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How Ozempic is Changing Food Personalization

Forward Fooding

by Numerator , early trends show that households with GLP-1 users are cutting back on food and alcohol purchases more compared to non-GLP-1 users. Healthier categories see a boost in consumption by AOM users (Source: Morgan Stanley ) Shifts in food consumption patterns mean shifts in spending habits as well. In a survey in the U.S.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Boost Revenue with Desserts and Add-ons Desserts are proving to be a sweet spot for holiday diners, with 62 percent most likely to purchase dessert as an add-on for their holiday meals. billion by 2034. Key Takeaways from Market Study: The global foodservice packaging market is forecasted to expand at a CAGR of 6 percent through 2034.