Empathy and Excellence in Senior Dining Teams

Culinary Services Group

will double from now ~40 million to 80 million+ by 2040. Dining with dignity and serving with empathy are two core principles at Culinary Services Group, making us an excellent choice when youre looking for support to develop an empathy-focused dining team. Some research even shows that the number of older adults in the U.S.

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Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure

Culinary Services Group

By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. At Culinary Services Group, diversity is a large part of our philosophy. The post Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure first appeared on Culinary Services Group.